Breakfast Menu
Continental BreakfastServed from 7.00 – 10.00, £5.95 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves. Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals Fresh Whole Fruit Platter |
Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll |
Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £2.50 per person Selection of Freshly Made Smoothies £6.00 per jug |
Client Dining Breakfast a la carté selectionServed from 7.00 – 10.00, £14.95 per person Cold Selection - set on the table on arrival Selection of Morning Pastries Fresh Cut Fruit Organic Muesli & Yoghurt Hot Selection- al a carte choiceFull English Breakfast: Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast Classic Eggs Benedict, English Muffin Scottish Porridge, Selection of Dried Fruit, Almonds & Honey Brioche French Toast, Caramelised Banana, Maple Syrup BeveragesSelection of Fine Teas & Infusions Freshly Brewed Coffee Selection of Fresh Juices The breakfast a la carte menu is also available for buffet service (minimum of 10 guests) Please contact hospitality catering on ex. 2606 or 5064 for more details We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Lunch Menu
Lunch MenuServed from 12:00 - 15:00, £29.00 per person, Coffee and Petit Fours Tuesday 06 June 2022 -Friday 01 July 2022 |
StartersPea and mint gazpacho, goat’s cheese, pickled strawberries Stuffed courgette flowers, feta, honey, bee pollen Watermelon tartar, avocado mousse, tamarind dressing Smoked global artichoke, parmesan mousse, pesto Lighter Option Cured salmon, cucumber, keta, crème fraîche, lime dressing |
MainsSlow cooked beef short rib, balsamic glaze, chickpea pont neuf, parsley salad Iberico grilled pork cutlet, barley risotto, apple sauce, crispy pork Seared John Dory, morel mushrooms, almonds, summer truffle, sherry dressing Charred hispy cabbage, miso, baba ganoush, pomegranate Lighter Option Sea bream fillet, tomato broth, Ligurian olives, capers, bronze fennel |
DessertsBitter chocolate and raspberry tart, pistachio ice cream Strawberry cheesecake, passion fruit caviar Mandarin, lemon, amaretto trifle Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Dinner Menu
Dinner MenuServed from 18:00 - 22:00, £33.50 per person, Coffee and Petit Fours Tuesday 06 June 2022 - Friday 01 July 2022 |
StartersStuffed courgette flowers, feta, honey, bee pollen Smoked global artichoke, parmesan mousse, pesto Lighter Option Cured salmon, cucumber, keta, cream fraiche, lime dressing |
MainsSlow cooked beef short rib, balsamic glaze, chickpea pont neuf, parsley salad Charred hispy cabbage, miso, baba ganoush, pomegranate Lighter Option Sea bream fillet, tomato broth, Ligurian olives, capers, bronze fennel |
DessertsStrawberry cheesecake, passion fruit caviar Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Wine List
Champagne | ||
| Pierre Gerbais, Cote des Bar NV Cuvée Reserve Brice Bouzy Brut Tradition Brice Brut Rose Brice Bouzy Brut Grand Cru R de Ruinart Brut Laurent-Perrier Cuvée Rosé NV, France Andre Jacquart Le Mesnil Grand Cru Bollinger La Grande Année Brut Dom Perignon Brut Krug Grande Cuvée Brut | £38.00 £40.00 £42.00 £50.00 £55.00 £68.00 £80.00 £135.00 £195.00 £215.00 |
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Sparkling Wine | ||
| Prosecco Extra Dry, Ca’ Del Console Greyfriars Brut NV, Surrey | £17.00 £25.00 |
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French White Wine | ||
| Menetou-Salon Morogues Blanc 2017, Domaine Pelle, Loire Chablis 1er Cru 2018, Jean-Marc Brocard Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016 Pouilly Fume 2020, Bertheirs Dagueneau Gewurtztraminer Kritt 2015, Domaine Remy Gresser Bourgogne Vezelay Clos Du 2016, Montanet-Thoden Sancerre Blanc La Guiberte 2018, Alain Gueneauv, Loire Saint-Aubin 2018, Domaine Patrick Miolane Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire Puligny Montrachet 2020, Villages Bzikot Boussey Meursault Vieilles Vignes 2017 Chassagne-Montrachet 2019, Domaine Coffinet-Duvernay | £22.00 £23.00 £24.00 £25.00 £26.00 £26.00 £28.00 £28.00 £32.00 £38.00 £55.00 £60.00 £62.00 |
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World White Wine | ||
| Vinho Verde Broadbent, Portugal Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy Albarino 2020, Abadia De San Campio, Spain Soave Classico Campolungo DOC 2017, Villa Mattielli, Italy Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ Gruner Veltliner, Rosenberg 2017, Anton Bauer, Austria Dorrance Kama Chenin Blanc 2018, Western Cape, SA Sauvignon Blanc 2019, Cloudy Bay, Marlborough, New Zealand Chardonnay Vins Dorrance Cuvée Anais 2016, Western Cape, SA Trebbiano d’Abruzzo 2013, “Marina Cvetic” Gianni Masciarelli, Italy Chardonnay, Calera Mount Harlan 2015, California | £15.00 £16.00 £18.00 £20.00 £21.00 £24.00 £27.00 £29.50 £30.00 £40.00 £55.00 |
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Rose Wine | ||
| Domaine de Peras Rose 2020, Languedoc, France Clos de Centenaires Miss Venise Rose 2019, Provence, France | £13.00 £19.00 |
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French Red Wine | ||
| Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvée Cotes-Du-Rhone 2018, Domaine de Magalane Bourgogne Pinot Noir 2018, Domaine Rene Lequin-Colin Grand Pey Lescours 2014, Saint-Emilion Grand Cru – Bordeaux Saint Joseph Rouge 2019, Domaine du Monteillet – Rhône Cru Bourgeois, Margaux, 2012 Château Paveil de Luze - Bordeaux Marsannay Rouge Amoureux 2018, Domaine Ballorin Château Monregard La Croix, Pomerol 2014 Chateauneuf du Pape, Clos Saint Michel 2015 Bandol 2014, Château de Pibarnon Pommard 1er CRU 2017, Domaine Jean Javillier Cotie Rotie Bassenon 2018, Yves Cuilleron | £15.00 £18.00 £24.00 £28.00 £30.00 £39.00 £40.00 £42.00 £45.00 £48.00 £52.00 £59.00 |
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World Red Wine | ||
| Caldas 2017, Alves de Sousa, Douro, Portugal Dorrance Simply Rouge 2017 South Africa Villa Belvedere Valpolicella Ripasso 2016, Italy Langmeil, Shiraz Viognier 2016, Australia Aldonia VME Rioja Bodegas 2017, Spain Syrah 2012, Lansdowne Estate, Wairarapa, NZ Rosso di Montalcino, Pian Delle Vigne 2017, Antinori Italy Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ Villa Belvedere Amarone della Valpolicella 2014, Italy Dorrance Cuvée Ameena Syrah 2015, South Africa Chateau Musar 2015, Gaston Hochar, Lebanon Barolo, Achille Baroli 2015, Piedmont, Italy | £16.00 £16.50 £17.00 £18.00 £22.00 £26.00 £26.00 £27.50 £30.00 £32.00 £35.00 £54.00 |
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Beer | ||
| Peroni Hoxton Hill Fin Lager Hoxton Hill Duel Pale Ale | £ 2.50 £ 2.50 £ 2.50 |
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Soft drinks | ||
| Luscombe (Raspberry Crush, Sicilian Lemonade) Soft drinks (Coke & Diet Coke) Large Orange Juice | £ 1.70 £ 1.15 £ 4.90 |
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Nibbles | ||
| Standard Nibbles Luxury Nibbles | £ 1.20 £ 2.20 |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £25.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Buffets are served with a selection of fresh baked in house bread. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection below Hot Meat Selection Herdwick lamb rump, mashed potato, charred tenderstem broccoli, mint sauce English rose veal schnitzel with caper, lemon vinaigrette Lamb keema with naan bread, mango chutney, lime pickle, raita Pan-roasted chicken, wild mushroom, truffle, tarragon, cream sauce Confit duck leg, sautéed Savoy cabbage, wild mushroom, green peppercorn sauce Roasted corn-fed chicken, basil, Kalamata olive and tomato sauce Chasseur of braised Lake District beef Hot Fish Selection Char-grilled tuna, purple sprouting broccoli, chilli, lime butter Smoked salmon and Cornish crab fish cake, sauce gribiche Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce Salmon, monkfish, prawn fish pie, filo pastry Hake, sun-blushed tomato couscous, lime, coriander, caper dressing Roasted Scottish salmon, grilled bok choi, ponzu dressing Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter Hot Vegetarian Selection Roasted sweet potato, leek, blue cheese bake (v) Baked ricotta, spinach, nutmeg cannelloni (v) Mediterranean vegetable lasagne, sun-blushed tomato, olive, crispy onion (v) Gnocchi, funghi, white truffle oil, parmesan (v) Baked onion squash and goat’s cheese crumble (v) Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce (v) Tarka dhal, crisp paneer (v) Accompaniments Steamed new potato, herb butter (v) Basmati rice (v) Spring onion and chive creamed potato (v) Roasted new potato, garlic and rosemary (vg) Coriander and lime couscous (vg) Buttered mange tout and sugar snaps (v) Sautéed Savoy cabbage, wild mushroom (v) Roasted courgette, garlic, thyme, crispy onion (vg) Broccoli, shallot dressing (v) Cauliflower cheese (v) Salad Selection Waldorf salad (v) Lightly pickled English beetroot (vg) Roasted peppered squash, lentil, cherry tomato (vg) Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v) Roasted cauliflower korma (vg) Heritage tomato, buffalo mozzarella, basil (v) Mixed baby leaf, vinaigrette on the side (vg) Desserts Strawberry Eton mess (v) Bakewell tart, Chantilly cream, almond (v) Chocolate salted caramel popcorn tartlet (v) Lemon and raspberry meringue tart (v) Chocolate caramel brownie (v) Summer berry tart (v) Coconut & lime teacake (v) Vegan Oreo cookie cheesecake (vg) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection below Cold Meat Selection British ploughman's – hand-carved gammon, corn fed chicken, mature cheddar, selection of pickles Rare roasted native breed beef sirloin, English watercress, fresh horseradish crème fraîche Duck rillette, celeriac and pea shoot Ham hock and pea terrine, sauce gribiche * Honey roasted gammon, whole grain mustard cream Selection of charcuterie, balsamic onions and caper berries Corn-fed confit chicken terrine, marinated green bean* *Please Provide a Minimum of 48hrs Notice for this Dish Cold Fish Selection Smoked halibut, soft boiled egg dressing, celeriac remoulade Smoked salmon, lemon crème fraîche, rocket Seared peppered sashimi grade tuna loin, wasabi mayo, chargrilled corn and scallions Beetroot cured salmon, shaved heritage marinated beet, watercress Atlantic prawn, cucumber, avocado, dill and lemon mayo with blini’s and caviar Selection of smoked fish, lemon mayonnaise, pickled cucumber Selection of sushi, soy sauce, wasabi, pickled ginger Cold Vegetarian Selection Broccoli, leek and blue cheese tart (v) Pressed fire roasted pepper terrine* (vg) Green vegetable pancake, lime butter (v) Vegetable frittata, rocket salad (v) Crudité, herb crème fraîche, houmous, salsa (v) Glass noodles with wasabi and edamame (vg) *Please Provide a Minimum of 48hrs Notice for this Dish Salad Selection Waldorf salad (v) Lightly pickled English beetroot (vg) Roasted peppered squash, lentil, cherry tomato (vg) Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v) Roasted cauliflower korma (vg) Heritage tomato, buffalo mozzarella, basil (v) Mixed baby leaf, vinaigrette on the side (vg) Desserts Strawberry Eton mess (v) Bakewell tart, Chantilly cream, almond (v) Chocolate salted caramel popcorn tartlet (v) Lemon and raspberry meringue tart (v) Chocolate caramel brownie (v) Summer berry tart (v) Coconut & lime teacake (v) Vegan Oreo cookie cheesecake (vg) We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Client Sandwich Lunch
Client Sandwich Lunch MenuPre-book before 12:00, TWO working days in advance Served from 12.00, £7.85 per person. Week 1&3 Week 27th - 1st July Monday Home-made SandwichesMeat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian & Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Tuesday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian & Vegan fillings Cream cheese and cucumber (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Egg, mayonnaise, watercress (v) Wednesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian & Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) Thursday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian & Vegan fillings Free-range egg salad (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Feta, olive, tomato, baby gem (v) Friday Home-made SandwichesMeat & Fish fillings Rare roasted beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian & Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Client Sandwich Lunch MenuPre-book before 12:00, TWO working days in advance Served from 12.00, £7.85 per person. Week 2&4 Week 4th - 8th July Monday Home-made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian & Vegan fillings Cream cheese, cucumber and baby spinach (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Free-range egg mayonnaise and watercress (v) Tuesday Home-made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian & Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) Wednesday Home-made SandwichesMeat & Fish fillings Roasted free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian & Vegan fillings Free-range egg salad (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Thursday Home-made SandwichesMeat & Fish fillings Rare roasted beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian & Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese" roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Friday Home-made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian & Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £10.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.10 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Canapé Menu
Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Buttermilk chicken bite, chive mayonnaise Citrus, sesame, chilli, panko tiger prawn, lime crème fraîche Steamed vegetable dumpling, sweet chilli sauce (v) Cold Pressed confit chicken, wild mushroom terrine, beetroot gel Asparagus wrapped in smoked salmon, burnt butter mayonnaise Compressed cucumber, Greek yoghurt, garlic, herb oil, butter crumb (v) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person Canapé Menu B6 Pieces Per Person @ £6.00 Per Person Hot Braised Herdwick lamb shoulder mini pie, sauce Paloise Chilli, toasted sesame, lime, duck bonbon, Korean pepper sauce Sesame, lime, herb crusted tuna panko bite, wasabi mayonnaise Baked new potato, citrus, herb, shallot dressing (vg) Cold Capreolus cold smoked British mutton, mint dressing Corn-fed chicken breast, pickled mushrooms Plaice ceviche, grapefruit, pomegranate Pickled ewes cheese, compressed watermelon, black olive crumb (v) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person Canapé Menu C10 Pieces Per Person @ £10.00 Per Person Hot Herdwick braised lamb shoulder bonbon, confit garlic mayonnaise Sweet chilli duck spring roll, dipping sauce Smoked Haddock, leek, chive fish cake, hollandaise sauce Hot smoked salmon, baby leek, cream cheese savoury mini muffin Sweet potato, onion pakora, mint chutney (vg) Cold Herb rolled guinea fowl ballotine, mint and pea dressing Citrus cured salmon, blini, caviar, crème fraîche Cornish crab, grated egg, gribiche dressing Goat’s cheesecake, red onion purée (contains gelatine) Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb (v) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.85 Per Piece Hot Aged Cumbria beef fillet, port jus Monkfish, saffron mussel sauce, herb oil Mini lobster thermidor Poached langoustine, bisque risotto Oyster beignet, pea purée Pesto filled mini agnolotti (v) Camembert beignet, roasted garlic sauce, shaved truffle (v) Stuffed morels, panko crust, tarragon jus* (v) Cold Guinea fowl rillette on toast, fermented black garlic, ice vinegar gel Kristal caviar blini, foraged sea herbs Ginger crab cracker, chilli, garlic, lime mayonnaise Scallop ceviche Deep fried quails egg, smoked paprika aioli (v) Truffle potato cake, chive crème fraiche (v) Roasted onion squash, herbed fennel (vg) Dessert Canapé Selection£1.80 Per Piece Red velvet, strawberry mousse cake (contains gelatine) Apricot & raspberry cheesecake (contains gelatine) Griottine cherry and chocolate mousse (contains gelatine) Bailey’s lollipops (v) Strawberry and vanilla brûlée (v) Passion fruit tart, coconut meringue (v) Banoffee tart, chocolate cream (v) Chocolate, salted caramel brownie (v) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Finger Food
| Pre-booked before 12:00, TWO working days in advance Served from 12.00 – 22.30 £11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection Additional Items £1.80 each. Menu May be Subject to Seasonable Availability. HotVeal Bolognese polenta croquette, truffle, rosemary, honey Tempura chicken, sesame dipping sauce Mini Cumberland sausages, grain mustard dip Duck spring roll, hoisin sauce Plaice goujon, tartar sauce Crab cake, avocado salsa Chilli glazed tiger prawn Celeriac, Manchego cheese, truffle tartlet (v) Goat’s cheese, caramelised onion, artichoke, courgette frittata (v) Crispy tempura courgette, parmesan, crème fraiche (v) ColdEnglish charcuterie mini board, chargrilled lemon courgette Smoked salmon, avocado, tomato on toast Gazpacho (vg) Cherry tomato, bocconcini, basil skewers (v) Mini shortbread, goat’s curd, toasted walnut (v) DessertStrawberry Eton mess (v) Bakewell tart, Chantilly cream, almond (v) Chocolate salted caramel popcorn tartlet (v) Lemon and raspberry meringue tart (v) Chocolate caramel brownie (v) Summer berry tart (v) Lemon tart, raspberry meringue (v) Coconut & lime teacake (v) Vegan Oreo cookie cheesecake (vg) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Bowl Food Menu
| Bowl Food Menu Autumn/ Winter 2021 Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot 4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability. Meat ‘Native’ breed beef with sautéed wild mushrooms, sauce vierge Corn fed chicken korma, wild rice Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus Confit duck, fondant potato, carrot purée, peppercorn sauce ‘Rose’ English veal Bolognese with pennette pasta, basil pesto ‘Native breed’ beef goulash Roast loin of English pork with roast parsnip, sage, apple & red onion Fish Warm confit sea trout with coriander, lime & crispy caper couscous Smoked salmon & dill risotto Mackerel goujons, citrus crust, shaved fennel salad Smoked haddock fish cake, Gruyère cheese sauce, scallion salad Seared tuna loin, sesame vegetables, pickled cucumber salsa Beer battered cod cheeks, Pont Neuf potato and pea purée Vegetarian Sweet potato & goat’s cheese crumble Penne pasta with marinated artichokes, peas & parmesan cream Roast Mediterranean vegetable penne with pesto cream Saag tofu, fresh mango, coriander & chilli salsa (vg) Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic Wild mushroom gnocchi, green herb sauce Three bean chilli, pea guacamole Desserts Belgium chocolate brownie Sherry trifle Almond & cherry Streusel Roasted pecan & brandy tart Orange posset, chocolate cookie crumb Oreo cookie cheesecake We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
BBQs
| BBQ Served From 11.30 - 14:30 and 17:30 - 21:30 Minimum Number of 30 people Pre-booked before 12:00, one working day in advance Menu may be subject to seasonable availability Menu Available on Request We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Hampers
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |