Breakfast Menu
Pre-booked before 12:00, TWO working days in advanceContinental BreakfastServed from 7.00 – 10.00, £4.75 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries served with Butter and Preserves. Fresh Whole Fruit Platter Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £2.50 per person Selection of Freshly Made Smoothies £6.00 per jug We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Training Sandwich Rolls
| Served from 12.00, £6.05 per person. Pre-book before 12:00, TWO working days in advance. Home-made Sandwich Rolls, Wraps and Baguettes served with: Fresh Whole Fruit Platter and Crisps Soft Drinks on consumption Orange Juice @ £4.90 per jug Week 1&3 Week 27th - 1st July Monday Home-made SandwichesMeat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian/Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Tuesday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian/Vegan fillings Cream cheese and cucumber (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Egg, mayonnaise, watercress (v) Wednesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) Thursday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian/Vegan fillings Free-range egg salad (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Feta, olive, tomato, baby gem (v) Friday Home-made SandwichesMeat & Fish fillings Rare roasted beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian/Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
| Served from 12.00, £6.05 per person. Pre-book before 12:00, TWO working days in advance. Home-made Sandwich Rolls, Wraps and Baguettes served with: Fresh Whole Fruit Platter and Crisps Soft Drink Bottles on consumption Orange Juice @ £4.90 per jug Week 2&4 Week 4th - 8th July Monday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian/Vegan fillings Cream cheese, cucumber and spinach (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Free-range egg mayonnaise and watercress (v) Tuesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian/Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) Wednesday Home-made SandwichesMeat & Fish fillings Roasted free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian/Vegan fillings Free-range egg salad (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Thursday Home-made SandwichesMeat & Fish fillings Rare roasted beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian/Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese" roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Friday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Training Sandwich & Shaker Salad
Training Lunch & Shaker SaladServed from 12.00 – 19.00, £4.25 per person. Pre-book before 12:00, One Working Day in Advance. Home-made Triangle Sandwiches with Individual Shaker Salad Pots served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans £0.75 each, on consumption Week 2 & 4 Week 27th - 1st July Monday Training LunchSandwiches Meat & Fish Fillings Chargrilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian/Vegan fillings "Vegan cheese", onion, apple chutney (vg) Free-range egg mayonnaise and watercress (v) Shaker Salad Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v) Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v) Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg) Tuesday Training LunchSandwiches Meat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian/Vegan fillings "Vegan mozzarella", basil, tomato, avocado (vg) Onion Bhaji, spinach, mango chutney (v) Shaker Salad Curried cauliflower, fried paneer, coriander yogurt (v) Portabello, chesnut and field mushroom ragout, crouton, tarragon, soft boiled egg (v) Multi grain tabbouleh (vg) Wednesday Training LunchSandwiches Meat & Fish Fillings Roasted Free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian/Vegan fillings Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Shaker Salad Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg) Heritage tomato, quinoa, avocado (vg) Celeriac, cherry tomato, lentil, honey and herb (v) Thursday Training LunchSandwiches Meat & Fish fillings Rare roast beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian/Vegan fillings Cheddar cheese and pickle (v) Carrot, houmous, rocket (vg) Shaker Salad Heritage tomato, buffalo mozzarella, basil, rocket (v) Mango, curried chick pea, spinach, roast cauliflower (v) Green couscous, apricot, cranberry, pomegranate (vg) Friday Training LunchSandwiches Meat & Fish Fillings Honey roast ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Shaker Salad Cucumber, olive, tomato, vegan feta, crispy shallot (vg) Roasted courgette, citrus yogurt, mix leaf (v) Roasted sweet potato wedge, red onion, garlic, cherry tomato, lentil, houmous (vg) All Lunches are served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans on consumption We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Training Lunch & Shaker SaladServed from 12.00 – 19.00, £4.25 per person. Pre-book before 12:00, One Working Day in Advance. Home-made Triangle Sandwiches with Individual Shaker Salad Pots served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans £0.75 each, on consumption Week 1 & 3 Week 4th - 8th July Monday Training LunchSandwiches Meat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian fillings "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Shaker Salad Heritage tomato, buffalo mozzarella, basil, rocket (v) Mango, curried chick pea, spinach, roast cauliflower (v) Green couscous, apricot, cranberry, pomegranate (vg) Tuesday Training LunchSandwiches Meat & Fish fillings Honey roast ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian fillings Cream cheese and cucumber (v) Carrot, houmous, rocket (vg) Shaker Salad Cucumber, olive, tomato, vegan feta, crispy shallot (vg) Roasted courgette, citrus yogurt, mix leaf (v) Roasted sweet potato wedge, red onion, garlic, cherry tomato, lentil, houmous (vg) Wednesday Training LunchSandwiches Meat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Shaker Salad Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v) Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v) Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg) Thursday Training LunchSandwiches Meat & Fish Fillings Chargrilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian fillings "Vegan cheese", onion, apple chutney (vg) Feta, olive, tomato, baby gem (v) Shaker Salad Curried cauliflower, fried paneer, coriander yogurt (v) Portabello, chesnut and field mushroom ragout, crouton, tarragon, soft boiled egg (v) Multi grain tabbouleh (vg) Friday Training LunchSandwiches Meat & Fish fillings Rare roast beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian fillings Red Leicester cheese , tomato chutney (v) Avocado, edamame bean, pea, rocket, iceberg (vg) Shaker Salad Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg) Heritage tomato, quinoa, avocado (vg) Celeriac, cherry tomato, lentil, honey and herb (v) All Lunches are served with: Fresh whole fruit platter Soft drink cans on consumption Mini chocolate bar Filtered water We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £10.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.10 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Wine List
White Wine | ||
| Chablis, Jaen-Marc Brocard, France Albarino 2016, Abadia De San Campio, Spain Domaine Guy Allion, Sauvignon de Touraine, Loire, France Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 23.00 £ 18.00 £ 13.50 £ 12.00 |
|
Red Wine | ||
| Aldonia VME Rioja Bodegas Aldonia, Spain Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition Casa Bonita Malbec, Argentina Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 22.00 £ 15.00 £ 13.50 £ 12.00 |
|
Rose' Wine | ||
| Pieno Sud Rosato, IGT Puglia Italy | £12.50 | |
Champagne & Sparkling Wine | ||
| Bollinger La Grande Année 2002, France Laurent-Perrier Cuvée Rosé NV, France Veuve Clicquot Ponsardin Yellow Label NV, France Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House) Ca' del Console Prosecco Extra Dry,Italy | £135.00 £68.00 £48.00 £38.00 £17.00 |
|
Beer | ||
| Peroni Hoxton Hill Larger/Pale Ale | £ 2.50 £ 2.50 |
|
Soft drinks | ||
| Luscombe (Sicilian Lemonade & Raspberry crush) Soft drinks (Coke & Diet Coke) Orange Juice Jug | £ 1.70 £ 1.15 £ 4.90 |
|
Nibbles | ||
| Standard Nibbles (Crisps, Vegetable Crisps, mixed Nuts, Chilli Crackers and Mini Pretzels) Luxury Nibbles (Home-made Crisps, Premium Olives, Home-made Bread Sticks and Luxury Wasabi Nut Mix) | £ 1.20 £ 2.20 |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £25.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Buffets are served with a selection of fresh baked in house bread. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection below Hot Meat Selection Herdwick lamb rump, mashed potato, charred tenderstem broccoli, mint sauce English rose veal schnitzel with caper, lemon vinaigrette Lamb keema with naan bread, mango chutney, lime pickle, raita Pan-roasted chicken, wild mushroom, truffle, tarragon, cream sauce Confit duck leg, sautéed Savoy cabbage, wild mushroom, green peppercorn sauce Roasted corn-fed chicken, basil, Kalamata olive and tomato sauce Chasseur of braised Lake District beef Hot Fish Selection Char-grilled tuna, purple sprouting broccoli, chilli, lime butter Smoked salmon and Cornish crab fish cake, sauce gribiche Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce Salmon, monkfish, prawn fish pie, filo pastry Hake, sun-blushed tomato couscous, lime, coriander, caper dressing Roasted Scottish salmon, grilled bok choi, ponzu dressing Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter Hot Vegetarian Selection Roasted sweet potato, leek, blue cheese bake (v) Baked ricotta, spinach, nutmeg cannelloni (v) Mediterranean vegetable lasagne, sun-blushed tomato, olive, crispy onion (v) Gnocchi, funghi, white truffle oil, parmesan (v) Baked onion squash and goat’s cheese crumble (v) Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce (v) Tarka dhal, crisp paneer (v) Accompaniments Steamed new potato, herb butter (v) Basmati rice (v) Spring onion and chive creamed potato (v) Roasted new potato, garlic and rosemary (vg) Coriander and lime couscous (vg) Buttered mange tout and sugar snaps (v) Sautéed Savoy cabbage, wild mushroom (v) Roasted courgette, garlic, thyme, crispy onion (vg) Broccoli, shallot dressing (v) Cauliflower cheese (v) Salad Selection Waldorf salad (v) Lightly pickled English beetroot (vg) Roasted peppered squash, lentil, cherry tomato (vg) Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v) Roasted cauliflower korma (vg) Heritage tomato, buffalo mozzarella, basil (v) Mixed baby leaf, vinaigrette on the side (vg) Desserts Strawberry Eton mess (v) Bakewell tart, Chantilly cream, almond (v) Chocolate salted caramel popcorn tartlet (v) Lemon and raspberry meringue tart (v) Chocolate caramel brownie (v) Summer berry tart (v) Coconut & lime teacake (v) Vegan Oreo cookie cheesecake (vg) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection below Cold Meat Selection British ploughman's – hand-carved gammon, corn fed chicken, mature cheddar, selection of pickles Rare roasted native breed beef sirloin, English watercress, fresh horseradish crème fraîche Duck rillette, celeriac and pea shoot Ham hock and pea terrine, sauce gribiche * Honey roasted gammon, whole grain mustard cream Selection of charcuterie, balsamic onions and caper berries Corn-fed confit chicken terrine, marinated green bean* *Please Provide a Minimum of 48hrs Notice for this Dish Cold Fish Selection Smoked halibut, soft boiled egg dressing, celeriac remoulade Smoked salmon, lemon crème fraîche, rocket Seared peppered sashimi grade tuna loin, wasabi mayo, chargrilled corn and scallions Beetroot cured salmon, shaved heritage marinated beet, watercress Atlantic prawn, cucumber, avocado, dill and lemon mayo with blini’s and caviar Selection of smoked fish, lemon mayonnaise, pickled cucumber Selection of sushi, soy sauce, wasabi, pickled ginger Cold Vegetarian Selection Broccoli, leek and blue cheese tart (v) Pressed fire roasted pepper terrine* (vg) Green vegetable pancake, lime butter (v) Vegetable frittata, rocket salad (v) Crudité, herb crème fraîche, houmous, salsa (v) Glass noodles with wasabi and edamame (vg) *Please Provide a Minimum of 48hrs Notice for this Dish Salad Selection Waldorf salad (v) Lightly pickled English beetroot (vg) Roasted peppered squash, lentil, cherry tomato (vg) Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v) Roasted cauliflower korma (vg) Heritage tomato, buffalo mozzarella, basil (v) Mixed baby leaf, vinaigrette on the side (vg) Desserts Strawberry Eton mess (v) Bakewell tart, Chantilly cream, almond (v) Chocolate salted caramel popcorn tartlet (v) Lemon and raspberry meringue tart (v) Chocolate caramel brownie (v) Summer berry tart (v) Coconut & lime teacake (v) Vegan Oreo cookie cheesecake (vg) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Finger Food
| Pre-booked before 12:00, TWO working days in advance Served from 12.00 – 22.30 £11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection Additional Items £1.80 each. Menu May be Subject to Seasonable Availability. HotVeal Bolognese polenta croquette, truffle, rosemary, honey Tempura chicken, sesame dipping sauce Mini Cumberland sausages, grain mustard dip Duck spring roll, hoisin sauce Plaice goujon, tartar sauce Crab cake, avocado salsa Chilli glazed tiger prawn Celeriac, Manchego cheese, truffle tartlet (v) Goat’s cheese, caramelised onion, artichoke, courgette frittata (v) Crispy tempura courgette, parmesan, crème fraiche (v) ColdEnglish charcuterie mini board, chargrilled lemon courgette Smoked salmon, avocado, tomato on toast Gazpacho (vg) Cherry tomato, bocconcini, basil skewers (v) Mini shortbread, goat’s curd, toasted walnut (v) DessertStrawberry Eton mess (v) Bakewell tart, Chantilly cream, almond (v) Chocolate salted caramel popcorn tartlet (v) Lemon and raspberry meringue tart (v) Chocolate caramel brownie (v) Summer berry tart (v) Lemon tart, raspberry meringue (v) Coconut & lime teacake (v) Vegan Oreo cookie cheesecake (vg) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Canapé Menu
Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Buttermilk chicken bite, chive mayonnaise Citrus, sesame, chilli, panko tiger prawn, lime crème fraîche Steamed vegetable dumpling, sweet chilli sauce (v) Cold Pressed confit chicken, wild mushroom terrine, beetroot gel Asparagus wrapped in smoked salmon, burnt butter mayonnaise Compressed cucumber, Greek yoghurt, garlic, herb oil, butter crumb (v) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person Canapé Menu B6 Pieces Per Person @ £6.00 Per Person Hot Braised Herdwick lamb shoulder mini pie, sauce Paloise Chilli, toasted sesame, lime, duck bonbon, Korean pepper sauce Sesame, lime, herb crusted tuna panko bite, wasabi mayonnaise Baked new potato, citrus, herb, shallot dressing (vg) Cold Capreolus cold smoked British mutton, mint dressing Corn-fed chicken breast, pickled mushrooms Plaice ceviche, grapefruit, pomegranate Pickled ewes cheese, compressed watermelon, black olive crumb (v) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person Canapé Menu C10 Pieces Per Person @ £10.00 Per Person Hot Herdwick braised lamb shoulder bonbon, confit garlic mayonnaise Sweet chilli duck spring roll, dipping sauce Smoked Haddock, leek, chive fish cake, hollandaise sauce Hot smoked salmon, baby leek, cream cheese savoury mini muffin Sweet potato, onion pakora, mint chutney (vg) Cold Herb rolled guinea fowl ballotine, mint and pea dressing Citrus cured salmon, blini, caviar, crème fraîche Cornish crab, grated egg, gribiche dressing Goat’s cheesecake, red onion purée (contains gelatine) Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb (v) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.85 Per Piece Hot Aged Cumbria beef fillet, port jus Monkfish, saffron mussel sauce, herb oil Mini lobster thermidor Poached langoustine, bisque risotto Oyster beignet, pea purée Pesto filled mini agnolotti (v) Camembert beignet, roasted garlic sauce, shaved truffle (v) Stuffed morels, panko crust, tarragon jus* (v) Cold Guinea fowl rillette on toast, fermented black garlic, ice vinegar gel Kristal caviar blini, foraged sea herbs Ginger crab cracker, chilli, garlic, lime mayonnaise Scallop ceviche Deep fried quails egg, smoked paprika aioli (v) Truffle potato cake, chive crème fraiche (v) Roasted onion squash, herbed fennel (vg) Dessert Canapé Selection£1.80 Per Piece Red velvet, strawberry mousse cake (contains gelatine) Apricot & raspberry cheesecake (contains gelatine) Griottine cherry and chocolate mousse (contains gelatine) Bailey’s lollipops (v) Strawberry and vanilla brûlée (v) Passion fruit tart, coconut meringue (v) Banoffee tart, chocolate cream (v) Chocolate, salted caramel brownie (v) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, TWO working days in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |