Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £5.95 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves.
Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.50 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Client Dining Breakfast a la carté selection


Served from 7.00 – 10.00, £14.95 per person
Cold Selection - set on the table on arrival

Selection of Morning Pastries

Fresh Cut Fruit

Organic Muesli & Yoghurt

Hot Selection- al a carte choice



Full English Breakfast:
Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs

Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast

Classic Eggs Benedict, English Muffin

Scottish Porridge, Selection of Dried Fruit, Almonds & Honey

Brioche French Toast, Caramelised Banana, Maple Syrup

Beverages



Selection of Fine Teas & Infusions

Freshly Brewed Coffee

Selection of Fresh Juices

The breakfast a la carte menu is also available for buffet service (minimum of 10 guests)
Please contact hospitality catering on ex. 2606 or 5064 for more details


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Lunch Menu

Lunch Menu


Served from 12:00 - 15:00, £29.00 per person, including Luxury nibbles, Coffee and Petit Fours
Monday 19 July 2021 - Tuesday 31August 2021

Starters



Smoked salmon ballotine, crispy fennel, crème fraîche

Roast chicken terrine, red onion chutney, rosemary brioche

Lighter Option

Wild strawberry gazpacho, mint and cucumber salsa

Mains



Herb crusted beef fillet, braised bon bon , confit carrot, red wine jus

Caramelised feta, courgette, polenta croquette, sage crisp, tomato sauce

Lighter Option

Herb baked cod, pickled samphire, spinach, lemon, watercress veluté

Desserts



Lemon curd roulade, strawberry ice cream, summer berries, meringue

Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit

Lighter Option

Seasonal and exotic cut fruit

Dinner Menu

Dinner Menu


Served from 18:00 - 22:00, £33.50 per person, including Luxury nibbles, Coffee and Petit Fours
Monday 19 July 2021 - Tuesday 31 August 2021

Starters



Smoked salmon ballotine, crispy fennel, crème fraîche

Roast chicken terrine, red onion chutney, rosemary brioche

Wild strawberry gazpacho, mint and cucumber salsa

Mains



Herb crusted beef fillet, braised bon bon , confit carrot, red wine jus

Caramelised feta, courgette, polenta croquette, sage crisp, tomato sauce

Herb baked cod, pickled samphire, spinach, lemon, watercress veluté

Desserts



Lemon curd roulade, strawberry ice cream, summer berries, meringue

Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit

Lighter Option

Seasonal and exotic cut fruit

Wine List

Champagne

Brice Nicolas Fetizon Brut NV
Pierre Gerbais, Cote des Bar NV Cuvée Reserve
Brice Bouzy Brut Tradition
Brice Brut Rose
Brice Bouzy Brut Grand Cru
Andre Jacquart Le Mesnil Grand Cru NV
R de Ruinart Brut
Andre Jacquart Le Mesnil Grand Cru
Bollinger La Grande Année Brut
Dom Perignon Brut
Krug Grande Cuvée Brut
£33.00
£34.00
£36.50
£37.50
£47.00
£55.00
£55.00
£80.00
£100.00
£155.00
£175.00

Sparkling Wine

Prosecco Extra Dry, Ca’ Del Console
Greyfriars Brut NV, Surrey
£17.00
£25.00

French White Wine

Menetou-Salon Morogues Blanc2017, Domaine Pelle, Loire
Chablis 1er Cru 2018, Jean-Marc Brocard
Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016
Muscadet Sèvre et Maine 'Le Fief du Breil' 2013, Jo Landron
Gewurtztraminer Kritt 2015, Domaine Remy Gresser
Pouilly Fume 2017, Bertheirs Dagueneau
Sancerre Blanc La Guiberte 2017, Alain Gueneauv, Loire
Saint-Aubin 2014, Domaine Patrick Miolane
Les Saulniers 2015, Domaine De La Cadette
Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard
Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire
Mas de Daumas Gassac Blanc 2014, Vin de Pays
Let Petit Haute Lafitee Blanc 2014, Chareau Smith Haut Lafitte
Puligny-Montrachet 2014, Maison Henri Pion
Boussey Meursault Vieilles Vignes 2017
Chassagne Montracet Blanchots Dessous 2016, Domaine Coffinet - Duvernay
£20.00
£20.50
£21.00
£22.00
£23.50
£24.00
£26.00
£26.00
£28.00
£30.00
£34.00
£36.50
£49.00
£60.00
£62.00

World White Wine

Vinho Verde Broadbent, Portugal
Albarino 2018, Abadia De San Campio, Spain
Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy
Verdelho Maranoa 2012, David Traeger, Australia
Soave Classico Campolungo DOC 2015,Villa Mattielli, Italy
Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ
Gruner Veltliner, Rosenberg 2016, Anton Bauer, Austria
Riesling 2008, Chateau Bela, Egon Muller, Slovakia
Sauvignon Blanc Single Vinyard 2009, Gem, Marlborough, NZ
Dorrance Kama Chenin Blanc 2016 Western Cape, SA
Chardonnay Vins Dorrance Cuvee Anais 2016, Western Cape, SA
Chenin Blanc Testalonga El Bandito “Cortez” 2014, Stellenbosch, SA
Sauvignon Blanc 2017, Cloudy Bay, Marlborough, New Zealand
Trebbiano d’Abruzzo 2014, “Marina Cvetic” Gianni Masciarelli, Italy
Chardonnay, Calera Mount Harlan 2016, California
£13.00
£16.00
£16.00
£18.50
£20.00
£21.00
£23.00
£23.50
£24.00
£25.50
£27.50
£29.00
£29.50
£34.00
£55.00

Rose Wine

Domaine de Peras Rose 2017, Languedoc, France
St Croix La Manuelle Signature Rose 2017, Provence, France
£12.50
£17.00

French Red Wine

Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvee
Bourgogne Pinot Noir 2017, Domaine Rene Lequin-Colin
Cotes-Du-Rhone 2015, Clos Du Mont-Olivet
Margaux 2014, Marquis De Mons
Croze Hermitage St Joseph 2014, Domaine Curtat
Moulin La Laguine 2014 Haut Medoc
Chateau Edmus Grand Cru 2014, Saint-Emilion
Gevrey Chambertin 2017 Domaine Roux
Bandol 2014, Château de Pibarnon
Chateauneuf du Pape, Clos Du Mont-Olivet 2014
Dufouelur Pommard Vaumirens 2014
Nuits St Georges 2013, Domaine David Duband
Cotie Rotie 2014, Yves Cuilleron
£15.00
£23.00
£25.00
£32.00
£34.00
£35.50
£36.00
£39.00
£40.00
£41.00
£45.00
£55.00
£59.00

World Red Wine

Villa Belvedere Valpolicella Ripasso 2015, Italy
Caldas 2016, Alves de Sousa, Douro, Portugal
Dorrance Simply Rouge 2016 South Africa
Langmeil, Shiraz Viognier 2015, Australia
Aldonia VME Rioja Bodegas 2015, Spain
Evolution Pinot Noir 2017, Sokol Blosser, Oregon, USA
Rosso di Montalcino, Pian Delle Vigne 2015, Antinori Italy
Radford Dale Frankenstein Pinotage 2015, Stellenbosch
Syrah 2012, Lansdowne Estate, Wairarapa, NZ
Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ
Dorrance Cuvée Ameena Syrah 2014 South Africa
Villa Belvedere Amarone della Valpolicella 2014, Italy
Chateau Musar 2006, Gaston Hochar, Lebanon
Barolo DOCG Ceretto 2013, Alba, Piedmont, Italy
£13.50
£16.00
£16.50
£17.50
£20.50
£22.50
£24.50
£25.00
£26.00
£27.50
£28.50
£29.00
£31.50
£54.00

Beer

Peroni
Hoxton Hill Fin Lager
Hoxton Hill Duel Pale Ale
£ 1.95
£ 1.95
£ 1.95

Soft drinks

Luscombe (Raspberry Crush, Sicilian Lemonade)
Soft drinks (Coke & Diet Coke)
Large Orange Juice
£ 1.50
£ 0.95
£ 4.90

Nibbles

Standard Nibbles
Luxury Nibbles
£ 1.20
£ 2.20

Fork Buffet Menu

Served From 12.00 – 22.30, £25,00 per person
Minimum Number of 10.
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.



Menu Available on Request



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Client Sandwich Lunch

Salad Lunch Menu

Canapé Menu

Bowl Food Menu

Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each
Minimum Number of 10 per item.
Menu may be subject to seasonable availability.



Menu Available on Request.
Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape.
We do not recommend bowl food to be served as a Buffet



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

BBQs

BBQ Served From 11.30 - 14:30 and 17:30 - 21:30
Minimum Number of 30 people
Pre-booked before 12:00, one working day in advance
Menu may be subject to seasonable availability


Menu Available on Request



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Hampers

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.