Breakfast Menu

Pre-booked before 12:00, TWO working days in advance

Continental Breakfast



Served from 7.00 – 10.00, £4.75 per person


An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries served with Butter and Preserves.
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.50 per person
Selection of Freshly Made Smoothies
£6.00 per jug



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Training Sandwich Rolls

Served from 12.00, £6.05 per person.
Pre-book before 12:00, TWO working days in advance.

Home-made Sandwich Rolls, Wraps and Baguettes
served with:
Fresh Whole Fruit Platter and Crisps
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

Week 1&3
Week 27th - 1st July

Monday Home-made Sandwiches


Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach
Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)


Tuesday Home-made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise
Vegetarian/Vegan fillings
Cream cheese and cucumber (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Egg, mayonnaise, watercress (v)

Wednesday Home-made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion
Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

Thursday Home-made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado
Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Feta, olive, tomato, baby gem (v)

Friday Home-made Sandwiches


Meat & Fish fillings
Rare roasted beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise
Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Served from 12.00, £6.05 per person.
Pre-book before 12:00, TWO working days in advance.

Home-made Sandwich Rolls, Wraps and Baguettes
served with:
Fresh Whole Fruit Platter and Crisps
Soft Drink Bottles on consumption
Orange Juice @ £4.90 per jug

Week 2&4
Week 4th - 8th July

Monday Home-made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress
Vegetarian/Vegan fillings
Cream cheese, cucumber and spinach (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Free-range egg mayonnaise and watercress (v)


Tuesday Home-made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress
Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

Wednesday Home-made Sandwiches


Meat & Fish fillings
Roasted free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato
Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)


Thursday Home-made Sandwiches


Meat & Fish fillings
Rare roasted beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress
Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese" roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Friday Home-made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche
Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Training Sandwich & Shaker Salad

Training Lunch & Shaker Salad


Served from 12.00 – 19.00, £4.25 per person.
Pre-book before 12:00, One Working Day in Advance.

Home-made Triangle Sandwiches with Individual Shaker Salad Pots
served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans £0.75 each, on consumption

Week 2 & 4
Week 27th - 1st July

Monday Training Lunch


Sandwiches
Meat & Fish Fillings
Chargrilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress

Vegetarian/Vegan fillings
"Vegan cheese", onion, apple chutney (vg)
Free-range egg mayonnaise and watercress (v)

Shaker Salad
Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v)
Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v)
Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg)


Tuesday Training Lunch


Sandwiches
Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress

Vegetarian/Vegan fillings
"Vegan mozzarella", basil, tomato, avocado (vg)
Onion Bhaji, spinach, mango chutney (v)

Shaker Salad
Curried cauliflower, fried paneer, coriander yogurt (v)
Portabello, chesnut and field mushroom ragout, crouton,
tarragon, soft boiled egg (v)
Multi grain tabbouleh (vg)


Wednesday Training Lunch


Sandwiches
Meat & Fish Fillings
Roasted Free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato

Vegetarian/Vegan fillings
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)


Shaker Salad
Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg)
Heritage tomato, quinoa, avocado (vg)
Celeriac, cherry tomato, lentil, honey and herb (v)


Thursday Training Lunch


Sandwiches
Meat & Fish fillings
Rare roast beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
Carrot, houmous, rocket (vg)

Shaker Salad
Heritage tomato, buffalo mozzarella, basil, rocket (v)
Mango, curried chick pea, spinach, roast cauliflower (v)
Green couscous, apricot, cranberry, pomegranate (vg)


Friday Training Lunch


Sandwiches
Meat & Fish Fillings
Honey roast ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)

Shaker Salad
Cucumber, olive, tomato, vegan feta, crispy shallot (vg)
Roasted courgette, citrus yogurt, mix leaf (v)
Roasted sweet potato wedge, red onion, garlic, cherry tomato,
lentil, houmous (vg)

All Lunches are served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Training Lunch & Shaker Salad


Served from 12.00 – 19.00, £4.25 per person.
Pre-book before 12:00, One Working Day in Advance.

Home-made Triangle Sandwiches with Individual Shaker Salad Pots
served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans £0.75 each, on consumption

Week 1 & 3
Week 4th - 8th July

Monday Training Lunch


Sandwiches
Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach

Vegetarian fillings
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Shaker Salad
Heritage tomato, buffalo mozzarella, basil, rocket (v)
Mango, curried chick pea, spinach, roast cauliflower (v)
Green couscous, apricot, cranberry, pomegranate (vg)

Tuesday Training Lunch


Sandwiches
Meat & Fish fillings
Honey roast ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise

Vegetarian fillings
Cream cheese and cucumber (v)
Carrot, houmous, rocket (vg)

Shaker Salad
Cucumber, olive, tomato, vegan feta, crispy shallot (vg)
Roasted courgette, citrus yogurt, mix leaf (v)
Roasted sweet potato wedge, red onion, garlic, cherry tomato,
lentil, houmous (vg)

Wednesday Training Lunch


Sandwiches
Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion

Vegetarian fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)

Shaker Salad
Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v)
Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v)
Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg)


Thursday Training Lunch


Sandwiches
Meat & Fish Fillings
Chargrilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado

Vegetarian fillings
"Vegan cheese", onion, apple chutney (vg)
Feta, olive, tomato, baby gem (v)

Shaker Salad
Curried cauliflower, fried paneer, coriander yogurt (v)
Portabello, chesnut and field mushroom ragout, crouton,
tarragon, soft boiled egg (v)
Multi grain tabbouleh (vg)


Friday Training Lunch


Sandwiches
Meat & Fish fillings
Rare roast beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise

Vegetarian fillings
Red Leicester cheese , tomato chutney (v)
Avocado, edamame bean, pea, rocket, iceberg (vg)

Shaker Salad
Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg)
Heritage tomato, quinoa, avocado (vg)
Celeriac, cherry tomato, lentil, honey and herb (v)


All Lunches are served with:
Fresh whole fruit platter
Soft drink cans on consumption
Mini chocolate bar
Filtered water

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Pre-book before 12:00, TWO working days in advance
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Domaine Guy Allion, Sauvignon de Touraine, Loire, France
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 23.00
£ 18.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 22.00
£ 15.00
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£12.50

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£135.00
£68.00
£48.00
£38.00
£17.00

Beer

Peroni
Hoxton Hill Larger/Pale Ale
£ 2.50
£ 2.50

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.70
£ 1.15
£ 4.90

Nibbles

Standard Nibbles (Crisps, Vegetable Crisps, mixed Nuts, Chilli Crackers and Mini Pretzels)
Luxury Nibbles (Home-made Crisps, Premium Olives, Home-made Bread Sticks and Luxury Wasabi Nut Mix)
£ 1.20
£ 2.20

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Pre-booked before 12:00, TWO working days in advance

Served From 12.00 – 22.30, £25.00 Minimum Number of 10.
Menu May be Subject to Seasonable Availability.
Buffets are served with a selection of fresh baked in house bread.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection below

Hot Meat Selection
Herdwick lamb rump, mashed potato, charred tenderstem broccoli, mint sauce
English rose veal schnitzel with caper, lemon vinaigrette
Lamb keema with naan bread, mango chutney, lime pickle, raita
Pan-roasted chicken, wild mushroom, truffle, tarragon, cream sauce
Confit duck leg, sautéed Savoy cabbage, wild mushroom, green peppercorn sauce
Roasted corn-fed chicken, basil, Kalamata olive and tomato sauce
Chasseur of braised Lake District beef

Hot Fish Selection
Char-grilled tuna, purple sprouting broccoli, chilli, lime butter
Smoked salmon and Cornish crab fish cake, sauce gribiche
Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce
Salmon, monkfish, prawn fish pie, filo pastry
Hake, sun-blushed tomato couscous, lime, coriander, caper dressing
Roasted Scottish salmon, grilled bok choi, ponzu dressing
Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter

Hot Vegetarian Selection
Roasted sweet potato, leek, blue cheese bake (v)
Baked ricotta, spinach, nutmeg cannelloni (v)
Mediterranean vegetable lasagne, sun-blushed tomato, olive, crispy onion (v)
Gnocchi, funghi, white truffle oil, parmesan (v)
Baked onion squash and goat’s cheese crumble (v)
Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce (v)
Tarka dhal, crisp paneer (v)

Accompaniments
Steamed new potato, herb butter (v)
Basmati rice (v)
Spring onion and chive creamed potato (v)
Roasted new potato, garlic and rosemary (vg)
Coriander and lime couscous (vg)
Buttered mange tout and sugar snaps (v)
Sautéed Savoy cabbage, wild mushroom (v)
Roasted courgette, garlic, thyme, crispy onion (vg)
Broccoli, shallot dressing (v)
Cauliflower cheese (v)

Salad Selection
Waldorf salad (v)
Lightly pickled English beetroot (vg)
Roasted peppered squash, lentil, cherry tomato (vg)
Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v)
Roasted cauliflower korma (vg)
Heritage tomato, buffalo mozzarella, basil (v)
Mixed baby leaf, vinaigrette on the side (vg)

Desserts
Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection below

Cold Meat Selection
British ploughman's – hand-carved gammon, corn fed chicken, mature cheddar, selection of pickles
Rare roasted native breed beef sirloin, English watercress, fresh horseradish crème fraîche
Duck rillette, celeriac and pea shoot
Ham hock and pea terrine, sauce gribiche *
Honey roasted gammon, whole grain mustard cream
Selection of charcuterie, balsamic onions and caper berries
Corn-fed confit chicken terrine, marinated green bean*

*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Smoked halibut, soft boiled egg dressing, celeriac remoulade
Smoked salmon, lemon crème fraîche, rocket
Seared peppered sashimi grade tuna loin, wasabi mayo, chargrilled corn and scallions
Beetroot cured salmon, shaved heritage marinated beet, watercress
Atlantic prawn, cucumber, avocado, dill and lemon mayo with blini’s and caviar
Selection of smoked fish, lemon mayonnaise, pickled cucumber
Selection of sushi, soy sauce, wasabi, pickled ginger

Cold Vegetarian Selection
Broccoli, leek and blue cheese tart (v)
Pressed fire roasted pepper terrine* (vg)
Green vegetable pancake, lime butter (v)
Vegetable frittata, rocket salad (v)
Crudité, herb crème fraîche, houmous, salsa (v)
Glass noodles with wasabi and edamame (vg)

*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Waldorf salad (v)
Lightly pickled English beetroot (vg)
Roasted peppered squash, lentil, cherry tomato (vg)
Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v)
Roasted cauliflower korma (vg)
Heritage tomato, buffalo mozzarella, basil (v)
Mixed baby leaf, vinaigrette on the side (vg)

Desserts
Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Finger Food


Pre-booked before 12:00, TWO working days in advance
Served from 12.00 – 22.30
£11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection
Additional Items £1.80 each.
Menu May be Subject to Seasonable Availability.


Hot


Veal Bolognese polenta croquette, truffle, rosemary, honey
Tempura chicken, sesame dipping sauce
Mini Cumberland sausages, grain mustard dip
Duck spring roll, hoisin sauce
Plaice goujon, tartar sauce
Crab cake, avocado salsa
Chilli glazed tiger prawn
Celeriac, Manchego cheese, truffle tartlet (v)
Goat’s cheese, caramelised onion, artichoke, courgette frittata (v)
Crispy tempura courgette, parmesan, crème fraiche (v)

Cold


English charcuterie mini board, chargrilled lemon courgette
Smoked salmon, avocado, tomato on toast
Gazpacho (vg)
Cherry tomato, bocconcini, basil skewers (v)
Mini shortbread, goat’s curd, toasted walnut (v)

Dessert


Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Lemon tart, raspberry meringue (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu



Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bite, chive mayonnaise
Citrus, sesame, chilli, panko tiger prawn, lime crème fraîche
Steamed vegetable dumpling, sweet chilli sauce (v)

Cold
Pressed confit chicken, wild mushroom terrine, beetroot gel
Asparagus wrapped in smoked salmon, burnt butter mayonnaise
Compressed cucumber, Greek yoghurt, garlic, herb oil, butter crumb (v)


Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Canapé Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Braised Herdwick lamb shoulder mini pie, sauce Paloise
Chilli, toasted sesame, lime, duck bonbon, Korean pepper sauce
Sesame, lime, herb crusted tuna panko bite, wasabi mayonnaise
Baked new potato, citrus, herb, shallot dressing (vg)

Cold
Capreolus cold smoked British mutton, mint dressing
Corn-fed chicken breast, pickled mushrooms
Plaice ceviche, grapefruit, pomegranate
Pickled ewes cheese, compressed watermelon, black olive crumb (v)


Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Canapé Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Herdwick braised lamb shoulder bonbon, confit garlic mayonnaise
Sweet chilli duck spring roll, dipping sauce
Smoked Haddock, leek, chive fish cake, hollandaise sauce
Hot smoked salmon, baby leek, cream cheese savoury mini muffin
Sweet potato, onion pakora, mint chutney (vg)

Cold
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Cornish crab, grated egg, gribiche dressing
Goat’s cheesecake, red onion purée (contains gelatine)
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.85 Per Piece

Hot
Aged Cumbria beef fillet, port jus
Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Poached langoustine, bisque risotto
Oyster beignet, pea purée
Pesto filled mini agnolotti (v)
Camembert beignet, roasted garlic sauce, shaved truffle (v)
Stuffed morels, panko crust, tarragon jus* (v)

Cold
Guinea fowl rillette on toast, fermented black garlic, ice vinegar gel
Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garlic, lime mayonnaise
Scallop ceviche
Deep fried quails egg, smoked paprika aioli (v)
Truffle potato cake, chive crème fraiche (v)
Roasted onion squash, herbed fennel (vg)

Dessert Canapé Selection


£1.80 Per Piece
Red velvet, strawberry mousse cake (contains gelatine)
Apricot & raspberry cheesecake (contains gelatine)
Griottine cherry and chocolate mousse (contains gelatine)
Bailey’s lollipops (v)
Strawberry and vanilla brûlée (v)
Passion fruit tart, coconut meringue (v)
Banoffee tart, chocolate cream (v)
Chocolate, salted caramel brownie (v)



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, TWO working days in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.