Breakfast Menu
Pre-booked before 12:00, TWO working days in advanceContinental BreakfastServed from 7.00 – 10.00, £4.75 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries served with Butter and Preserves. Fresh Whole Fruit Platter Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £3.60 per person Selection of Freshly Made Smoothies £8.00 per jug We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Training Sandwich Rolls
| Served from 12.00, £6.90 per person. Pre-book before 12:00, TWO working days in advance. Home-made Sandwich Rolls, Wraps and Baguettes served with: Fresh Whole Fruit Platter and Crisps Soft Drink Bottles on consumption Orange Juice @ £5.90 per jug Week 2&4 Week 30th - 03rd February Monday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian/Vegan fillings Cream cheese, cucumber and spinach (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Free-range egg mayonnaise and watercress (v) Tuesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian/Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) Wednesday Home-made SandwichesMeat & Fish fillings Roasted free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian/Vegan fillings Free-range egg salad (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Thursday Home-made SandwichesMeat & Fish fillings Rare roasted beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian/Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese" roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Friday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £5.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
| Served from 12.00, £6.90 per person. Pre-book before 12:00, TWO working days in advance. Home-made Sandwich Rolls, Wraps and Baguettes served with: Fresh Whole Fruit Platter and Crisps Soft Drinks on consumption Orange Juice @ £5.90 per jug Week 1&3 Week 06th - 10th February Monday Home-made SandwichesMeat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian/Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Tuesday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian/Vegan fillings Cream cheese and cucumber (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Egg, mayonnaise, watercress (v) Wednesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) Thursday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian/Vegan fillings Free-range egg salad (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Feta, olive, tomato, baby gem (v) Friday Home-made SandwichesMeat & Fish fillings Rare roasted beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian/Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £5.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Training Sandwich & Shaker Salad
Training Lunch & Shaker SaladServed from 12.00 – 19.00, £5.70 per person. Pre-book before 12:00, One Working Day in Advance. Home-made Triangle Sandwiches with Individual Shaker Salad Pots served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans £0.80 each, on consumption Week 2 & 4 Week 30th - 03rd February Monday Training LunchSandwiches Meat & Fish Fillings Chargrilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian/Vegan fillings "Vegan cheese", onion, apple chutney (vg) Free-range egg mayonnaise and watercress (v) Shaker Salad Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v) Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v) Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg) Tuesday Training LunchSandwiches Meat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian/Vegan fillings "Vegan mozzarella", basil, tomato, avocado (vg) Onion Bhaji, spinach, mango chutney (v) Shaker Salad Curried cauliflower, fried paneer, coriander yogurt (v) Portabello, chesnut and field mushroom ragout, crouton, tarragon, soft boiled egg (v) Multi grain tabbouleh (vg) Wednesday Training LunchSandwiches Meat & Fish Fillings Roasted Free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian/Vegan fillings Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Shaker Salad Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg) Heritage tomato, quinoa, avocado (vg) Celeriac, cherry tomato, lentil, honey and herb (v) Thursday Training LunchSandwiches Meat & Fish fillings Rare roast beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian/Vegan fillings Cheddar cheese and pickle (v) Carrot, houmous, rocket (vg) Shaker Salad Heritage tomato, buffalo mozzarella, basil, rocket (v) Mango, curried chick pea, spinach, roast cauliflower (v) Green couscous, apricot, cranberry, pomegranate (vg) Friday Training LunchSandwiches Meat & Fish Fillings Honey roast ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian/Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Shaker Salad Cucumber, olive, tomato, vegan feta, crispy shallot (vg) Roasted courgette, citrus yogurt, mix leaf (v) Roasted sweet potato wedge, red onion, garlic, cherry tomato, lentil, houmous (vg) All Lunches are served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans on consumption We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Training Lunch & Shaker SaladServed from 12.00 – 19.00, £5.70 per person. Pre-book before 12:00, One Working Day in Advance. Home-made Triangle Sandwiches with Individual Shaker Salad Pots served with: Fresh whole fruit platter Mini chocolate bar Filtered water Soft drink cans £0.80 each, on consumption Week 1 & 3 Week 06th - 10th February Monday Training LunchSandwiches Meat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian fillings "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Shaker Salad Heritage tomato, buffalo mozzarella, basil, rocket (v) Mango, curried chick pea, spinach, roast cauliflower (v) Green couscous, apricot, cranberry, pomegranate (vg) Tuesday Training LunchSandwiches Meat & Fish fillings Honey roast ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian fillings Cream cheese and cucumber (v) Carrot, houmous, rocket (vg) Shaker Salad Cucumber, olive, tomato, vegan feta, crispy shallot (vg) Roasted courgette, citrus yogurt, mix leaf (v) Roasted sweet potato wedge, red onion, garlic, cherry tomato, lentil, houmous (vg) Wednesday Training LunchSandwiches Meat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Shaker Salad Roasted fennel, puy lentil, cherry tomato, herb rolled goat's cheese (v) Butternut, pumpkin, sweet potato, nigella seeds, gorgonzola (v) Sesame, chilli and lemon roasted aubergine, tahini, parsley cress (vg) Thursday Training LunchSandwiches Meat & Fish Fillings Chargrilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian fillings "Vegan cheese", onion, apple chutney (vg) Feta, olive, tomato, baby gem (v) Shaker Salad Curried cauliflower, fried paneer, coriander yogurt (v) Portabello, chesnut and field mushroom ragout, crouton, tarragon, soft boiled egg (v) Multi grain tabbouleh (vg) Friday Training LunchSandwiches Meat & Fish fillings Rare roast beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian fillings Red Leicester cheese , tomato chutney (v) Avocado, edamame bean, pea, rocket, iceberg (vg) Shaker Salad Tender stem broccoli, roasted butternut, beetroot, garlic and herb (vg) Heritage tomato, quinoa, avocado (vg) Celeriac, cherry tomato, lentil, honey and herb (v) All Lunches are served with: Fresh whole fruit platter Soft drink cans on consumption Mini chocolate bar Filtered water We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £11.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.85 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Wine List
White Wine | ||
| Chablis, Jaen-Marc Brocard, France Albarino 2016, Abadia De San Campio, Spain Domaine Guy Allion, Sauvignon de Touraine, Loire, France Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 23.00 £ 18.00 £ 13.50 £ 12.75 |
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Red Wine | ||
| Aldonia VME Rioja Bodegas Aldonia, Spain Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition Casa Bonita Malbec, Argentina Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 22.00 £ 15.00 £ 13.50 £ 12.75 |
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Rose' Wine | ||
| Domaine de Peras Rose 2020, Languedoc, France (House) | £13.00 | |
Champagne & Sparkling Wine | ||
| Bollinger La Grande Année 2002, France Laurent-Perrier Cuvée Rosé NV, France (out of stock) Taittinger Brut Prestige Rosé Non Vintage Champagne Veuve Clicquot Ponsardin Yellow Label NV, France Brice Bouzy Brut Tradition (House) Ca' del Console Prosecco Extra Dry,Italy | £145.00 £78.00 £53.00 £53.00 £40.00 £17.00 |
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Beer | ||
| Peroni Hoxton Hill Larger/Pale Ale | £ 3.00 £ 3.00 |
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Soft drinks | ||
| Luscombe (Sicilian Lemonade & Raspberry crush) Soft drinks (Coke & Diet Coke) Orange Juice Jug, 1 litre | £ 1.80 £ 1.20 £ 6.00 |
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Nibbles | ||
| Standard Nibbles (Crisps, Vegetable Crisps, Selection of Mixed Nuts, Chilli Crackers and Mini Pretzels) Luxury Nibbles (Homemade Crisps, Premium Olives, Homemade Bread Sticks and Luxury Mix Nuts) | £ 1.40 £ 2.55 |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £29.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Buffets are served with a selection of fresh baked in house bread. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below Hot Meat Selection Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce Thai green chicken curry ‘Native Breed’ beef lasagne, aged parmesan Pan-roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce Gnocchi with English nduja sausage, basil cream sauce *48 hours’ notice required Roasted pork belly, prunes, Chantenay carrots Crispy duck leg, savoy cabbage, peppercorn sauce Herdwick lamb rump, champ potato and rosemary jus 24 hour braised beef cheek with garden herb mash *48 hours’ notice required Chicken korma, mango relish, naan bread Hot Fish Selection Citrus and herb paupiette of plaice, creamed leeks and new potato Roast salmon, pak choi, lemon and herb dressing Roast hake, fried parmentier potato, lemon, capers, pea shoots and parsley Poached salmon, braised leeks, seafood cream Baked Haddock, braised butter bean cassoulet, fennel and onions Roasted cod & creamed spinach Sea bass, citrus and chilli buttered mange tout, sautéed new potato Roasted sea trout, green beans & caviar sauce Char grilled Tuna loin steaks, tomato, caper & olive sauce Fisherman’s seafood pie Hot Vegetarian Selection Layered butternut and celeriac gratin (v) Spinach and wild mushroom gnocchi (v) Ratatouille (vg) Mediterranean vegetable lasagne (v) Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (vg) *48 hours’ notice required Pennette pasta, sun blushed tomato, parmesan, rocket, pine nuts (v) Roasted beets, goat’s cheese and hazelnut crumble (v) Accompaniments Pommes purée (v) Roasted new potato with garlic and thyme (vg) Giant couscous, sun-dried tomato and basil (vg) Aromatic rice (vg) Lyonnaise potato (vg) Celeriac and potato Dauphinoise (v) Buttered seasonal green vegetables (v) Roasted seasonal vegetables (v) Cauliflower cheese with red Leicester (v) Glazed Chantenay carrots and parsley(v) Salad Selection Roasted pumpkin, rocket and goat’s cheese (v) Caesar salad (v) Roasted feta and aubergine salad, slow roasted peppers & baby gem (v) Heritage tomato, mozzarella and basil (v) Greek-style salad (v) Vegan Greek-style salad (vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche (v) Mixed baby leaves, port wine vinaigrette (vg) Cucumber with mint yoghurt (v) Desserts Chocolate, peanut butter, caramel brownie (v) Gypsy tart and fresh cream (v) Chocolate salted caramel tart (v) Red velvet and white chocolate mousse cake (contains pork) Lemon and coconut tea cake (v) Buttermilk panna cotta, banana butterscotch (contains pork) Sticky toffee pudding, toffee sauce (v) White chocolate & pistachio cheesecake (contains pork) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below Cold Meat Selection Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required ‘Rare breed’ pork loin with apple compote, fennel and apple slaw *48 hours’ notice required Selection of English charcuterie, balsamic onions & caper berries Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required Pressed corn fed chicken terrine, pickled corn Honey roasted gammon, wholegrain mustard cream Cold Fish Selection Red mullet escabeche Selection of sushi, soy sauce, wasabi and pickled ginger Hot smoked salmon, cured and cold smoked salmon, crème fraîche Crab, mango and cos salad Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche Confit sea trout, macerated fennel, orange dressing & micro herbs Cold Vegetarian Selection Golden Cross goat’s cheese, roasted peppers and rocket frittata (v) Roasted harissa squash wedges with mint, pomegranate and feta dressing (v) Spinach and ricotta quiche (v) Char-grilled vegetable antipasti (vg) Seared halloumi with lemon, pomegranate and micro basil (v) Salad Selection Roasted pumpkin, rocket and goat’s cheese (v) Caesar salad (v) Roasted feta and aubergine salad, slow roasted peppers & baby gem (v) Heritage tomato, mozzarella and basil (v) Greek-style salad (v) Vegan Greek-style salad (vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche (v) Mixed baby leaves, port wine vinaigrette (vg) Cucumber with mint yoghurt (v) Desserts Chocolate, peanut butter, caramel brownie (v) Gypsy tart and fresh cream (v) Chocolate salted caramel tart (v) Red velvet and white chocolate mousse cake (contains pork) Lemon and coconut tea cake (v) Buttermilk panna cotta, banana butterscotch (contains pork) Sticky toffee pudding, toffee sauce (v) White chocolate & pistachio cheesecake (contains pork) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Finger Food
| Served from 12.00 – 22.30 £13.00 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection Additional Items £2.20 each. Pre-booked before 12:00, TWO working days in advance Menu May be Subject to Seasonable Availability. HotPulled confit duck, shredded cucumber, cracked pepper steamed bun Mini ‘Herdwick’ lamb kofta, mint & lemon yoghurt Peanut fried chicken dumplings with soy sauce Honey glazed Cumberland sausage Pressed fried pork belly skewer, kimchi *48hrs notice Beer battered plaice, lemon & garlic mayonnaise Lemon & peppered salmon goujon, tartar sauce Sweet chilli tiger prawns Panko rosemary & truffle polenta, baked ricotta crumb (v) Twice cooked vegetable dumplings, soy sauce (v) Vegan style halloumi, red pepper skewer (vg) ColdAged English cured ham, buttered croûte, hedgerow berry gel Smoked salmon, leek & ricotta tart Rolled Chargrilled courgette, courgette purée, crispy capers (vg) Cherry tomato, bocconcini & basil skewer (v) Feta, parsley & garlic mini savoury muffin, olive tapenade (v) DessertHazelnut & caramel brownie (v) Sticky toffee pudding, toffee sauce (v) Buttermilk panna cotta, blueberry compote (contains pork) Lemon meringue pie (v) Baileys cheesecake (contains pork) Cherry & almond streusel (v) Sherry & Raspberry trifle (contains pork) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Canapé Menu
Pre-booked before 12:00, TWO working days in advance Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items Canapé Menu A4 Pieces Per Person @ £4.40 Per Person Hot Pork cheek bon bon, apple chutney Smoked haddock, chive & gruyere fish cakes, tartar sauce Roasted pepper, caper, herb polenta chips (vg) Cold Corn-fed chicken ballotine, parsley & lemon crème fraîche ‘Hot Smoked’ salmon, crème fraîche, horse radish blini Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person Canapé Menu B6 Pieces Per Person @ £6.60 Per Person Hot Chicken gyoza, sweet chilli sauce Chilli spiced tempura prawn, lime crème fraîche Sweet potato falafel, roast pepper sauce (vg) Goat's cheese and courgette fritter (v) Cold Corn-fed chicken terrine, sun blushed tomato mayonnaise Dry aged pork terrine, apple & pear purée *48 hours’ notice required Seared tuna loin, compressed cucumber, wasabi & lime dressing Burnt cucumber, oyster mushrooms & sesame (vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.20 Per person Canapé Menu C10 Pieces Per Person @ £11.00 Per Person Hot Black pudding bonbon, grain mustard mayonnaise Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce Smoked salmon & paprika croquette, pomodorina dipping sauce Polenta crusted wild mushroom croquettes with béarnaise sauce (v) Chili & mustard Tempura vegetables, chimicurri (vg) Cold Seared venison fillet, wild mushroom toast, blackberry dressing Smoked halibut, sauce gribeche English cured duck breast, charred melon Wild mushroom & tarragon tartlet (v) Charred & pickled baby corn, spring onion summer roll (vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.20 Per person |
Luxury Canapé Selection£2.00 Per Piece Hot Rabbit wrapped in pancetta, butternut purée ‘Native breed’ beef fillet, potato rösti, creamed spinach Cumbrian slow roasted lamb, minted pomme purée Seared venison fillet, juniper flavoured sweet potato, brioche crisp Slow cooked ‘Native breed’ beef slider with celeriac remoulade Cornish crab croquette Dover sole 'Victoria’ Seared scallop, celeriac purée, fennel pollen Leek, truffle and quail egg tartlet, Champagne hollandaise (v) Wild mushroom and Shropshire blue croquette, truffle oil dressing (v) Cold Pressed ‘Rare breed’ pork terrine with apple ‘Air dried’ English cured ham, rarebit & chive scone Cornish crab, lime and chervil crostini Ceviche of scallop, tomato, avocado, lime & coriander Tuna tartare, English wasabi Mini lobster thermidor Herb crust halibut, piperade Beenleigh blue and confit red onion tartlet (v) Pickled beetroot, goat’s cheese, winter truffle (v) Jerusalem artichoke mousse, fennel seed croûte Dessert Canapé Selection£2.30 Per Piece Chocolate & salted caramel cup (contains pork) Pistachio & lemon meringue (v) Vanilla coconut panna cotta, raspberry jell (contains pork) Caramel & salted chocolate brownie (v) Gypsy tartlets (v) Passion fruit & mango cheesecake (contains pork) Roasted pecan & maple syrup tart (v) Carrot cake, cream cheese topping (v) Selection of mini macaroons (v) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, TWO working days in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |