Breakfast Menu
Continental BreakfastServed from 7.00 – 10.00, £5.95 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves. Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals Fresh Whole Fruit Platter |
Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll |
Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £2.50 per person Selection of Freshly Made Smoothies £6.00 per jug |
Client Dining Breakfast a la carté selectionServed from 7.00 – 10.00, £14.95 per person Cold Selection - set on the table on arrival Selection of Morning Pastries Fresh Cut Fruit Organic Muesli & Yoghurt Hot Selection- al a carte choiceFull English Breakfast: Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast Classic Eggs Benedict, English Muffin Scottish Porridge, Selection of Dried Fruit, Almonds & Honey Brioche French Toast, Caramelised Banana, Maple Syrup BeveragesSelection of Fine Teas & Infusions Freshly Brewed Coffee Selection of Fresh Juices The breakfast a la carte menu is also available for buffet service (minimum of 10 guests) Please contact hospitality catering on ex. 2606 or 5064 for more details We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Lunch Menu
Lunch MenuServed from 12:00 - 15:00, £29.00 per person, including Luxury nibbles, Coffee and Petit Fours Monday 19 July 2021 - Tuesday 31August 2021 |
StartersSmoked salmon ballotine, crispy fennel, crème fraîche Roast chicken terrine, red onion chutney, rosemary brioche Lighter Option Wild strawberry gazpacho, mint and cucumber salsa |
MainsHerb crusted beef fillet, braised bon bon , confit carrot, red wine jus Caramelised feta, courgette, polenta croquette, sage crisp, tomato sauce Lighter Option Herb baked cod, pickled samphire, spinach, lemon, watercress veluté |
DessertsLemon curd roulade, strawberry ice cream, summer berries, meringue Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Dinner Menu
Dinner MenuServed from 18:00 - 22:00, £33.50 per person, including Luxury nibbles, Coffee and Petit Fours Monday 19 July 2021 - Tuesday 31 August 2021 |
StartersSmoked salmon ballotine, crispy fennel, crème fraîche Roast chicken terrine, red onion chutney, rosemary brioche Wild strawberry gazpacho, mint and cucumber salsa |
MainsHerb crusted beef fillet, braised bon bon , confit carrot, red wine jus Caramelised feta, courgette, polenta croquette, sage crisp, tomato sauce Herb baked cod, pickled samphire, spinach, lemon, watercress veluté |
DessertsLemon curd roulade, strawberry ice cream, summer berries, meringue Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Wine List
Champagne | ||
| Brice Nicolas Fetizon Brut NV Pierre Gerbais, Cote des Bar NV Cuvée Reserve Brice Bouzy Brut Tradition Brice Brut Rose Brice Bouzy Brut Grand Cru Andre Jacquart Le Mesnil Grand Cru NV R de Ruinart Brut Andre Jacquart Le Mesnil Grand Cru Bollinger La Grande Année Brut Dom Perignon Brut Krug Grande Cuvée Brut | £33.00 £34.00 £36.50 £37.50 £47.00 £55.00 £55.00 £80.00 £100.00 £155.00 £175.00 |
|
Sparkling Wine | ||
| Prosecco Extra Dry, Ca’ Del Console Greyfriars Brut NV, Surrey | £17.00 £25.00 |
|
French White Wine | ||
| Menetou-Salon Morogues Blanc2017, Domaine Pelle, Loire Chablis 1er Cru 2018, Jean-Marc Brocard Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016 Muscadet Sèvre et Maine 'Le Fief du Breil' 2013, Jo Landron Gewurtztraminer Kritt 2015, Domaine Remy Gresser Pouilly Fume 2017, Bertheirs Dagueneau Sancerre Blanc La Guiberte 2017, Alain Gueneauv, Loire Saint-Aubin 2014, Domaine Patrick Miolane Les Saulniers 2015, Domaine De La Cadette Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire Mas de Daumas Gassac Blanc 2014, Vin de Pays Let Petit Haute Lafitee Blanc 2014, Chareau Smith Haut Lafitte Puligny-Montrachet 2014, Maison Henri Pion Boussey Meursault Vieilles Vignes 2017 Chassagne Montracet Blanchots Dessous 2016, Domaine Coffinet - Duvernay | £20.00 £20.50 £21.00 £22.00 £23.50 £24.00 £26.00 £26.00 £28.00 £30.00 £34.00 £36.50 £49.00 £60.00 £62.00 |
|
World White Wine | ||
| Vinho Verde Broadbent, Portugal Albarino 2018, Abadia De San Campio, Spain Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy Verdelho Maranoa 2012, David Traeger, Australia Soave Classico Campolungo DOC 2015,Villa Mattielli, Italy Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ Gruner Veltliner, Rosenberg 2016, Anton Bauer, Austria Riesling 2008, Chateau Bela, Egon Muller, Slovakia Sauvignon Blanc Single Vinyard 2009, Gem, Marlborough, NZ Dorrance Kama Chenin Blanc 2016 Western Cape, SA Chardonnay Vins Dorrance Cuvee Anais 2016, Western Cape, SA Chenin Blanc Testalonga El Bandito “Cortez” 2014, Stellenbosch, SA Sauvignon Blanc 2017, Cloudy Bay, Marlborough, New Zealand Trebbiano d’Abruzzo 2014, “Marina Cvetic” Gianni Masciarelli, Italy Chardonnay, Calera Mount Harlan 2016, California | £13.00 £16.00 £16.00 £18.50 £20.00 £21.00 £23.00 £23.50 £24.00 £25.50 £27.50 £29.00 £29.50 £34.00 £55.00 |
|
Rose Wine | ||
| Domaine de Peras Rose 2017, Languedoc, France St Croix La Manuelle Signature Rose 2017, Provence, France | £12.50 £17.00 |
|
French Red Wine | ||
| Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvee Bourgogne Pinot Noir 2017, Domaine Rene Lequin-Colin Cotes-Du-Rhone 2015, Clos Du Mont-Olivet Margaux 2014, Marquis De Mons Croze Hermitage St Joseph 2014, Domaine Curtat Moulin La Laguine 2014 Haut Medoc Chateau Edmus Grand Cru 2014, Saint-Emilion Gevrey Chambertin 2017 Domaine Roux Bandol 2014, Château de Pibarnon Chateauneuf du Pape, Clos Du Mont-Olivet 2014 Dufouelur Pommard Vaumirens 2014 Nuits St Georges 2013, Domaine David Duband Cotie Rotie 2014, Yves Cuilleron | £15.00 £23.00 £25.00 £32.00 £34.00 £35.50 £36.00 £39.00 £40.00 £41.00 £45.00 £55.00 £59.00 |
|
World Red Wine | ||
| Villa Belvedere Valpolicella Ripasso 2015, Italy Caldas 2016, Alves de Sousa, Douro, Portugal Dorrance Simply Rouge 2016 South Africa Langmeil, Shiraz Viognier 2015, Australia Aldonia VME Rioja Bodegas 2015, Spain Evolution Pinot Noir 2017, Sokol Blosser, Oregon, USA Rosso di Montalcino, Pian Delle Vigne 2015, Antinori Italy Radford Dale Frankenstein Pinotage 2015, Stellenbosch Syrah 2012, Lansdowne Estate, Wairarapa, NZ Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ Dorrance Cuvée Ameena Syrah 2014 South Africa Villa Belvedere Amarone della Valpolicella 2014, Italy Chateau Musar 2006, Gaston Hochar, Lebanon Barolo DOCG Ceretto 2013, Alba, Piedmont, Italy | £13.50 £16.00 £16.50 £17.50 £20.50 £22.50 £24.50 £25.00 £26.00 £27.50 £28.50 £29.00 £31.50 £54.00 |
|
Beer | ||
| Peroni Hoxton Hill Fin Lager Hoxton Hill Duel Pale Ale | £ 1.95 £ 1.95 £ 1.95 |
|
Soft drinks | ||
| Luscombe (Raspberry Crush, Sicilian Lemonade) Soft drinks (Coke & Diet Coke) Large Orange Juice | £ 1.50 £ 0.95 £ 4.90 |
|
Nibbles | ||
| Standard Nibbles Luxury Nibbles | £ 1.20 £ 2.20 |
Fork Buffet Menu
| Served From 12.00 – 22.30, £25,00 per person Minimum Number of 10. Please Select Either a Hot Fork Buffet or a Cold Buffet. Menu May be Subject to Seasonable Availability. Menu Available on Request We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Client Sandwich Lunch
Salad Lunch Menu
Canapé Menu
Bowl Food Menu
| Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each Minimum Number of 10 per item. Menu may be subject to seasonable availability. Menu Available on Request. Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape. We do not recommend bowl food to be served as a Buffet We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
BBQs
| BBQ Served From 11.30 - 14:30 and 17:30 - 21:30 Minimum Number of 30 people Pre-booked before 12:00, one working day in advance Menu may be subject to seasonable availability Menu Available on Request We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Hampers
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |