Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £5.95 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves.
Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.50 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Client Dining Breakfast a la carté selection


Served from 7.00 – 10.00, £14.95 per person
Cold Selection - set on the table on arrival

Selection of Morning Pastries

Fresh Cut Fruit

Organic Muesli & Yoghurt

Hot Selection- al a carte choice



Full English Breakfast:
Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs

Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast

Classic Eggs Benedict, English Muffin

Scottish Porridge, Selection of Dried Fruit, Almonds & Honey

Brioche French Toast, Caramelised Banana, Maple Syrup

Beverages



Selection of Fine Teas & Infusions

Freshly Brewed Coffee

Selection of Fresh Juices

The breakfast a la carte menu is also available for buffet service (minimum of 10 guests)
Please contact hospitality catering on ex. 2606 or 5064 for more details


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Lunch Menu

Lunch Menu


Served from 12:00 - 15:00, £29.00 per person, Coffee and Petit Fours
Monday 04 October 2021 - Friday 29 October 2021

Starters



Broccoli velouté , chestnut and pear salsa

Confit chicken, sweet corn mousse, water cress, tarragon popcorn

Ham hock terrine, pickled baby vegetables, fig jam, sour dough crisp

Battered Cornish dover sole, fondant potatoes, pea purée, tartar dressing

Lighter Option

Burrata custard, marinated tomato, olive, hazelnut crumb

Mains



Smoked beef fillet, truffle potato purée, roasted garlic, lemon thyme jus

Slow cooked pork belly, prune and apple tartare, kale, rosemary jus

Roast vegetable pithivier, caramelised shallots, carrot purée

Grilled guinea fowl, spinach, artichoke, salsify, walnut, blackcurrant jus

Lighter Option

Cod fillet, Mediterranean prawns, compressed celery, cumin bisque

Desserts



Banana parfait, toffee cake, rum, raisins, salted caramel popcorn

Crème caramel, pineapple, orange, langue de chat biscuit

Hazelnut praline mousse, coffee sponge, chocolate macaroons

Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit

Lighter Option

Seasonal and exotic cut fruit

Dinner Menu

Dinner Menu


Served from 18:00 - 22:00, £33.50 per person, Coffee and Petit Fours
Monday 04 October 2021 - Friday 29 October 2021

Starters



Broccoli velouté , chestnut and pear salsa

Ham hock terrine, pickled baby vegetables, fig jam, sour dough crisp

Lighter Option

Burrata custard, marinated tomato, olive, hazelnut crumb

Mains



Smoked beef fillet, truffle potato purée, roasted garlic, lemon thyme jus

Roast vegetable pithivier, caramelised shallots, carrot purée

Lighter Option

Cod fillet, Mediterranean prawns, compressed celery, cumin bisque

Desserts



Hazelnut praline mousse, coffee sponge, chocolate macaroons

Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit

Lighter Option

Seasonal and exotic cut fruit

Wine List

Champagne

Pierre Gerbais, Cote des Bar NV Cuvée Reserve
Brice Bouzy Brut Tradition
Brice Brut Rose
Brice Bouzy Brut Grand Cru
R de Ruinart Brut
Laurent-Perrier Cuvée Rosé NV, France
Andre Jacquart Le Mesnil Grand Cru
Bollinger La Grande Année Brut
Dom Perignon Brut
Krug Grande Cuvée Brut
£34.00
£36.50
£37.50
£47.00
£55.00
£65.00
£80.00
£100.00
£155.00
£175.00

Sparkling Wine

Prosecco Extra Dry, Ca’ Del Console
Greyfriars Brut NV, Surrey
£17.00
£25.00

French White Wine

Menetou-Salon Morogues Blanc 2017, Domaine Pelle, Loire
Chablis 1er Cru 2018, Jean-Marc Brocard
Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016
Gewurtztraminer Kritt 2015, Domaine Remy Gresser
Pouilly Fume 2017, Bertheirs Dagueneau
Sancerre Blanc La Guiberte 2018, Alain Gueneauv, Loire
Saint-Aubin 2014, Domaine Patrick Miolane
Les Saulniers Bourgogne 2015, Domaine De La Cadette
Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard
Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire
Puligny-Montrachet 2018, Domaine Miolane
Boussey Meursault Vieilles Vignes 2017
Chassagne-Montrachet Blanchots Dessous 2016, Domaine Coffinet-Duvernay
£20.00
£20.50
£21.00
£23.50
£24.00
£26.00
£26.00
£28.00
£30.00
£34.00
£49.00
£60.00
£62.00

World White Wine

Vinho Verde Broadbent, Portugal
Albarino 2018, Abadia De San Campio, Spain
Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy
Soave Classico Campolungo DOC 2017, Villa Mattielli, Italy
Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ
Gruner Veltliner, Rosenberg 2016, Anton Bauer, Austria
Sauvignon Blanc Single Vinyard 2009, Gem, Marlborough, NZ
Dorrance Kama Chenin Blanc 2016, Western Cape, SA
Chardonnay Vins Dorrance Cuvée Anais 2016, Western Cape, SA
Sauvignon Blanc 2018, Cloudy Bay, Marlborough, New Zealand
Trebbiano d’Abruzzo 2012, “Marina Cvetic” Gianni Masciarelli, Italy
Chardonnay, Calera Mount Harlan 2016, California
£13.00
£16.00
£16.00
£20.00
£21.00
G£23.00
£24.00
£25.50
£27.50
£29.50
£34.00
£55.00

Rose Wine

Domaine de Peras Rose 2018, Languedoc, France
Clos de Centenaires Miss Venise Rose 2019, Provence, France
£12.50
£17.00

French Red Wine

Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvée
Bourgogne Pinot Noir 2017, Domaine Rene Lequin-Colin
Cotes-Du-Rhone 2018, Domaine de Magalane
Croze Hermitage St Joseph 2016, Domaine Curtat
Marsannay Rouge Amoureux 2018, Domaine Ballorin
Bandol 2014, Château de Pibarnon
Château Monregard La Croix, Pomerol 2014
Chateauneuf du Pape, Clos Saint Michel 2015
Dufouelur Pommard Vaumirens 2014
Nuits St Georges 2013, Domaine David Duband
Cotie Rotie 2016, Yves Cuilleron
£15.00
£23.00
£25.00
£34.00
£39.00
£40.00
£40.00
£41.00
£45.00
£55.00
£59.00

World Red Wine

Villa Belvedere Valpolicella Ripasso 2016, Italy
Caldas 2016, Alves de Sousa, Douro, Portugal
Dorrance Simply Rouge 2016 South Africa
Langmeil, Shiraz Viognier 2015, Australia
Aldonia VME Rioja Bodegas 2015, Spain
Rosso di Montalcino, Pian Delle Vigne 2015, Antinori Italy
Syrah 2012, Lansdowne Estate, Wairarapa, NZ
Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ
Dorrance Cuvée Ameena Syrah 2015, South Africa
Villa Belvedere Amarone della Valpolicella 2014, Italy
Chateau Musar 2006, Gaston Hochar, Lebanon
Barolo, Achille Baroli 2015, Piedmont, Italy
£13.50
£16.00
£16.50
£17.50
£20.50
£24.50
£26.00
£27.50
£28.50
£29.00
£31.50
£54.00

Beer

Peroni
Hoxton Hill Fin Lager
Hoxton Hill Duel Pale Ale
£ 1.95
£ 1.95
£ 1.95

Soft drinks

Luscombe (Raspberry Crush, Sicilian Lemonade)
Soft drinks (Coke & Diet Coke)
Large Orange Juice
£ 1.50
£ 0.95
£ 4.90

Nibbles

Standard Nibbles
Luxury Nibbles
£ 1.20
£ 2.20

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Pre-booked before 12:00, TWO working days in advance

Served From 12.00 – 22.30, £25.00 Minimum Number of 10.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce
Kung po chicken
‘Native Breed’ beef lasagne, aged parmesan
Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce
Gnocchi with English nduja sausage, basil cream sauce
Roasted pork belly, prunes, Chantenay carrots
Crispy duck leg, savoy cabbage, peppercorn sauce
Herdwick lamb rump, champ potato & rosemary jus
24 hour braised beef cheek with garden herb mash *48 hours’ notice required
Chicken korma, mango relish, naan bread



Hot Fish Selection
Citrus and herb paupiette of plaice, creamed leeks & new potatoes
Roast salmon, pak choi, lemon & herb dressing
Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes
Poached salmon, braised leeks, seafood cream
Baked Cod, braised butter bean cassoulet, fennel and onions
Roasted cod & creamed spinach
Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes
Roasted sea trout, green beans & caviar sauce
Tuna loin steaks with char-grilled baby gem & citrus herb dressing, chicory salad
Fisherman’s seafood pie



Hot Vegetarian Selection
Layered butternut & celeriac gratin
Spinach and wild mushroom gnocchi
Ratatouille (v, vg)
Mediterranean vegetable lasagne
Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (v, vg)
*48 hours’ notice required
Pennette pasta, sun blushed tomato, parmesan & rocket
Roasted beets, goat’s cheese & thyme crumble


Accompaniments
Pommes purée
Roasted new potato with garlic and thyme
Giant couscous, sun-dried tomato and basil
Aromatic rice
Lyonnaise potato
Celeriac and potato Dauphinoise
Buttered seasonal green vegetables
Roasted seasonal vegetables
Cauliflower cheese with red Leicester
Glazed Chantenay carrots and parsley


Salad Selection
Roasted pumpkin, rocket & goat’s cheese
Caesar salad
Roasted feta and aubergine salad, slow roast peppers & baby gem
Heritage tomato, mozzarella & basil
Greek-style salad
Vegan Greek-style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamute, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt


Desserts
Home-made chocolate brownie
Gypsy tart & fresh cream
Chocolate salted caramel tart
Red velvet & white chocolate mousse cake
Lemon drizzle
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required
‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required
Selection of English charcuterie, balsamic onions & caper berries
Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required
Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required
Pressed corn fed chicken terrine, pickled corn
Honey roasted gammon, wholegrain mustard cream


Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured and cold smoked salmon, crème fraîche
Crab, mango and cos salad
Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs


Cold Vegetarian Selection
Golden Cross goat’s cheese, roasted peppers and rocket frittata
Roasted harissa squash wedges with mint, pomegranate & feta dressing
Spinach and ricotta quiche (v)
Char-grilled vegetable antipasti (v, vg)
Seared halloumi with lemon, pomegranate & micro basil


Salad Selection
Roasted pumpkin, rocket and goat’s cheese
Caesar salad
Tabbouleh with dried fruit & mint yoghurt
Heritage tomato, mozzarella and basil
Greek-style salad
Vegan Greek-style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamut, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt



Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Treacle tart
Red velvet & white chocolate mousse cake
Lemon drizzle
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce



We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch

Client Sandwich Lunch Menu



Pre-book before 12:00, TWO working days in advance
Served from 12.00, £7.85 per person.


Week 1&3
Week 18th - 22nd October

Monday Home Made Sandwiches


Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach

Vegetarian & Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Tuesday Home Made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise

Vegetarian & Vegan fillings
Cream cheese and cucumber (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Egg, mayonnaise, watercress (v)

Wednesday Home Made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion

Vegetarian & Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

Thursday Home Made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado

Vegetarian & Vegan fillings
Free-range egg salad (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Feta, olive, tomato, baby gem (v)

Friday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise

Vegetarian & Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch Menu



Pre-book before 12:00, TWO working days in advance
Served from 12.00, £7.85 per person.


Week 2&4
Week 25th - 29th October

Monday Home Made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress

Vegetarian & Vegan fillings
Cream cheese, cucumber and baby spinach (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Free-range egg mayonnaise and watercress (v)

Tuesday Home Made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress

Vegetarian & Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

Wednesday Home Made Sandwiches


Meat & Fish fillings
Roasted free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato

Vegetarian & Vegan fillings
Free-range egg salad (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)

Thursday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress

Vegetarian & Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese" roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Friday Home Made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche

Vegetarian & Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Pre-book before 12:00, TWO working days in advance
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Canapé Menu



Pre-booked before 12:00, TWO working days in advance

Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Pork cheek bon bon, apple chutney
Haddock, chive and Gruyère cheese fishcake, tartar sauce
Roast pepper, caper, herb polenta chips (v, vg)

Cold
Corn-fed chicken ballotine, parsley & lemon crème fraîche
‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb
Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Duck spring roll, plum sauce
Chilli spiced tempura prawn, lime crème fraîche
Quinoa falafel, fire roasted pepper sauce (v, vg)
Goat's cheese and courgette fritter (v)

Cold
Corn-fed chicken terrine, sun blushed tomato mayonnaise
Dry aged pork terrine, apple & pear purée *48 hours’ notice required
Seared tuna loin, compressed cucumber, wasabi & lime dressing
Burnt cucumber, oyster mushrooms & sesame (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Black pudding bonbon, grain mustard mayonnaise
Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce
Smoked salmon & paprika croquette, pomodorina dipping sauce
Polenta crusted wild mushroom croquettes with béarnaise sauce (v)
Chili & mustard Tempura vegetables, chimicurri (v,vg)

Cold
Seared venison fillet, wild mushroom toast, blackberry dressing
Scottish smoked salmon crab & poached salmon rillettes with shaved truffle
Smoked halibut, sauce gribeche
English cured duck breast, charred melon
Charred & pickled baby corn, spring onion summer roll (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.85 Per Piece

Hot
Rabbit wrapped in pancetta, butternut purée
‘Native breed’ beef fillet, potato rösti, creamed spinach
Cumbrian slow roasted lamb, minted pomme purée
Seared venison fillet, juniper flavoured sweet potato, brioche crisp
Slow cooked ‘Native breed’ beef slider with celeriac remoulade
Cornish crab croquette
Dover sole 'Victoria’
Seared scallop, celeriac purée, fennel pollen
Leek, truffle and quail egg tartlet, Champagne hollandaise (v)
Wild mushroom and Shropshire blue croquette, truffle oil dressing (v)

Cold
Pressed ‘Rare breed’ pork terrine with apple
‘Air dried’ English cured ham, rarebit & chive scone
Cornish crab, lime and chervil crostini
Ceviche of scallop, tomato, avocado, lime & coriander
Tuna tartare, English wasabi
Mini lobster thermidor
Herb crust halibut, piperade
Beenleigh blue and confit red onion tartlet (v)
Pickled beetroot, goat’s cheese, winter truffle (v)
Jerusalem artichoke mousse, fennel seed croûte

Desserts


£1.80 Per Piece
Chocolate & salted caramel cup
Lemon meringue
Vanilla panna cotta, raspberry jell
Caramel & salted chocolate brownie
Gypsy tartlet, orange cream
Passion fruit & mango cheesecake
Carrot cake, cream cheese topping



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Finger Food


Served from 12.00 – 22.30
£11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection
Additional Items £1.80 each.
Pre-booked before 12:00, TWO working days in advance
Menu May be Subject to Seasonable Availability.


Hot


Pulled confit duck, shredded cucumber, cracked pepper steamed bun
Mini ‘Herdwick’ lamb kofta, mint & lemon yoghurt
Honey glazed Cumberland sausage
Pressed fried pork belly skewer, kimchi
Beer battered plaice, lemon & garlic mayonnaise
Paprika chicken bites, aioli
Lemon & peppered salmon goujon, tartar sauce
Sweet chilli tiger prawns
Panko rosemary & truffle polenta, baked ricotta crumb (v)
Twice cooked vegetable dumplings, soy sauce (v)
Vegan style halloumi, red pepper skewer (v, vg)


Cold


Aged English cured ham, buttered croûte, hedgerow berry gel
Smoked salmon, leek & ricotta tart
Char-grilled courgette, black olive crumb, lemon dressing, crispy capers (v, vg)
Cherry tomato, bocconcini & basil skewer (v)
Feta, parsley & garlic mini savoury muffin, olive tapenade (v)


Dessert


Chocolate & caramel brownie
Hot sticky toffee pudding, toffee sauce
Buttermilk panna cotta, blueberry compote
Lemon meringue pie
Bailey's cheesecake
Sherry & Raspberry trifle


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Bowl Food Menu

Bowl Food Menu Autumn/ Winter 2021

Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot
4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each

Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability.



Meat

‘Native’ breed beef with sautéed wild mushrooms, sauce vierge
Corn fed chicken korma, wild rice
Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus
Confit duck, fondant potato, carrot purée, peppercorn sauce
‘Rose’ English veal Bolognese with pennette pasta, basil pesto
‘Native breed’ beef goulash
Roast loin of English pork with roast parsnip, sage, apple & red onion


Fish

Warm confit sea trout with coriander, lime & crispy caper couscous
Smoked salmon & dill risotto
Mackerel goujons, citrus crust, shaved fennel salad
Smoked haddock fish cake, Gruyère cheese sauce, scallion salad
Seared tuna loin, sesame vegetables, pickled cucumber salsa
Beer battered cod cheeks, Pont Neuf potato and pea purée


Vegetarian

Sweet potato & goat’s cheese crumble
Penne pasta with marinated artichokes, peas & parmesan cream
Roast Mediterranean vegetable penne with pesto cream
Saag tofu, fresh mango, coriander & chilli salsa (vg)
Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic
Wild mushroom gnocchi, green herb sauce
Three bean chilli, pea guacamole


Desserts

Belgium chocolate brownie
Sherry trifle
Almond & cherry Streusel
Roasted pecan & brandy tart
Orange posset, chocolate cookie crumb
Oreo cookie cheesecake

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

BBQs

BBQ Served From 11.30 - 14:30 and 17:30 - 21:30
Minimum Number of 30 people
Pre-booked before 12:00, one working day in advance
Menu may be subject to seasonable availability


Menu Available on Request



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Hampers

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.