Breakfast Menu
Continental BreakfastServed from 7.00 – 10.00, £5.95 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves. Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals Fresh Whole Fruit Platter |
Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll |
Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £2.50 per person Selection of Freshly Made Smoothies £6.00 per jug |
Client Dining Breakfast a la carté selectionServed from 7.00 – 10.00, £14.95 per person Cold Selection - set on the table on arrival Selection of Morning Pastries Fresh Cut Fruit Organic Muesli & Yoghurt Hot Selection- al a carte choiceFull English Breakfast: Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast Classic Eggs Benedict, English Muffin Scottish Porridge, Selection of Dried Fruit, Almonds & Honey Brioche French Toast, Caramelised Banana, Maple Syrup BeveragesSelection of Fine Teas & Infusions Freshly Brewed Coffee Selection of Fresh Juices The breakfast a la carte menu is also available for buffet service (minimum of 10 guests) Please contact hospitality catering on ex. 2606 or 5064 for more details We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Lunch Menu
Lunch MenuServed from 12:00 - 15:00, £29.00 per person, including Luxury nibbles, Coffee and Petit Fours Monday 02 March 2020 - Friday 03 April 2020 |
StartersRoast chicken velouté, black truffle, brioche Battered cod cheek, gherkins, capers, brown shrimp, beurre noisette Confit duck terrine, blood orange, pistachio crumb Grilled aubergine, fregola, avocado, preserved lemon dressing Lighter Option Gin cured salmon, rhubarb, caviar, crème fraîchedressing |
MainsRoast monkfish, chorizo crumb, butter bean cassoulet, lobster bisque Lake District beef fillet, spinach, artichoke, smoked potato espuma Potato gnocchi, sundried tomato, comté cheese foam, herb salad Rare breed pork tenderloin, bonbon, pancetta, celeriac, prunes, cider jus Lighter Option Baked Scottish lemon sole, cauliflower, celery, garlic, dill sauce |
DessertsChocolate mousse, hazelnut praline, chocolate sorbet Treacle tart, blueberry jelly, lemon mascarpone ice cream Mango, black sesame tuile, coconut ice cream Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Dinner Menu
Dinner MenuServed from 18:00 - 22:00, £33.50 per person, including Luxury nibbles, Coffee and Petit Fours Monday 03 March 2020 - Friday 03 April 2020 |
StartersRoast chicken velouté, black truffle, brioche Grilled aubergine, fregola , avocado, preserved lemon dressing Gin cured salmon, rhubarb, caviar, crème fraîche dressing |
MainsLake District beef fillet, spinach, artichoke, smoked potato espuma Potato gnocchi, sundried tomato, comte cheese foam, herb salad Baked Scottish lemon sole, cauliflower, celery, garlic, dill sauce |
DessertsChocolate mousse, hazelnut praline, chocolate sorbet Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Wine List
Champagne | ||
| Brice Nicolas Fetizon Brut NV Pierre Gerbais, Cote des Bar NV Cuvée Reserve Brice Bouzy Brut Tradition Brice Brut Rose Brice Bouzy Brut Grand Cru Andre Jacquart Le Mesnil Grand Cru NV R de Ruinart Brut Andre Jacquart Le Mesnil Grand Cru Bollinger La Grande Année Brut Dom Perignon Brut Krug Grande Cuvée Brut | £33.00 £34.00 £36.50 £37.50 £47.00 £55.00 £55.00 £80.00 £100.00 £155.00 £175.00 |
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Sparkling Wine | ||
| Prosecco Extra Dry, Ca’ Del Console Greyfriars Brut NV, Surrey | £17.00 £25.00 |
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French White Wine | ||
| Menetou-Salon Morogues Blanc2017, Domaine Pelle, Loire Chablis 1er Cru 2018, Jean-Marc Brocard Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016 Muscadet Sèvre et Maine 'Le Fief du Breil' 2013, Jo Landron Gewurtztraminer Kritt 2015, Domaine Remy Gresser Pouilly Fume 2017, Bertheirs Dagueneau Sancerre Blanc La Guiberte 2017, Alain Gueneauv, Loire Saint-Aubin 2014, Domaine Patrick Miolane Les Saulniers 2015, Domaine De La Cadette Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire Mas de Daumas Gassac Blanc 2014, Vin de Pays Let Petit Haute Lafitee Blanc 2014, Chareau Smith Haut Lafitte Puligny-Montrachet 2014, Maison Henri Pion Boussey Meursault Vieilles Vignes 2017 Chassagne Montracet Blanchots Dessous 2016, Domaine Coffinet - Duvernay | £20.00 £20.50 £21.00 £22.00 £23.50 £24.00 £26.00 £26.00 £28.00 £30.00 £34.00 £36.50 £49.00 £60.00 £62.00 |
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World White Wine | ||
| Vinho Verde Broadbent, Portugal Albarino 2018, Abadia De San Campio, Spain Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy Verdelho Maranoa 2012, David Traeger, Australia Soave Classico Campolungo DOC 2015,Villa Mattielli, Italy Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ Gruner Veltliner, Rosenberg 2016, Anton Bauer, Austria Riesling 2008, Chateau Bela, Egon Muller, Slovakia Sauvignon Blanc Single Vinyard 2009, Gem, Marlborough, NZ Dorrance Kama Chenin Blanc 2016 Western Cape, SA Chardonnay Vins Dorrance Cuvee Anais 2016, Western Cape, SA Chenin Blanc Testalonga El Bandito “Cortez” 2014, Stellenbosch, SA Sauvignon Blanc 2017, Cloudy Bay, Marlborough, New Zealand Trebbiano d’Abruzzo 2014, “Marina Cvetic” Gianni Masciarelli, Italy Chardonnay, Calera Mount Harlan 2016, California | £13.00 £16.00 £16.00 £18.50 £20.00 £21.00 £23.00 £23.50 £24.00 £25.50 £27.50 £29.00 £29.50 £34.00 £55.00 |
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Rose Wine | ||
| Domaine de Peras Rose 2017, Languedoc, France St Croix La Manuelle Signature Rose 2017, Provence, France | £12.50 £17.00 |
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French Red Wine | ||
| Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvee Bourgogne Pinot Noir 2017, Domaine Rene Lequin-Colin Cotes-Du-Rhone 2015, Clos Du Mont-Olivet Margaux 2014, Marquis De Mons Croze Hermitage St Joseph 2014, Domaine Curtat Moulin La Laguine 2014 Haut Medoc Chateau Edmus Grand Cru 2014, Saint-Emilion Gevrey Chambertin 2017 Domaine Roux Bandol 2014, Château de Pibarnon Chateauneuf du Pape, Clos Du Mont-Olivet 2014 Dufouelur Pommard Vaumirens 2014 Nuits St Georges 2013, Domaine David Duband Cotie Rotie 2014, Yves Cuilleron | £15.00 £23.00 £25.00 £32.00 £34.00 £35.50 £36.00 £39.00 £40.00 £41.00 £45.00 £55.00 £59.00 |
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World Red Wine | ||
| Villa Belvedere Valpolicella Ripasso 2015, Italy Caldas 2016, Alves de Sousa, Douro, Portugal Dorrance Simply Rouge 2016 South Africa Langmeil, Shiraz Viognier 2015, Australia Aldonia VME Rioja Bodegas 2015, Spain Evolution Pinot Noir 2017, Sokol Blosser, Oregon, USA Rosso di Montalcino, Pian Delle Vigne 2015, Antinori Italy Radford Dale Frankenstein Pinotage 2015, Stellenbosch Syrah 2012, Lansdowne Estate, Wairarapa, NZ Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ Dorrance Cuvée Ameena Syrah 2014 South Africa Villa Belvedere Amarone della Valpolicella 2014, Italy Chateau Musar 2006, Gaston Hochar, Lebanon Barolo DOCG Ceretto 2013, Alba, Piedmont, Italy | £13.50 £16.00 £16.50 £17.50 £20.50 £22.50 £24.50 £25.00 £26.00 £27.50 £28.50 £29.00 £31.50 £54.00 |
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Beer | ||
| Peroni Camden Helles Lager Camden Pale Ale | £ 1.95 £ 1.95 £ 1.95 |
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Soft drinks | ||
| Luscombe (Sparkling Apple Crush, Raspberry Crush, Sicilian Lemonade, Damascene Rose Bubbly) Soft drinks (Coke & Diet Coke) Large Orange Juice | £ 1.50 £ 0.95 £ 4.90 |
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Nibbles | ||
| Standard Nibbles Luxury Nibbles | £ 1.20 £ 2.20 |
Fork Buffet Menu
Client Sandwich Lunch
Salad Lunch Menu
Canapé Menu
| Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items |
Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Buttermilk chicken bites, chive mayonnaise Steamed vegetable dumplings, sweet chilli sauce Citrus, sesame and chilli Panko tiger prawns with lime crème fraîche Cold Salmon gravlax, pickled beets, horseradish cream, savoury crisp Pressed ham hock, celeriac purée Gorgonzola mousse, compressed pear and toasted walnut crumb Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person |
Menu B6 Pieces Per Person @ £6.00 Per Person Hot Sesame, lime and herb crusted tuna, wasabi mayonnaise Spiced and pressed rare breed pork, fresh apple jel Chickpea chips with homemade lemon ketchup Braised Herdwick lamb shoulder bonbon, sauce Pauloise Cold Pickled ewes cheese, compressed watermelon, baby basil Seabass ceviche, grape fruit jel, shaved fennel Home smoked duck breast, orange jel Corn fed chicken breast with pickled mushrooms Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Menu C10 Pieces Per Person @ £10.00 Per Person Hot Confit salmon, celeriac puree and bread crisp Native breed beef fillet, onion puree, pickled beets Sweet chilli duck spring roll with dipping sauce Fillet of Herdwick lamb with herb polenta crust, mint salsa Smoked haddock croquettes, pea purée, citrus salad Cold Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb Cornish crab, Thai basil, pink grape fruit purée Herb rolled guinea fowl ballotine, mint and pea dressing Citrus cured salmon, blini, caviar, crème fraîche Goat’s cheesecake, red onion purée Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.60 Per Piece Hot Camembert beignets, roast garlic sauce, shaved truffle Deep fried quails egg, smoked paprika aïoli Stuffed morels with panko crust, tarragon jus * Monkfish, saffron mussel sauce, herb oil Mini lobster thermidor Cumbria fillet of aged beef, port jus Poached langoustine, bisque risotto * Cold Roast onion squash, herbed fennel Pesto filled mini agnolotti Oyster beignet, pea purée Kristal caviar blini, foraged sea herbs Ginger crab cracker, chilli, garlic and lime mayonnaise Scallop ceviche Guinea fowl rillettes on toasted, fermented black garlic, ice vinegar gel Truffle potato cake with chive crème fraîche |
Desserts£1.65 Per Piece Chocolate, orange and sesame lollipops Red velvet strawberry mousse cake Lemon tart, pistachio meringue Strawberry cheesecake, strawberry essence jelly Raspberry and stem ginger brûlée Passion fruit tart with coconut meringue Almond, orange fudge Banoffee tart with chocolate cream Chocolate, hazelnut and caramel brownie Griottine cherry and chocolate gateau |
| We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Bowl Food Menu
| Autumn-Winter 2018-19 Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each Minimum Number of 10 per item. Menu may be subject to seasonable availability. Menu Available on Request. Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape. We do not recommend bowl food to be served as a Buffet We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
BBQs
Hampers
Breakfast – £6.50Selection of mini croissant, Danish and mini muffins Butter, selection of preserves Mixed berry yoghurt pots, honey, granola Innocent Smoothie or Tropicana Orange Juice Upgrade Options: 1. Selection of mini bagels £2.10 per person Homemade rolls with (a) cream cheese and chives, (b) smoked salmon and cream cheese, (c) egg and chive mayonnaise, (d) crispy bacon and heritage tomato (e) Cumberland sausage, mushroom and cheddar 2. Selection of breakfast cured meats and sliced cheeses with breakfast rolls £3.10 per person 3. Fresh cut fruit or mixed berries £2.30 per portion 4. Fresh fruit salad £2.60 per person 5. Breakfast muesli bars £1.10 6. Cereals and milk £1.20 |
Lunch £9.00Menu 1 "Pitch Picnic Lunch" Selection of freshly made baguettes, rolls, wraps and sandwiches with meat or vegetarian fillings (3 pieces per person) Fresh seasonal fruit Selection of dried fruit and nuts Kettle crisps Soft drink Green & Black's chocolate bar Upgrade Options: Box salads £3.50 each (separate menu available) Muffins, cakes and flap jacks 0.85 each |
Lunch £18.00Menu 2 "Picnic Hamper" Smoked and poached salmon, horseradish cream, char grilled crouton, baby watercress Corn fed chicken breast, pea and mint orzo Cucumber, mint and natural yoghurt salad Wild, brown and basmati rice, edamame bean, citrus dressing Classic king prawn cocktail, baby gem lettuce Fresh bread rolls Butter, pickles and condiments Dessert – Mixed Berry Tarts |
Lunch £19.00Menu 3 "Ploughman's Hamper" Selection of British and continental cheeses, chutney, red grapes Hand carved slow baked ham, baby pickled beets “Cumberland sausage” Scotch egg, English mustard, pea cress Confit chicken and ham hock terrine, fig and apple jam Pickled onions, gherkins, marinated artichokes, selection of soft rolls Antipasti of char grilled vegetables, Manchego cheese, pesto English vegetable and pea shoot salad (v) Selection of vegetable crisps and pistachio nuts |
Lunch £21.00Menu 4 "Deli Hamper" Ham hock terrine, rocket, asparagus, parmesan and truffle vinaigrette Grilled tuna, ponzu dressing and rice noodles Cured Italian meat (Parma, Coppa, Bressola, Speck), antipasti vegetables Heirloom tomato, buffalo mozzarella, avocado, basil cress salad Fresh basil, cured tomato and olive pasta salad Foccacia and ciabatta Butter, pickles and condiments 1 can of a soft drink Dessert - Lavanda Tiramisu |
Upgrade Options for Picnic Hampers1. Poached organic salmon £5.60 per piece 2. Char grilled free range chicken £2.70 per piece 3. Half lobster with lemon mayonnaise - Market Price 4. Panko chicken, oriental duck or Greek box salad £3.50 per box 5. Home made feta and grilled seasonal vegetable tarts £1.95 per piece 6. Green English asparagus salad (in season) £3.10 per portion 7. English strawberries and cream (in season) £2.90 8. Freshly made selection of mini desserts £4.00 9. Afternoon tea pastries £4.00 10. Crisps and Brindisa nibbles £1.50 |
Beverage SelectionsSoft Drinks Innocent Smoothie £2.25 Innocent Orange Juice £1.60 San Pellegrino (330ml can) £1.05 White Wines Footsteps Chardonnay 187ml £3.00 Les Vignerons Sauvignon Blanc 187 ml £3.50 Soave Classico, Bolla 375 ml £6.00 Sancerre Les Collinettes, Joseph Mellot 375 ml £8.50 Red Wines Footsteps Shiraz 187ml £3.00 Les Vignerons Carignan-Syrah 187ml £3.50 Valpolicella Classico DOC, Bolla Veneto 250ml £4.40 Chateau Lyonnat, Lussac Saint-Emilion £8.50 Beers Camden pale Ale (330ml bottle) £1.95 Peroni (330ml bottle) £1.95 |
| Ordering Information 1. Please note that prices listed above are not including VAT. 2. VAT is applicable for all client related events. It will not be charged for staff related events 3. Please advise at the time you are ordering if there are any dietary requirements for any of your guests 4. A nominal fee of £8.00 will be added to the final bill if the hamper bags are not returned within 5 working days from the date of the delivery" 5. Once you have decided what you would like to order, please email Client Dining Catering with the following information; (i) Date Required (ii) Quantity required (iii) Hamper order (including upgrades and drinks) (iv) Charge code applicable (v) Delivery or collection information/instructions (including timing) (vi) Any special dietary requirements we should be aware of (vii) Advise whether you are going to return the hampers at the conclusion of the event and the person to collect these from. Delivery of Hampers There are several ways in which to deliver or collect the hampers; (i) We can organise to book a collection taxi The Catering team will deliver the hampers (and any other material) to the taxi driver at the designated time from Bishops Square. The taxi driver can arrange to meet a contact at the destination. A full address including postcode will be required for this A name and mobile contact will be required for this (ii) We can also arrange to deliver the hampers to ground floor reception so that you can collect these on departure to your event/ off-site We can also arrange to have a taxi meet you at your desired departure time (iii) A confirmation number for any taxi booking and a contact numbers will be sent to the contact on the day in case there are any emergencies (iv) Please note that for large orders (i.e. Over 8 people) the hampers may be too heavy for one person to carry so additional help may be required to collect and transport them to the venue. |
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |