Breakfast Menu
Pre-booked before 12:00, TWO working days in advanceContinental BreakfastServed from 7.00 – 10.00, £4.75 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves. Fresh Whole Fruit Platter Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £2.50 per person Selection of Freshly Made Smoothies £6.00 per jug We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Training Sandwich Rolls
| Served from 12.00, £6.05 per person. Pre-book before 12:00, TWO working days in advance. Home Made Sandwich Rolls, Wraps and Baguettes served with: Fresh Whole Fruit Platter and Crisps Soft Drinks on consumption Orange Juice @ £4.90 per jug Week 1&3 Week 18th - 22nd October Monday Home Made SandwichesMeat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian/Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Tuesday Home Made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian/Vegan fillings Cream cheese and cucumber (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Egg, mayonnaise, watercress (v) Wednesday Home Made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) Thursday Home Made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian/Vegan fillings Free-range egg salad (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Feta, olive, tomato, baby gem (v) Friday Home Made SandwichesMeat & Fish fillings Rare roasted beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian/Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.75 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
| Served from 12.00, £6.05 per person. Pre-book before 12:00, TWO working days in advance. Home Made Sandwich Rolls, Wraps and Baguettes served with: Fresh Whole Fruit Platter and Crisps Soft Drink Bottles on consumption Orange Juice @ £4.90 per jug Week 2&4 Week 25th - 29th October Monday Home Made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian/Vegan fillings Cream cheese, cucumber and spinach (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Free-range egg mayonnaise and watercress (v) Tuesday Home Made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian/Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) Wednesday Home Made SandwichesMeat & Fish fillings Roasted free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian/Vegan fillings Free-range egg salad (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Thursday Home Made SandwichesMeat & Fish fillings Rare roasted beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian/Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese" roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Friday Home Made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.75 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Training Sandwich & Shaker Salad
Training Lunch & Shaker SaladServed from 12.00 – 19.00, £4.25 per person. Pre-book before 12:00, One Working Day in Advance. Home Made Triangle Sandwiches with Individual Shaker Salad Pots served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans £0.75 each, on consumption Week 1 & 3 Week 18th - 22nd October Monday Training LunchSandwiches Meat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian fillings "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Shaker Salad Heritage tomato, buffalo mozzarella, basil, rocket (v) Mango, curried chick pea, spinach, roast cauliflower (v) Green couscous, apricot, cranberry, pomegranate (vg) Tuesday Training LunchSandwiches Meat & Fish fillings Honey roast ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian fillings Cream cheese and cucumber (v) Carrot, houmous, rocket (vg) Shaker Salad Cucumber, olive, tomato, vegan feta, crispy shallot (vg) Roasted courgette, citrus yogurt, mix leaf (v) Roasted sweet potato wedge, red onion, garlic, cherry tomato, lentil, houmous (vg) Wednesday Training LunchSandwiches Meat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Shaker Salad Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v) Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v) Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg) Thursday Training LunchSandwiches Meat & Fish Fillings Chargrilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian fillings "Vegan cheese", onion, apple chutney (vg) Feta, olive, tomato, baby gem (v) Shaker Salad Curried cauliflower, fried paneer, coriander yogurt (v) Portabello, chesnut and field mushroom ragout, crouton, tarragon, soft boiled egg (v) Multi grain tabbouleh (vg) Friday Training LunchSandwiches Meat & Fish fillings Rare roast beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian fillings Red Leicester cheese , tomato chutney (v) Avocado, edamame bean, pea, rocket, iceberg (vg) Shaker Salad Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg) Heritage tomato, quinoa, avocado (vg) Celeriac, cherry tomato, lentil, honey and herb (v) All Lunches are served with: Fresh whole fruit platter Soft drink cans on consumption Mini chocolate bar Filtered water We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Training Lunch & Shaker SaladServed from 12.00 – 19.00, £4.25 per person. Pre-book before 12:00, One Working Day in Advance. Home Made Triangle Sandwiches with Individual Shaker Salad Pots served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans £0.75 each, on consumption Week 2 & 4 Week 25th - 29th October Monday Training LunchSandwiches Meat & Fish Fillings Chargrilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian/Vegan fillings "Vegan cheese", onion, apple chutney (vg) Free-range egg mayonnaise and watercress (v) Shaker Salad Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v) Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v) Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg) Tuesday Training LunchSandwiches Meat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian/Vegan fillings "Vegan mozzarella", basil, tomato, avocado (vg) Onion Bhaji, spinach, mango chutney (v) Shaker Salad Curried cauliflower, fried paneer, coriander yogurt (v) Portabello, chesnut and field mushroom ragout, crouton, tarragon, soft boiled egg (v) Multi grain tabbouleh (vg) Wednesday Training LunchSandwiches Meat & Fish Fillings Roasted Free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian/Vegan fillings "Vegan cream cheese" roasted red pepper, rocket (vg) Feta, olive, tomato, baby gem (v) Shaker Salad Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg) Heritage tomato, quinoa, avocado (vg) Celeriac, cherry tomato, lentil, honey and herb (v) Thursday Training LunchSandwiches Meat & Fish fillings Rare roast beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian/Vegan fillings Cheddar cheese and pickle (v) Carrot, houmous, rocket (vg) Shaker Salad Heritage tomato, buffalo mozzarella, basil, rocket (v) Mango, curried chick pea, spinach, roast cauliflower (v) Green couscous, apricot, cranberry, pomegranate (vg) Friday Training LunchSandwiches Meat & Fish Fillings Honey roast ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Shaker Salad Cucumber, olive, tomato, vegan feta, crispy shallot (vg) Roasted courgette, citrus yogurt, mix leaf (v) Roasted sweet potato wedge, red onion, garlic, cherry tomato, lentil, houmous (vg) All Lunches are served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans on consumption We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £10.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.10 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Wine List
White Wine | ||
| Chablis, Jaen-Marc Brocard, France Albarino 2016, Abadia De San Campio, Spain Dashwood, Sauvignon Blanc, Marlborough, NZ Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 16.00 £ 13.50 £ 12.00 |
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Red Wine | ||
| Aldonia VME Rioja Bodegas Aldonia, Spain Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition Casa Bonita Malbec, Argentina Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 14.50 £ 13.50 £ 12.00 |
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Rose' Wine | ||
| Pieno Sud Rosato, IGT Puglia Italy | £12.50 | |
Champagne & Sparkling Wine | ||
| Bollinger La Grande Année 2002, France Laurent-Perrier Cuvée Rosé NV, France Veuve Clicquot Ponsardin Yellow Label NV, France Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House) Ca' del Console Prosecco Extra Dry,Italy | £100.00 £61.00 £48.00 £34.00 £17.00 |
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Beer | ||
| Peroni | £ 1.95 | |
Soft drinks | ||
| Luscombe (Sicilian Lemonade & Raspberry crush) Soft drinks (Coke & Diet Coke) Orange Juice Jug | £ 1.50 £ 0.95 £ 4.90 |
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Nibbles | ||
| Standard Nibbles (Kettle Crisps, Vegetable Crisps, Love Corn, Chilli Crackers & Mini Pretzels) Luxury Nibbles (Home Made Crisps, Premium Olives, Home Made Bread Sticks) | £ 1.20 £ 2.20 |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £25.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below Hot Meat Selection Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce Kung po chicken ‘Native Breed’ beef lasagne, aged parmesan Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce Gnocchi with English nduja sausage, basil cream sauce Roasted pork belly, prunes, Chantenay carrots Crispy duck leg, savoy cabbage, peppercorn sauce Herdwick lamb rump, champ potato & rosemary jus 24 hour braised beef cheek with garden herb mash *48 hours’ notice required Chicken korma, mango relish, naan bread Hot Fish Selection Citrus and herb paupiette of plaice, creamed leeks & new potatoes Roast salmon, pak choi, lemon & herb dressing Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes Poached salmon, braised leeks, seafood cream Baked Cod, braised butter bean cassoulet, fennel and onions Roasted cod & creamed spinach Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes Roasted sea trout, green beans & caviar sauce Tuna loin steaks with char-grilled baby gem & citrus herb dressing, chicory salad Fisherman’s seafood pie Hot Vegetarian Selection Layered butternut & celeriac gratin Spinach and wild mushroom gnocchi Ratatouille (v, vg) Mediterranean vegetable lasagne Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (v, vg) *48 hours’ notice required Pennette pasta, sun blushed tomato, parmesan & rocket Roasted beets, goat’s cheese & thyme crumble Accompaniments Pommes purée Roasted new potato with garlic and thyme Giant couscous, sun-dried tomato and basil Aromatic rice Lyonnaise potato Celeriac and potato Dauphinoise Buttered seasonal green vegetables Roasted seasonal vegetables Cauliflower cheese with red Leicester Glazed Chantenay carrots and parsley Salad Selection Roasted pumpkin, rocket & goat’s cheese Caesar salad Roasted feta and aubergine salad, slow roast peppers & baby gem Heritage tomato, mozzarella & basil Greek-style salad Vegan Greek-style salad (v, vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche Mixed baby leaves, port wine vinaigrette Cucumber with mint yoghurt Desserts Home-made chocolate brownie Gypsy tart & fresh cream Chocolate salted caramel tart Red velvet & white chocolate mousse cake Lemon drizzle Buttermilk panna cotta, banana butterscotch Sticky toffee pudding, toffee sauce We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below Cold Meat Selection Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required ‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required Selection of English charcuterie, balsamic onions & caper berries Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required Pressed corn fed chicken terrine, pickled corn Honey roasted gammon, wholegrain mustard cream Cold Fish Selection Red mullet escabeche Selection of sushi, soy sauce, wasabi & pickled ginger Hot smoked salmon, cured and cold smoked salmon, crème fraîche Crab, mango and cos salad Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche Confit sea trout, macerated fennel, orange dressing & micro herbs Cold Vegetarian Selection Golden Cross goat’s cheese, roasted peppers and rocket frittata Roasted harissa squash wedges with mint, pomegranate & feta dressing Spinach and ricotta quiche (v) Char-grilled vegetable antipasti (v, vg) Seared halloumi with lemon, pomegranate & micro basil Salad Selection Roasted pumpkin, rocket and goat’s cheese Caesar salad Tabbouleh with dried fruit & mint yoghurt Heritage tomato, mozzarella and basil Greek-style salad Vegan Greek-style salad (v, vg) *48 hours’ notice required Quinoa, spelt, kamut, parsley, lemon crème fraîche Mixed baby leaves, port wine vinaigrette Cucumber with mint yoghurt Desserts Chocolate, peanut butter, caramel brownie Lemon meringue tart Treacle tart Red velvet & white chocolate mousse cake Lemon drizzle Buttermilk panna cotta, banana butterscotch Sticky toffee pudding, toffee sauce We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Finger Food
| Served from 12.00 – 22.30 £11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection Additional Items £1.80 each. Pre-booked before 12:00, TWO working days in advance Menu May be Subject to Seasonable Availability. HotPulled confit duck, shredded cucumber, cracked pepper steamed bun Mini ‘Herdwick’ lamb kofta, mint & lemon yoghurt Honey glazed Cumberland sausage Pressed fried pork belly skewer, kimchi Beer battered plaice, lemon & garlic mayonnaise Paprika chicken bites, aioli Lemon & peppered salmon goujon, tartar sauce Sweet chilli tiger prawns Panko rosemary & truffle polenta, baked ricotta crumb (v) Twice cooked vegetable dumplings, soy sauce (v) Vegan style halloumi, red pepper skewer (v, vg) ColdAged English cured ham, buttered croûte, hedgerow berry gel Smoked salmon, leek & ricotta tart Char-grilled courgette, black olive crumb, lemon dressing, crispy capers (v, vg) Cherry tomato, bocconcini & basil skewer (v) Feta, parsley & garlic mini savoury muffin, olive tapenade (v) DessertChocolate & caramel brownie Hot sticky toffee pudding, toffee sauce Buttermilk panna cotta, blueberry compote Lemon meringue pie Bailey's cheesecake Sherry & Raspberry trifle We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Canapé Menu
Pre-booked before 12:00, TWO working days in advance Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Pork cheek bon bon, apple chutney Haddock, chive and Gruyère cheese fishcake, tartar sauce Roast pepper, caper, herb polenta chips (v, vg) Cold Corn-fed chicken ballotine, parsley & lemon crème fraîche ‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person Menu B6 Pieces Per Person @ £6.00 Per Person Hot Duck spring roll, plum sauce Chilli spiced tempura prawn, lime crème fraîche Quinoa falafel, fire roasted pepper sauce (v, vg) Goat's cheese and courgette fritter (v) Cold Corn-fed chicken terrine, sun blushed tomato mayonnaise Dry aged pork terrine, apple & pear purée *48 hours’ notice required Seared tuna loin, compressed cucumber, wasabi & lime dressing Burnt cucumber, oyster mushrooms & sesame (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person Menu C10 Pieces Per Person @ £10.00 Per Person Hot Black pudding bonbon, grain mustard mayonnaise Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce Smoked salmon & paprika croquette, pomodorina dipping sauce Polenta crusted wild mushroom croquettes with béarnaise sauce (v) Chili & mustard Tempura vegetables, chimicurri (v,vg) Cold Seared venison fillet, wild mushroom toast, blackberry dressing Scottish smoked salmon crab & poached salmon rillettes with shaved truffle Smoked halibut, sauce gribeche English cured duck breast, charred melon Charred & pickled baby corn, spring onion summer roll (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.85 Per Piece Hot Rabbit wrapped in pancetta, butternut purée ‘Native breed’ beef fillet, potato rösti, creamed spinach Cumbrian slow roasted lamb, minted pomme purée Seared venison fillet, juniper flavoured sweet potato, brioche crisp Slow cooked ‘Native breed’ beef slider with celeriac remoulade Cornish crab croquette Dover sole 'Victoria’ Seared scallop, celeriac purée, fennel pollen Leek, truffle and quail egg tartlet, Champagne hollandaise (v) Wild mushroom and Shropshire blue croquette, truffle oil dressing (v) Cold Pressed ‘Rare breed’ pork terrine with apple ‘Air dried’ English cured ham, rarebit & chive scone Cornish crab, lime and chervil crostini Ceviche of scallop, tomato, avocado, lime & coriander Tuna tartare, English wasabi Mini lobster thermidor Herb crust halibut, piperade Beenleigh blue and confit red onion tartlet (v) Pickled beetroot, goat’s cheese, winter truffle (v) Jerusalem artichoke mousse, fennel seed croûte Desserts£1.80 Per Piece Chocolate & salted caramel cup Lemon meringue Vanilla panna cotta, raspberry jell Caramel & salted chocolate brownie Gypsy tartlet, orange cream Passion fruit & mango cheesecake Carrot cake, cream cheese topping We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, TWO working days in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |