Breakfast Menu
Continental BreakfastServed from 7.00 – 10.00, £5.95 per person An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves. Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals Fresh Whole Fruit Platter |
Breakfast RollsServed from 7:00 – 10:00, £3.15 per person Bacon Breakfast Roll Sausage Breakfast Roll Scrambled Egg Breakfast Roll |
Healthy OptionServed from 7:00 – 22:30 Fresh Fruit Salad £2.50 per person Selection of Freshly Made Smoothies £6.00 per jug |
Client Dining Breakfast a la carté selectionServed from 7.00 – 10.00, £14.95 per person Cold Selection - set on the table on arrival Selection of Morning Pastries Fresh Cut Fruit Organic Muesli & Yoghurt Hot Selection- al a carte choiceFull English Breakfast: Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast Classic Eggs Benedict, English Muffin Scottish Porridge, Selection of Dried Fruit, Almonds & Honey Brioche French Toast, Caramelised Banana, Maple Syrup BeveragesSelection of Fine Teas & Infusions Freshly Brewed Coffee Selection of Fresh Juices The breakfast a la carte menu is also available for buffet service (minimum of 10 guests) Please contact hospitality catering on ex. 2606 or 5064 for more details We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Lunch Menu
Lunch MenuServed from 12:00 - 15:00, £29.00 per person, Coffee and Petit Fours Monday 04 October 2021 - Friday 29 October 2021 |
StartersBroccoli velouté , chestnut and pear salsa Confit chicken, sweet corn mousse, water cress, tarragon popcorn Ham hock terrine, pickled baby vegetables, fig jam, sour dough crisp Battered Cornish dover sole, fondant potatoes, pea purée, tartar dressing Lighter Option Burrata custard, marinated tomato, olive, hazelnut crumb |
MainsSmoked beef fillet, truffle potato purée, roasted garlic, lemon thyme jus Slow cooked pork belly, prune and apple tartare, kale, rosemary jus Roast vegetable pithivier, caramelised shallots, carrot purée Grilled guinea fowl, spinach, artichoke, salsify, walnut, blackcurrant jus Lighter Option Cod fillet, Mediterranean prawns, compressed celery, cumin bisque |
DessertsBanana parfait, toffee cake, rum, raisins, salted caramel popcorn Crème caramel, pineapple, orange, langue de chat biscuit Hazelnut praline mousse, coffee sponge, chocolate macaroons Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Dinner Menu
Dinner MenuServed from 18:00 - 22:00, £33.50 per person, Coffee and Petit Fours Monday 04 October 2021 - Friday 29 October 2021 |
StartersBroccoli velouté , chestnut and pear salsa Ham hock terrine, pickled baby vegetables, fig jam, sour dough crisp Lighter Option Burrata custard, marinated tomato, olive, hazelnut crumb |
MainsSmoked beef fillet, truffle potato purée, roasted garlic, lemon thyme jus Roast vegetable pithivier, caramelised shallots, carrot purée Lighter Option Cod fillet, Mediterranean prawns, compressed celery, cumin bisque |
DessertsHazelnut praline mousse, coffee sponge, chocolate macaroons Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit Lighter Option Seasonal and exotic cut fruit |
Wine List
Champagne | ||
| Pierre Gerbais, Cote des Bar NV Cuvée Reserve Brice Bouzy Brut Tradition Brice Brut Rose Brice Bouzy Brut Grand Cru R de Ruinart Brut Laurent-Perrier Cuvée Rosé NV, France Andre Jacquart Le Mesnil Grand Cru Bollinger La Grande Année Brut Dom Perignon Brut Krug Grande Cuvée Brut | £34.00 £36.50 £37.50 £47.00 £55.00 £65.00 £80.00 £100.00 £155.00 £175.00 |
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Sparkling Wine | ||
| Prosecco Extra Dry, Ca’ Del Console Greyfriars Brut NV, Surrey | £17.00 £25.00 |
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French White Wine | ||
| Menetou-Salon Morogues Blanc 2017, Domaine Pelle, Loire Chablis 1er Cru 2018, Jean-Marc Brocard Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016 Gewurtztraminer Kritt 2015, Domaine Remy Gresser Pouilly Fume 2017, Bertheirs Dagueneau Sancerre Blanc La Guiberte 2018, Alain Gueneauv, Loire Saint-Aubin 2014, Domaine Patrick Miolane Les Saulniers Bourgogne 2015, Domaine De La Cadette Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire Puligny-Montrachet 2018, Domaine Miolane Boussey Meursault Vieilles Vignes 2017 Chassagne-Montrachet Blanchots Dessous 2016, Domaine Coffinet-Duvernay | £20.00 £20.50 £21.00 £23.50 £24.00 £26.00 £26.00 £28.00 £30.00 £34.00 £49.00 £60.00 £62.00 |
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World White Wine | ||
| Vinho Verde Broadbent, Portugal Albarino 2018, Abadia De San Campio, Spain Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy Soave Classico Campolungo DOC 2017, Villa Mattielli, Italy Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ Gruner Veltliner, Rosenberg 2016, Anton Bauer, Austria Sauvignon Blanc Single Vinyard 2009, Gem, Marlborough, NZ Dorrance Kama Chenin Blanc 2016, Western Cape, SA Chardonnay Vins Dorrance Cuvée Anais 2016, Western Cape, SA Sauvignon Blanc 2018, Cloudy Bay, Marlborough, New Zealand Trebbiano d’Abruzzo 2012, “Marina Cvetic” Gianni Masciarelli, Italy Chardonnay, Calera Mount Harlan 2016, California | £13.00 £16.00 £16.00 £20.00 £21.00 G£23.00 £24.00 £25.50 £27.50 £29.50 £34.00 £55.00 |
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Rose Wine | ||
| Domaine de Peras Rose 2018, Languedoc, France Clos de Centenaires Miss Venise Rose 2019, Provence, France | £12.50 £17.00 |
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French Red Wine | ||
| Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvée Bourgogne Pinot Noir 2017, Domaine Rene Lequin-Colin Cotes-Du-Rhone 2018, Domaine de Magalane Croze Hermitage St Joseph 2016, Domaine Curtat Marsannay Rouge Amoureux 2018, Domaine Ballorin Bandol 2014, Château de Pibarnon Château Monregard La Croix, Pomerol 2014 Chateauneuf du Pape, Clos Saint Michel 2015 Dufouelur Pommard Vaumirens 2014 Nuits St Georges 2013, Domaine David Duband Cotie Rotie 2016, Yves Cuilleron | £15.00 £23.00 £25.00 £34.00 £39.00 £40.00 £40.00 £41.00 £45.00 £55.00 £59.00 |
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World Red Wine | ||
| Villa Belvedere Valpolicella Ripasso 2016, Italy Caldas 2016, Alves de Sousa, Douro, Portugal Dorrance Simply Rouge 2016 South Africa Langmeil, Shiraz Viognier 2015, Australia Aldonia VME Rioja Bodegas 2015, Spain Rosso di Montalcino, Pian Delle Vigne 2015, Antinori Italy Syrah 2012, Lansdowne Estate, Wairarapa, NZ Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ Dorrance Cuvée Ameena Syrah 2015, South Africa Villa Belvedere Amarone della Valpolicella 2014, Italy Chateau Musar 2006, Gaston Hochar, Lebanon Barolo, Achille Baroli 2015, Piedmont, Italy | £13.50 £16.00 £16.50 £17.50 £20.50 £24.50 £26.00 £27.50 £28.50 £29.00 £31.50 £54.00 |
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Beer | ||
| Peroni Hoxton Hill Fin Lager Hoxton Hill Duel Pale Ale | £ 1.95 £ 1.95 £ 1.95 |
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Soft drinks | ||
| Luscombe (Raspberry Crush, Sicilian Lemonade) Soft drinks (Coke & Diet Coke) Large Orange Juice | £ 1.50 £ 0.95 £ 4.90 |
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Nibbles | ||
| Standard Nibbles Luxury Nibbles | £ 1.20 £ 2.20 |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £25.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below Hot Meat Selection Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce Kung po chicken ‘Native Breed’ beef lasagne, aged parmesan Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce Gnocchi with English nduja sausage, basil cream sauce Roasted pork belly, prunes, Chantenay carrots Crispy duck leg, savoy cabbage, peppercorn sauce Herdwick lamb rump, champ potato & rosemary jus 24 hour braised beef cheek with garden herb mash *48 hours’ notice required Chicken korma, mango relish, naan bread Hot Fish Selection Citrus and herb paupiette of plaice, creamed leeks & new potatoes Roast salmon, pak choi, lemon & herb dressing Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes Poached salmon, braised leeks, seafood cream Baked Cod, braised butter bean cassoulet, fennel and onions Roasted cod & creamed spinach Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes Roasted sea trout, green beans & caviar sauce Tuna loin steaks with char-grilled baby gem & citrus herb dressing, chicory salad Fisherman’s seafood pie Hot Vegetarian Selection Layered butternut & celeriac gratin Spinach and wild mushroom gnocchi Ratatouille (v, vg) Mediterranean vegetable lasagne Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (v, vg) *48 hours’ notice required Pennette pasta, sun blushed tomato, parmesan & rocket Roasted beets, goat’s cheese & thyme crumble Accompaniments Pommes purée Roasted new potato with garlic and thyme Giant couscous, sun-dried tomato and basil Aromatic rice Lyonnaise potato Celeriac and potato Dauphinoise Buttered seasonal green vegetables Roasted seasonal vegetables Cauliflower cheese with red Leicester Glazed Chantenay carrots and parsley Salad Selection Roasted pumpkin, rocket & goat’s cheese Caesar salad Roasted feta and aubergine salad, slow roast peppers & baby gem Heritage tomato, mozzarella & basil Greek-style salad Vegan Greek-style salad (v, vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche Mixed baby leaves, port wine vinaigrette Cucumber with mint yoghurt Desserts Home-made chocolate brownie Gypsy tart & fresh cream Chocolate salted caramel tart Red velvet & white chocolate mousse cake Lemon drizzle Buttermilk panna cotta, banana butterscotch Sticky toffee pudding, toffee sauce We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below Cold Meat Selection Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required ‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required Selection of English charcuterie, balsamic onions & caper berries Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required Pressed corn fed chicken terrine, pickled corn Honey roasted gammon, wholegrain mustard cream Cold Fish Selection Red mullet escabeche Selection of sushi, soy sauce, wasabi & pickled ginger Hot smoked salmon, cured and cold smoked salmon, crème fraîche Crab, mango and cos salad Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche Confit sea trout, macerated fennel, orange dressing & micro herbs Cold Vegetarian Selection Golden Cross goat’s cheese, roasted peppers and rocket frittata Roasted harissa squash wedges with mint, pomegranate & feta dressing Spinach and ricotta quiche (v) Char-grilled vegetable antipasti (v, vg) Seared halloumi with lemon, pomegranate & micro basil Salad Selection Roasted pumpkin, rocket and goat’s cheese Caesar salad Tabbouleh with dried fruit & mint yoghurt Heritage tomato, mozzarella and basil Greek-style salad Vegan Greek-style salad (v, vg) *48 hours’ notice required Quinoa, spelt, kamut, parsley, lemon crème fraîche Mixed baby leaves, port wine vinaigrette Cucumber with mint yoghurt Desserts Chocolate, peanut butter, caramel brownie Lemon meringue tart Treacle tart Red velvet & white chocolate mousse cake Lemon drizzle Buttermilk panna cotta, banana butterscotch Sticky toffee pudding, toffee sauce We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Client Sandwich Lunch
Client Sandwich Lunch MenuPre-book before 12:00, TWO working days in advance Served from 12.00, £7.85 per person. Week 1&3 Week 18th - 22nd October Monday Home Made SandwichesMeat & Fish fillings Roasted chicken salad Smoked salmon and cream cheese Bacon, lettuce, tomato Prawn, avocado, baby spinach Vegetarian & Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese", roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Tuesday Home Made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Prawn, lettuce, mayonnaise Grilled chicken Caesar Smoked mackerel, cucumber, mayonnaise Vegetarian & Vegan fillings Cream cheese and cucumber (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Egg, mayonnaise, watercress (v) Wednesday Home Made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey, avocado salad Tuna, mayonnaise, spring onion Vegetarian & Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken", mustard, watercress, mayonnaise (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) Thursday Home Made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Tuna, sweet corn, mayonnaise Cumberland sausage, tomato, red onion chutney Poached salmon and avocado Vegetarian & Vegan fillings Free-range egg salad (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Feta, olive, tomato, baby gem (v) Friday Home Made SandwichesMeat & Fish fillings Rare roasted beef, horseradish mayonnaise Hot smoked salmon, horseradish dressing Smoked ham, mustard, mayonnaise Prawn, crab, dill, mayonnaise Vegetarian & Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Client Sandwich Lunch MenuPre-book before 12:00, TWO working days in advance Served from 12.00, £7.85 per person. Week 2&4 Week 25th - 29th October Monday Home Made SandwichesMeat & Fish fillings Char-grilled chicken and smoked bacon Hot smoked salmon, horseradish mayonnaise Cumberland sausage, tomato, red onion chutney Tuna, lemon mayonnaise, cucumber, rocket cress Vegetarian & Vegan fillings Cream cheese, cucumber and baby spinach (v) "Vegan cheese", onion, apple chutney (vg) Falafel and houmous (vg) Free-range egg mayonnaise and watercress (v) Tuesday Home Made SandwichesMeat & Fish fillings New York Deli style pastrami, American mustard Poached salmon salad Roasted turkey and avocado salad Prawn, lemon mayonnaise, avocado, mustard cress Vegetarian & Vegan fillings Red Leicester cheese, tomato chutney (v) "Vegan mozzarella", basil, tomato, avocado (vg) Avocado, edamame bean, pea, rocket, iceberg (vg) Onion Bhaji, spinach, mango chutney (v) Wednesday Home Made SandwichesMeat & Fish fillings Roasted free-range chicken salad Smoked salmon and cream cheese Smoked ham, mustard, mayonnaise Tuna, mayo, basil pesto, olive tapenade, tomato Vegetarian & Vegan fillings Free-range egg salad (v) "Vegan bacon", mushroom, lettuce, tomato (vg) Carrot, houmous, rocket (vg) Feta, olive, tomato, baby gem (v) Thursday Home Made SandwichesMeat & Fish fillings Rare roasted beef and horseradish mayonnaise Prawn, lettuce, mayonnaise Bacon, lettuce, tomato Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress Vegetarian & Vegan fillings Cheddar cheese and pickle (v) "Vegan smoked bacon" salad (vg) "Vegan cream cheese" roasted red pepper, rocket (vg) Carrot, houmous, rocket (v) Friday Home Made SandwichesMeat & Fish fillings Honey roasted ham, mature cheddar Tuna, sweetcorn, mayonnaise Grilled chicken Caesar Salmon gravlax, horseradish crème fraîche Vegetarian & Vegan fillings Buffalo mozzarella and tomato (v) "Vegan chicken" mustard, mayonnaise, watercress (vg) Grilled vegetable, rocket, olive tapenade (vg) Roasted falafel and spinach (v) All Lunches are served with: Fresh Whole Fruit Platter, inclusive Soft Drinks on consumption Orange Juice @ £4.90 per jug We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £10.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.10 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Canapé Menu
Pre-booked before 12:00, TWO working days in advance Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Pork cheek bon bon, apple chutney Haddock, chive and Gruyère cheese fishcake, tartar sauce Roast pepper, caper, herb polenta chips (v, vg) Cold Corn-fed chicken ballotine, parsley & lemon crème fraîche ‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person Menu B6 Pieces Per Person @ £6.00 Per Person Hot Duck spring roll, plum sauce Chilli spiced tempura prawn, lime crème fraîche Quinoa falafel, fire roasted pepper sauce (v, vg) Goat's cheese and courgette fritter (v) Cold Corn-fed chicken terrine, sun blushed tomato mayonnaise Dry aged pork terrine, apple & pear purée *48 hours’ notice required Seared tuna loin, compressed cucumber, wasabi & lime dressing Burnt cucumber, oyster mushrooms & sesame (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person Menu C10 Pieces Per Person @ £10.00 Per Person Hot Black pudding bonbon, grain mustard mayonnaise Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce Smoked salmon & paprika croquette, pomodorina dipping sauce Polenta crusted wild mushroom croquettes with béarnaise sauce (v) Chili & mustard Tempura vegetables, chimicurri (v,vg) Cold Seared venison fillet, wild mushroom toast, blackberry dressing Scottish smoked salmon crab & poached salmon rillettes with shaved truffle Smoked halibut, sauce gribeche English cured duck breast, charred melon Charred & pickled baby corn, spring onion summer roll (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.85 Per Piece Hot Rabbit wrapped in pancetta, butternut purée ‘Native breed’ beef fillet, potato rösti, creamed spinach Cumbrian slow roasted lamb, minted pomme purée Seared venison fillet, juniper flavoured sweet potato, brioche crisp Slow cooked ‘Native breed’ beef slider with celeriac remoulade Cornish crab croquette Dover sole 'Victoria’ Seared scallop, celeriac purée, fennel pollen Leek, truffle and quail egg tartlet, Champagne hollandaise (v) Wild mushroom and Shropshire blue croquette, truffle oil dressing (v) Cold Pressed ‘Rare breed’ pork terrine with apple ‘Air dried’ English cured ham, rarebit & chive scone Cornish crab, lime and chervil crostini Ceviche of scallop, tomato, avocado, lime & coriander Tuna tartare, English wasabi Mini lobster thermidor Herb crust halibut, piperade Beenleigh blue and confit red onion tartlet (v) Pickled beetroot, goat’s cheese, winter truffle (v) Jerusalem artichoke mousse, fennel seed croûte Desserts£1.80 Per Piece Chocolate & salted caramel cup Lemon meringue Vanilla panna cotta, raspberry jell Caramel & salted chocolate brownie Gypsy tartlet, orange cream Passion fruit & mango cheesecake Carrot cake, cream cheese topping We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Finger Food
| Served from 12.00 – 22.30 £11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection Additional Items £1.80 each. Pre-booked before 12:00, TWO working days in advance Menu May be Subject to Seasonable Availability. HotPulled confit duck, shredded cucumber, cracked pepper steamed bun Mini ‘Herdwick’ lamb kofta, mint & lemon yoghurt Honey glazed Cumberland sausage Pressed fried pork belly skewer, kimchi Beer battered plaice, lemon & garlic mayonnaise Paprika chicken bites, aioli Lemon & peppered salmon goujon, tartar sauce Sweet chilli tiger prawns Panko rosemary & truffle polenta, baked ricotta crumb (v) Twice cooked vegetable dumplings, soy sauce (v) Vegan style halloumi, red pepper skewer (v, vg) ColdAged English cured ham, buttered croûte, hedgerow berry gel Smoked salmon, leek & ricotta tart Char-grilled courgette, black olive crumb, lemon dressing, crispy capers (v, vg) Cherry tomato, bocconcini & basil skewer (v) Feta, parsley & garlic mini savoury muffin, olive tapenade (v) DessertChocolate & caramel brownie Hot sticky toffee pudding, toffee sauce Buttermilk panna cotta, blueberry compote Lemon meringue pie Bailey's cheesecake Sherry & Raspberry trifle We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Bowl Food Menu
| Bowl Food Menu Autumn/ Winter 2021 Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot 4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability. Meat ‘Native’ breed beef with sautéed wild mushrooms, sauce vierge Corn fed chicken korma, wild rice Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus Confit duck, fondant potato, carrot purée, peppercorn sauce ‘Rose’ English veal Bolognese with pennette pasta, basil pesto ‘Native breed’ beef goulash Roast loin of English pork with roast parsnip, sage, apple & red onion Fish Warm confit sea trout with coriander, lime & crispy caper couscous Smoked salmon & dill risotto Mackerel goujons, citrus crust, shaved fennel salad Smoked haddock fish cake, Gruyère cheese sauce, scallion salad Seared tuna loin, sesame vegetables, pickled cucumber salsa Beer battered cod cheeks, Pont Neuf potato and pea purée Vegetarian Sweet potato & goat’s cheese crumble Penne pasta with marinated artichokes, peas & parmesan cream Roast Mediterranean vegetable penne with pesto cream Saag tofu, fresh mango, coriander & chilli salsa (vg) Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic Wild mushroom gnocchi, green herb sauce Three bean chilli, pea guacamole Desserts Belgium chocolate brownie Sherry trifle Almond & cherry Streusel Roasted pecan & brandy tart Orange posset, chocolate cookie crumb Oreo cookie cheesecake We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
BBQs
| BBQ Served From 11.30 - 14:30 and 17:30 - 21:30 Minimum Number of 30 people Pre-booked before 12:00, one working day in advance Menu may be subject to seasonable availability Menu Available on Request We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Hampers
Cancellation Policy
| Allen & Overy Catering Cancellation Policy You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed. We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge. |