Breakfast Menu
Continental BreakfastServed from 7.00 – 10.00, £5.95 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves. Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals Fresh Whole Fruit Platter |
Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll |
Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £3.60 per person Selection of Freshly Made Smoothies £6.00 per jug |
Client Dining Breakfast a la carté selectionServed from 7.00 – 10.00, £14.95 per person Cold Selection - set on the table on arrival Selection of Morning Pastries Fresh Cut Fruit Organic Muesli & Yoghurt Hot Selection- al a carte choiceFull English Breakfast: Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast Classic Eggs Benedict, English Muffin Scottish Porridge, Selection of Dried Fruit, Almonds & Honey Brioche French Toast, Caramelised Banana, Maple Syrup BeveragesSelection of Fine Teas & Infusions Freshly Brewed Coffee Selection of Fresh Juices The breakfast a la carte menu is also available for buffet service (minimum of 10 guests) Please contact hospitality catering on ex. 2606 or 5064 for more details We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Lunch Menu
Lunch MenuServed from 12:00 - 15:00, £32.00 per person, Coffee and Petit Fours Monday 03 October 2022 - Friday 04 November 2022 |
StartersChestnut velouté, Alsace smoked bacon Hand dived Orkney scallops, celeriac, pear, radicchio Scottish lobster cocktail, avocado, trout caviar Chargrilled leeks, herbs, pickled and roasted walnuts Lighter Option Chicken terrine, sumac, watercress salad |
MainsFallow venison loin, foraged mushroom, wild berries, sweet jus British wagyu beef fillet, potato gratin, green shoots Roasted turbot, ratatouille, shrimps, fondant potato, Provençal jus Seared gnocchi, ricotta, toasted seeds, pumpkin sauce Lighter Option Seared sea bass, monk beard, sunchoke purée |
DessertsCrème brulée, pistachio tuile Carrot cake, cream cheese sorbet, lemon gel Pear mousse, ginger macarons, rosemary crumble Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Dinner Menu
Dinner MenuServed from 18:00 - 22:00, £35.00 per person, Coffee and Petit Fours Monday 03 October 2022 - Friday 04 November 2022 |
StartersScottish lobster cocktail, avocado, trout caviar Chargrilled leeks, herbs, pickled and roasted walnuts Lighter Option Chicken terrine, sumac, watercress salad |
MainsFallow venison loin, foraged mushroom, wild berries, sweet jus Seared gnocchi, ricotta, toasted seeds, pumpkin sauce Lighter Option Seared sea bass, monk beard, sunchoke purée |
DessertsCarrot cake, cream cheese sorbet, lemon gel Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Wine List
Champagne | ||
| Pierre Gerbais, Cote des Bar NV Cuvée Reserve Brice Bouzy Brut Tradition Brice Brut Rose Brice Bouzy Brut Grand Cru R de Ruinart Brut Laurent-Perrier Cuvée Rosé NV, France Andre Jacquart Le Mesnil Grand Cru Bollinger La Grande Année Brut Dom Perignon Brut Krug Grande Cuvée Brut | £40.00 £41.00 £42.00 £52.00 £58.00 £78.00 £85.00 £145.00 £210.00 £230.00 |
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Sparkling Wine | ||
| Prosecco Extra Dry, Ca’ Del Console Greyfriars Brut NV, Surrey | £17.00 £25.00 |
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French White Wine | ||
| Menetou-Salon Morogues Blanc 2019, Domaine Pelle, Loire Chablis 1er Cru 2019, Jean-Marc Brocard Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2018 Pouilly Fume 2020, Bertheirs Dagueneau Gewurtztraminer Kritt 2015, Domaine Remy Gresser Bourgogne Vezelay Clos Du 2016, Montanet-Thoden Sancerre Blanc La Guiberte 2018, Alain Gueneauv, Loire Saint-Aubin 2019, Domaine Patrick Miolane Givry Blanc 1er Cru Celliers Aux Moines 2017, Domaine Baron Thenard Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire Puligny Montrachet 2020, Villages Bzikot Boussey Meursault Vieilles Vignes 2018 Chassagne-Montrachet Blanchots Dessous 2019, Domaine Coffinet-Duvernay | £22.00 £23.00 £25.00 £27.00 £27.00 £27.00 £28.00 £29.00 £35.00 £40.00 £56.00 £60.00 £62.00 |
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World White Wine | ||
| Vinho Verde Broadbent, Portugal Pinot Grigio DOC Valdadige 2019, Barone Fini, Italy Albarino 2020, Abadia De San Campio, Spain Soave Classico Campolungo DOC 2017, Villa Mattielli, Italy Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ Gruner Veltliner, Rosenberg 2017, Anton Bauer, Austria Dorrance Kama Chenin Blanc 2018, Western Cape, SA Sauvignon Blanc 2021, Cloudy Bay, Marlborough, New Zealand Chardonnay Vins Dorrance Cuvée Anais 2018, Western Cape, SA Trebbiano d’Abruzzo 2018, “Marina Cvetic” Gianni Masciarelli, Italy Chardonnay, Calera Mount Harlan 2017, California | £15.00 £16.00 £18.00 £20.00 £21.00 £25.00 £27.00 £29.50 £30.00 £40.00 £59.00 |
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Rose Wine | ||
| Domaine de Peras Rose 2020, Languedoc, France Clos de Centenaires Miss Venise Rose 2020, Provence, France | £13.00 £20.00 |
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French Red Wine | ||
| Chateau Les Betrands 2018, Premiere Cote-de-Blaye Rouge Cuvée Cotes-Du-Rhone 2019, Domaine de Magalane Bourgogne Pinot Noir 2018, Domaine Rene Lequin-Colin Grand Pey Lescours 2014, Saint-Emilion Grand Cru – Bordeaux Saint Joseph Rouge 2019, Domaine du Monteillet – Rhône Marsannay Rouge Amoureux 2018, Domaine Ballorin Cru Bourgeois, Margaux, 2013 Château Paveil de Luze - Bordeaux Château Monregard La Croix, Pomerol 2014 Chateauneuf du Pape, Clos Saint Michel 2015 Bandol 2017, Château de Pibarnon Pommard 1er CRU 2019, Domaine Jean Javillier Cotie Rotie Bassenon 2018, Yves Cuilleron | £15.00 £18.00 £25.00 £28.00 £32.00 £40.00 £41.00 £42.00 £45.00 £48.00 £52.00 £67.00 |
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World Red Wine | ||
| Dorrance Simply Rouge 2020 South Africa Caldas 2017, Alves de Sousa, Douro, Portugal Villa Belvedere Valpolicella Ripasso 2016, Italy Langmeil, Shiraz Viognier 2019, Australia Aldonia VME Rioja Bodegas 2017, Spain Syrah 2012, Lansdowne Estate, Wairarapa, NZ Rosso di Montalcino, Pian Delle Vigne 2019, Antinori Italy Pinot Noir 2014, Lansdowne Estate, Wairarapa, NZ Villa Belvedere Amarone della Valpolicella 2014, Italy Dorrance Cuvée Ameena Syrah 2015, South Africa Chateau Musar 2015, Gaston Hochar, Lebanon Barolo, Achille Baroli 2015, Piedmont, Italy | £16.50 £17.00 £17.00 £18.00 £22.00 £26.00 £27.00 £27.50 £32.00 £33.00 £42.00 £58.00 |
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Beer | ||
| Peroni Hoxton Hill Fin Lager Hoxton Hill Duel Pale Ale | £ 3.00 £ 3.00 £ 3.00 |
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Soft drinks | ||
| Luscombe (Raspberry Crush, Sicilian Lemonade) Soft drinks (Coke & Diet Coke) Large Orange Juice | £ 1.80 £ 1.20 £ 5.90 |
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Nibbles | ||
| Standard Nibbles Luxury Nibbles | £ 1.40 £ 2.55 |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £29.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Buffets are served with a selection of fresh baked in house bread. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below Hot Meat Selection Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce Thai green chicken curry ‘Native Breed’ beef lasagne, aged parmesan Pan-roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce Gnocchi with English nduja sausage, basil cream sauce *48 hours’ notice required Roasted pork belly, prunes, Chantenay carrots Crispy duck leg, savoy cabbage, peppercorn sauce Herdwick lamb rump, champ potato and rosemary jus 24 hour braised beef cheek with garden herb mash *48 hours’ notice required Chicken korma, mango relish, naan bread Hot Fish Selection Citrus and herb paupiette of plaice, creamed leeks and new potato Roast salmon, pak choi, lemon and herb dressing Roast hake, fried parmentier potato, lemon, capers, pea shoots and parsley Poached salmon, braised leeks, seafood cream Baked Haddock, braised butter bean cassoulet, fennel and onions Roasted cod & creamed spinach Sea bass, citrus and chilli buttered mange tout, sautéed new potato Roasted sea trout, green beans & caviar sauce Char grilled Tuna loin steaks, tomato, caper & olive sauce Fisherman’s seafood pie Hot Vegetarian Selection Layered butternut and celeriac gratin (v) Spinach and wild mushroom gnocchi (v) Ratatouille (vg) Mediterranean vegetable lasagne (v) Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (vg) *48 hours’ notice required Pennette pasta, sun blushed tomato, parmesan, rocket, pine nuts (v) Roasted beets, goat’s cheese and hazelnut crumble (v) Accompaniments Pommes purée (v) Roasted new potato with garlic and thyme (vg) Giant couscous, sun-dried tomato and basil (vg) Aromatic rice (vg) Lyonnaise potato (vg) Celeriac and potato Dauphinoise (v) Buttered seasonal green vegetables (v) Roasted seasonal vegetables (v) Cauliflower cheese with red Leicester (v) Glazed Chantenay carrots and parsley(v) Salad Selection Roasted pumpkin, rocket and goat’s cheese (v) Caesar salad (v) Roasted feta and aubergine salad, slow roasted peppers & baby gem (v) Heritage tomato, mozzarella and basil (v) Greek-style salad (v) Vegan Greek-style salad (vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche (v) Mixed baby leaves, port wine vinaigrette (vg) Cucumber with mint yoghurt (v) Desserts Chocolate, peanut butter, caramel brownie (v) Gypsy tart and fresh cream (v) Chocolate salted caramel tart (v) Red velvet and white chocolate mousse cake (contains pork) Lemon and coconut tea cake (v) Buttermilk panna cotta, banana butterscotch (contains pork) Sticky toffee pudding, toffee sauce (v) White chocolate & pistachio cheesecake (contains pork) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below Cold Meat Selection Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required ‘Rare breed’ pork loin with apple compote, fennel and apple slaw *48 hours’ notice required Selection of English charcuterie, balsamic onions & caper berries Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required Pressed corn fed chicken terrine, pickled corn Honey roasted gammon, wholegrain mustard cream Cold Fish Selection Red mullet escabeche Selection of sushi, soy sauce, wasabi and pickled ginger Hot smoked salmon, cured and cold smoked salmon, crème fraîche Crab, mango and cos salad Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche Confit sea trout, macerated fennel, orange dressing & micro herbs Cold Vegetarian Selection Golden Cross goat’s cheese, roasted peppers and rocket frittata (v) Roasted harissa squash wedges with mint, pomegranate and feta dressing (v) Spinach and ricotta quiche (v) Char-grilled vegetable antipasti (vg) Seared halloumi with lemon, pomegranate and micro basil (v) Salad Selection Roasted pumpkin, rocket and goat’s cheese (v) Caesar salad (v) Roasted feta and aubergine salad, slow roasted peppers & baby gem (v) Heritage tomato, mozzarella and basil (v) Greek-style salad (v) Vegan Greek-style salad (vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche (v) Mixed baby leaves, port wine vinaigrette (vg) Cucumber with mint yoghurt (v) Desserts Chocolate, peanut butter, caramel brownie (v) Gypsy tart and fresh cream (v) Chocolate salted caramel tart (v) Red velvet and white chocolate mousse cake (contains pork) Lemon and coconut tea cake (v) Buttermilk panna cotta, banana butterscotch (contains pork) Sticky toffee pudding, toffee sauce (v) White chocolate & pistachio cheesecake (contains pork) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Client Sandwich Lunch
Client Sandwich Lunch MenuPre-book before 12:00, TWO working days in advance Served from 12.00, £7.85 per person. Week 1&3 Week 03rd - 07th October Monday Home-made SandwichesMeat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian & Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Tuesday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian & Vegan fillings Cream cheese and cucumber (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Egg, mayonnaise, watercress (v) Wednesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian & Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) Thursday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian & Vegan fillings Free-range egg salad (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Feta, olive, tomato, baby gem (v) Friday Home-made SandwichesMeat & Fish fillings Rare roasted beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian & Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £5.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Client Sandwich Lunch MenuPre-book before 12:00, TWO working days in advance Served from 12.00, £7.85 per person. Week 2&4 Week 10th - 14th October Monday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian & Vegan fillings Cream cheese, cucumber and baby spinach (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Free-range egg mayonnaise and watercress (v) Tuesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian & Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) Wednesday Home-made SandwichesMeat & Fish fillings Roasted free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian & Vegan fillings Free-range egg salad (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Thursday Home-made SandwichesMeat & Fish fillings Rare roasted beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian & Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese" roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Friday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian & Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £5.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £11.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.85 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Canapé Menu
Pre-booked before 12:00, TWO working days in advance Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items Canapé Menu A4 Pieces Per Person @ £4.40 Per Person Hot Pork cheek bon bon, apple chutney Haddock, chive and Gruyère cheese fishcake, tartar sauce Roast pepper, caper, herb polenta chips (v, vg) Cold Corn-fed chicken ballotine, parsley & lemon crème fraîche ‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person Canapé Menu B6 Pieces Per Person @ £6.60 Per Person Hot Duck spring roll, plum sauce Chilli spiced tempura prawn, lime crème fraîche Sweet potato falafel, roast pepper sauce (vg) Goat's cheese and courgette fritter (v) Cold Corn-fed chicken terrine, sun blushed tomato mayonnaise Dry aged pork terrine, apple & pear purée *48 hours’ notice required Seared tuna loin, compressed cucumber, wasabi & lime dressing Burnt cucumber, oyster mushrooms & sesame (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.20 Per person Canapé Menu C10 Pieces Per Person @ £11.00 Per Person Hot Black pudding bonbon, grain mustard mayonnaise Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce Smoked salmon & paprika croquette, pomodorina dipping sauce Polenta crusted wild mushroom croquettes with béarnaise sauce (v) Chili & mustard Tempura vegetables, chimicurri (v,vg) Cold Seared venison fillet, wild mushroom toast, blackberry dressing Smoked halibut, sauce gribeche English cured duck breast, charred melon Wild mushroom & tarragon tartlet (v) Charred & pickled baby corn, spring onion summer roll (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.20 Per person |
Luxury Canapé Selection£2.00 Per Piece Hot Rabbit wrapped in pancetta, butternut purée ‘Native breed’ beef fillet, potato rösti, creamed spinach Cumbrian slow roasted lamb, minted pomme purée Seared venison fillet, juniper flavoured sweet potato, brioche crisp Slow cooked ‘Native breed’ beef slider with celeriac remoulade Cornish crab croquette Dover sole 'Victoria’ Seared scallop, celeriac purée, fennel pollen Leek, truffle and quail egg tartlet, Champagne hollandaise (v) Wild mushroom and Shropshire blue croquette, truffle oil dressing (v) Cold Pressed ‘Rare breed’ pork terrine with apple ‘Air dried’ English cured ham, rarebit & chive scone Cornish crab, lime and chervil crostini Ceviche of scallop, tomato, avocado, lime & coriander Tuna tartare, English wasabi Mini lobster thermidor Herb crust halibut, piperade Beenleigh blue and confit red onion tartlet (v) Pickled beetroot, goat’s cheese, winter truffle (v) Jerusalem artichoke mousse, fennel seed croûte Dessert Canapé Selection£2.30 Per Piece Chocolate & salted caramel cup (contains pork) Pistachio & lemon meringue (v) Vanilla coconut panna cotta, raspberry jell (contains pork) Caramel & salted chocolate brownie (v) Gypsy tartlets (v) Passion fruit & mango cheesecake (contains pork) Roasted pecan & maple syrup tart (v) Carrot cake, cream cheese topping (v) Selection of mini macaroons (v) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Finger Food
| Served from 12.00 – 22.30 £13.00 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection Additional Items £2.20 each. Pre-booked before 12:00, TWO working days in advance Menu May be Subject to Seasonable Availability. HotPulled confit duck, shredded cucumber, cracked pepper steamed bun Mini ‘Herdwick’ lamb kofta, mint & lemon yoghurt Peanut fried chicken dumplings with soy sauce Honey glazed Cumberland sausage Pressed fried pork belly skewer, kimchi *48hrs notice Beer battered plaice, lemon & garlic mayonnaise Lemon & peppered salmon goujon, tartar sauce Sweet chilli tiger prawns Panko rosemary & truffle polenta, baked ricotta crumb (v) Twice cooked vegetable dumplings, soy sauce (v) Vegan style halloumi, red pepper skewer (vg) ColdAged English cured ham, buttered croûte, hedgerow berry gel Smoked salmon, leek & ricotta tart Rolled Chargrilled courgette, courgette purée, crispy capers (vg) Cherry tomato, bocconcini & basil skewer (v) Feta, parsley & garlic mini savoury muffin, olive tapenade (v) DessertHazelnut & caramel brownie (v) Sticky toffee pudding, toffee sauce (v) Buttermilk panna cotta, blueberry compote (contains pork) Lemon meringue pie (v) Baileys cheesecake (contains pork) Cherry & almond streusel (v) Sherry & Raspberry trifle (contains pork) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Bowl Food Menu
| Bowl Food Menu Autumn/ Winter 2021 Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot 4 Bowls @ £10.80, 6 bowls @ £16.20 per person, additional single bowl £2.70 each Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability. Meat ‘Native’ breed beef with sautéed wild mushrooms, sauce vierge Corn fed chicken korma, wild rice Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus Confit duck, fondant potato, carrot purée, peppercorn sauce ‘Rose’ English veal Bolognese with pennette pasta, basil pesto ‘Native breed’ beef goulash Roast loin of English pork with roast parsnip, sage, apple & red onion Fish Warm confit sea trout with coriander, lime & crispy caper couscous Smoked salmon & dill risotto Mackerel goujons, citrus crust, shaved fennel salad Smoked haddock fish cake, Gruyère cheese sauce, scallion salad Seared tuna loin, sesame vegetables, pickled cucumber salsa Beer battered cod cheeks, Pont Neuf potato and pea purée Vegetarian Sweet potato & goat’s cheese crumble Penne pasta with marinated artichokes, peas & parmesan cream Roast Mediterranean vegetable penne with pesto cream Saag tofu, fresh mango, coriander & chilli salsa (vg) Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic Wild mushroom gnocchi, green herb sauce Three bean chilli, pea guacamole Desserts Belgium chocolate brownie Sherry trifle Almond & cherry Streusel Roasted pecan & brandy tart Orange posset, chocolate cookie crumb Oreo cookie cheesecake We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
BBQs
| BBQ Served From 11.30 - 14:30 and 17:30 - 21:30 Minimum Number of 30 people Pre-booked before 12:00, one working day in advance Menu may be subject to seasonable availability Menu Available on Request We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Hampers
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |