Breakfast Menu
Breakfast Bento BoxServed from 7.00 – 10.00, £5.95 per person Mini Croissant, Danish Pastry & Mini Muffin served with Butter and Preserves. Bread roll with English and Soft Cheese, Yoghurt and Granola Pot, Dorset Cereals Cut Fresh Fruit Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Working Lunch Menu
Client Sandwich Lunch
Salad Lunch Menu
Dinner Menu
Wine List
White Wine | ||
| Chablis, Jaen-Marc Brocard, France Albarino 2016, Abadia De San Campio, Spain Tokomaru Bay Sauvignon Blanc, Marlborough, NZ Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 16.00 £ 13.50 £ 12.00 |
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Red Wine | ||
| Aldonia VME Rioja Bodegas Aldonia, Spain Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition Casa Bonita Malbec, Argentina Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 14.50 £ 13.50 £ 12.00 |
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Rose' Wine | ||
| Pieno Sud Rosato, IGT Puglia Italy | £12.50 | |
Champagne & Sparkling Wine | ||
| Bollinger La Grande Année 2002, France Laurent-Perrier Cuvée Rosé NV, France Veuve Clicquot Ponsardin Yellow Label NV, France Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House) Ca' del Console Prosecco Extra Dry,Italy | £100.00 £61.00 £48.00 £34.00 £17.00 |
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Beer | ||
| Peroni | £ 1.95 | |
Soft drinks | ||
| Luscombe (Sicilian Lemonade & Raspberry crush) Soft drinks (Coke & Diet Coke) Orange Juice Jug | £ 1.50 £ 0.95 £ 4.90 |
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Nibbles | ||
| Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels) Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks) | £ 1.20 £ 2.20 |
Fork Buffet Menu
Finger Food
Bento Box Menu
| Served from 12.00 Please choose One menu option only and specify any dietary requirements including vegetarian when booking. Vegetarian option will be based on the main menu choice. Pre-book 48 hours in advance Menu May be Subject to Seasonable Availability. Lunch Box£17.50 Assorted finger sandwiches (3) Carrot, cucumber and celery salad (v) Hummus (v) Fresh Fruit salad (ve) Veggie Box£17.50 Feta, barley and roast beetroot salad (v) Vegetable quiche (v) Hummus (v) Chocolate brownie (v) Ploughman’s£22.00 Selection of British cheeses, chutney, red grapes Pressed Gressingham duck, plum chutney, oat cakes English garden salad (v) Farmhouse bread and butter (v) Lemon Posset (v) Caesar£22.00 Grilled chicken Lettuce, parmesan, Caesar dressing (v) Asparagus and pea quiche (v) Toasted focaccia (v) Dark Chocolate mousse (v) Asian£27.00 Teriyaki salmon Mooli, cucumber, pickled ginger slaw (ve) Asian dressed soba noodles Lemon posset (v) Salmon£27.00 Confit salmon, crushed new potatoes with chives Wild rocket, buffalo mozzarella, vine tomatoes, olive oil and basil cress (v) Poached corn fed chicken, tarragon mayonnaise, brioche bun Green bean, shallot, asparagus, goats’ cheese salad (v) Vanilla panna cotta, peaches, pistachio crumb (v) Veggie£27.00 Heirloom tomatoes, mozzarella, red onions and black olive crumb (v) Charred broccoli, lemon, parsley falafel picos (ve) Seared cauliflower, quinoa, asparagus, rocket and pea salad, zhug dressing (ve) White chocolate mousse (v) Mediterranean£27.00 Roast Mediterranean vegetables, marinated artichoke, olives (ve) Greek salad (v) Pitta bread (ve) Smoked aubergine, feta, vegetable frittata (v) Chocolate brownie (v) Trout£35.00 Poached Chalk farm trout, pickled fennel, dill, caper and smoked rapeseed dressing, buttered crumpet Heirloom tomatoes, red onions, black olive crumb (ve) Wye crayfish, truffle with Anya potato salad Asparagus and rocket salad, tarragon mayonnaise (v) Tiramisu (v) Duck£32.00 Hoisin duck, boa bun, kimchi Prawn, bok choi, noodles, chilli dressing Cauliflower rice, green bean, spinach, roasted squash salad (ve) Vanilla panna cotta, strawberries, amaretto crumb (v) Tuna£40.00 Seared tuna, fennel, cucumber samphire salad, caviar, lemon vinaigrette Pressed Herefordshire beef, mustard dressed potatoes, truffle crumb Courgette, cracked wheat, parsley, bean salad (ve) Rye bread and Somerset butter (v) Eton mess (v) Halloumi£32.00 Grilled halloumi, wild rocket, roast red pepper, vine tomatoes, olive oil, basil cress (v) Kale and pumpkin salad (ve) Quinoa, spinach, roasted cauliflower and broccoli salad and orange dressing (ve) Wild mushroom, truffle, Cornish Yarg toastie (v) Eton mess (v) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Canapé Menu
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |