Breakfast Menu

Breakfast Bento Box

Served from 7.00 – 10.00, £5.95 per person

Mini Croissant, Danish Pastry & Mini Muffin served with Butter and Preserves.
Bread roll with English and Soft Cheese, Yoghurt and Granola Pot, Dorset Cereals
Cut Fresh Fruit

Breakfast Rolls

Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Working Lunch Menu

Client Sandwich Lunch

Salad Lunch Menu

Dinner Menu

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 16.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 14.50
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy


£ 1.95

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.95
£ 4.90


Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.20
£ 2.20

Fork Buffet Menu

Finger Food

Bento Box Menu

Served from 12.00
Please choose One menu option only and specify any dietary requirements including vegetarian when booking.
Vegetarian option will be based on the main menu choice.
Pre-book 48 hours in advance
Menu May be Subject to Seasonable Availability.

Lunch Box

Assorted finger sandwiches (3)
Carrot, cucumber and celery salad (v)
Hummus (v)
Fresh Fruit salad (ve)

Veggie Box

Feta, barley and roast beetroot salad (v)
Vegetable quiche (v)
Hummus (v)
Chocolate brownie (v)


Selection of British cheeses, chutney, red grapes
Pressed Gressingham duck, plum chutney, oat cakes
English garden salad (v)
Farmhouse bread and butter (v)
Lemon Posset (v)


Grilled chicken
Lettuce, parmesan, Caesar dressing (v)
Asparagus and pea quiche (v)
Toasted focaccia (v)
Dark Chocolate mousse (v)


Teriyaki salmon
Mooli, cucumber, pickled ginger slaw (ve)
Asian dressed soba noodles
Lemon posset (v)


Confit salmon, crushed new potatoes with chives
Wild rocket, buffalo mozzarella, vine tomatoes, olive oil and basil cress (v)
Poached corn fed chicken, tarragon mayonnaise, brioche bun
Green bean, shallot, asparagus, goats’ cheese salad (v)
Vanilla panna cotta, peaches, pistachio crumb (v)


Heirloom tomatoes, mozzarella, red onions and black olive crumb (v)
Charred broccoli, lemon, parsley falafel picos (ve)
Seared cauliflower, quinoa, asparagus, rocket and pea salad, zhug dressing (ve)
White chocolate mousse (v)


Roast Mediterranean vegetables, marinated artichoke, olives (ve)
Greek salad (v)
Pitta bread (ve)
Smoked aubergine, feta, vegetable frittata (v)
Chocolate brownie (v)


Poached Chalk farm trout, pickled fennel, dill, caper and smoked rapeseed dressing,
buttered crumpet
Heirloom tomatoes, red onions, black olive crumb (ve)
Wye crayfish, truffle with Anya potato salad
Asparagus and rocket salad, tarragon mayonnaise (v)
Tiramisu (v)


Hoisin duck, boa bun, kimchi
Prawn, bok choi, noodles, chilli dressing
Cauliflower rice, green bean, spinach, roasted squash salad (ve)
Vanilla panna cotta, strawberries, amaretto crumb (v)


Seared tuna, fennel, cucumber samphire salad, caviar, lemon vinaigrette
Pressed Herefordshire beef, mustard dressed potatoes, truffle crumb
Courgette, cracked wheat, parsley, bean salad (ve)
Rye bread and Somerset butter (v)
Eton mess (v)


Grilled halloumi, wild rocket, roast red pepper, vine tomatoes, olive oil, basil cress (v)
Kale and pumpkin salad (ve)
Quinoa, spinach, roasted cauliflower and broccoli salad and orange dressing (ve)
Wild mushroom, truffle, Cornish Yarg toastie (v)
Eton mess (v)

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.