Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £5.95 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves.
Selection of Loseley Yoghurt Pots & a Variety of Dorset Cereals
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.50 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Client Dining Breakfast a la carté selection


Served from 7.00 – 10.00, £14.95 per person
Cold Selection - set on the table on arrival

Selection of Morning Pastries

Fresh Cut Fruit

Organic Muesli & Yoghurt

Hot Selection- al a carte choice



Full English Breakfast:
Cumberland Breakfast Sausage, Grilled Back Bacon, Black Pudding, Vine Tomato, Field Mushrooms, Selection of Toast & your choice of Organic Free Range Eggs

Forman's Smoked Salmon, Organic Scrambled Eggs, Granary toast

Classic Eggs Benedict, English Muffin

Scottish Porridge, Selection of Dried Fruit, Almonds & Honey

Brioche French Toast, Caramelised Banana, Maple Syrup

Beverages



Selection of Fine Teas & Infusions

Freshly Brewed Coffee

Selection of Fresh Juices

The breakfast a la carte menu is also available for buffet service (minimum of 10 guests)
Please contact hospitality catering on ex. 2606 or 5064 for more details


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Lunch Menu

Lunch Menu


Served from 12:00 - 15:00, £29.00 per person, Coffee and Petit Fours
Tuesday 06 June 2022 -Friday 01 July 2022

Starters



Pea and mint gazpacho, goat’s cheese, pickled strawberries

Stuffed courgette flowers, feta, honey, bee pollen

Watermelon tartar, avocado mousse, tamarind dressing

Smoked global artichoke, parmesan mousse, pesto

Lighter Option

Cured salmon, cucumber, keta, crème fraîche, lime dressing

Mains



Slow cooked beef short rib, balsamic glaze, chickpea pont neuf, parsley salad

Iberico grilled pork cutlet, barley risotto, apple sauce, crispy pork

Seared John Dory, morel mushrooms, almonds, summer truffle, sherry dressing

Charred hispy cabbage, miso, baba ganoush, pomegranate

Lighter Option

Sea bream fillet, tomato broth, Ligurian olives, capers, bronze fennel

Desserts



Bitter chocolate and raspberry tart, pistachio ice cream

Strawberry cheesecake, passion fruit caviar

Mandarin, lemon, amaretto trifle

Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit

Lighter Option

Seasonal and exotic cut fruit

Dinner Menu

Dinner Menu


Served from 18:00 - 22:00, £33.50 per person, Coffee and Petit Fours
Tuesday 06 June 2022 - Friday 01 July 2022

Starters



Stuffed courgette flowers, feta, honey, bee pollen

Smoked global artichoke, parmesan mousse, pesto

Lighter Option

Cured salmon, cucumber, keta, cream fraiche, lime dressing

Mains



Slow cooked beef short rib, balsamic glaze, chickpea pont neuf, parsley salad

Charred hispy cabbage, miso, baba ganoush, pomegranate

Lighter Option

Sea bream fillet, tomato broth, Ligurian olives, capers, bronze fennel

Desserts



Strawberry cheesecake, passion fruit caviar

Selection of British and continental cheeses with selection of biscuits, dried and seasonal fruit

Lighter Option

Seasonal and exotic cut fruit

Wine List

Champagne

Pierre Gerbais, Cote des Bar NV Cuvée Reserve
Brice Bouzy Brut Tradition
Brice Brut Rose
Brice Bouzy Brut Grand Cru
R de Ruinart Brut
Laurent-Perrier Cuvée Rosé NV, France
Andre Jacquart Le Mesnil Grand Cru
Bollinger La Grande Année Brut
Dom Perignon Brut
Krug Grande Cuvée Brut
£38.00
£40.00
£42.00
£50.00
£55.00
£68.00
£80.00
£135.00
£195.00
£215.00

Sparkling Wine

Prosecco Extra Dry, Ca’ Del Console
Greyfriars Brut NV, Surrey
£17.00
£25.00

French White Wine

Menetou-Salon Morogues Blanc 2017, Domaine Pelle, Loire
Chablis 1er Cru 2018, Jean-Marc Brocard
Macon-Fuisse “Bois de la Croix”, Domaine Thibert 2016
Pouilly Fume 2020, Bertheirs Dagueneau
Gewurtztraminer Kritt 2015, Domaine Remy Gresser
Bourgogne Vezelay Clos Du 2016, Montanet-Thoden
Sancerre Blanc La Guiberte 2018, Alain Gueneauv, Loire
Saint-Aubin 2018, Domaine Patrick Miolane
Givry Blanc 1er Cru Celliers Aux Moines 2014, Domaine Baron Thenard
Saumur Blanc Arcane 2014, Chateau de Fosse-Seche, Loire
Puligny Montrachet 2020, Villages Bzikot
Boussey Meursault Vieilles Vignes 2017
Chassagne-Montrachet 2019, Domaine Coffinet-Duvernay
£22.00
£23.00
£24.00
£25.00
£26.00
£26.00
£28.00
£28.00
£32.00
£38.00
£55.00
£60.00
£62.00

World White Wine

Vinho Verde Broadbent, Portugal
Pinot Grigio DOC Valdadige 2017, Barone Fini, Italy
Albarino 2020, Abadia De San Campio, Spain
Soave Classico Campolungo DOC 2017, Villa Mattielli, Italy
Pinot Gris 2011, Lansdowne Estate, Wairarapa, NZ
Gruner Veltliner, Rosenberg 2017, Anton Bauer, Austria
Dorrance Kama Chenin Blanc 2018, Western Cape, SA
Sauvignon Blanc 2019, Cloudy Bay, Marlborough, New Zealand
Chardonnay Vins Dorrance Cuvée Anais 2016, Western Cape, SA
Trebbiano d’Abruzzo 2013, “Marina Cvetic” Gianni Masciarelli, Italy
Chardonnay, Calera Mount Harlan 2015, California
£15.00
£16.00
£18.00
£20.00
£21.00
£24.00
£27.00
£29.50
£30.00
£40.00
£55.00

Rose Wine

Domaine de Peras Rose 2020, Languedoc, France
Clos de Centenaires Miss Venise Rose 2019, Provence, France
£13.00
£19.00

French Red Wine

Chateau Les Betrands 2016, Premiere Cote-de-Blaye Rouge Cuvée
Cotes-Du-Rhone 2018, Domaine de Magalane
Bourgogne Pinot Noir 2018, Domaine Rene Lequin-Colin
Grand Pey Lescours 2014, Saint-Emilion Grand Cru – Bordeaux
Saint Joseph Rouge 2019, Domaine du Monteillet – Rhône
Cru Bourgeois, Margaux, 2012 Château Paveil de Luze - Bordeaux
Marsannay Rouge Amoureux 2018, Domaine Ballorin
Château Monregard La Croix, Pomerol 2014
Chateauneuf du Pape, Clos Saint Michel 2015
Bandol 2014, Château de Pibarnon
Pommard 1er CRU 2017, Domaine Jean Javillier
Cotie Rotie Bassenon 2018, Yves Cuilleron
£15.00
£18.00
£24.00
£28.00
£30.00
£39.00
£40.00
£42.00
£45.00
£48.00
£52.00
£59.00

World Red Wine

Caldas 2017, Alves de Sousa, Douro, Portugal
Dorrance Simply Rouge 2017 South Africa
Villa Belvedere Valpolicella Ripasso 2016, Italy
Langmeil, Shiraz Viognier 2016, Australia
Aldonia VME Rioja Bodegas 2017, Spain
Syrah 2012, Lansdowne Estate, Wairarapa, NZ
Rosso di Montalcino, Pian Delle Vigne 2017, Antinori Italy
Pinot Noir 2011, Lansdowne Estate, Wairarapa, NZ
Villa Belvedere Amarone della Valpolicella 2014, Italy
Dorrance Cuvée Ameena Syrah 2015, South Africa
Chateau Musar 2015, Gaston Hochar, Lebanon
Barolo, Achille Baroli 2015, Piedmont, Italy
£16.00
£16.50
£17.00
£18.00
£22.00
£26.00
£26.00
£27.50
£30.00
£32.00
£35.00
£54.00

Beer

Peroni
Hoxton Hill Fin Lager
Hoxton Hill Duel Pale Ale
£ 2.50
£ 2.50
£ 2.50

Soft drinks

Luscombe (Raspberry Crush, Sicilian Lemonade)
Soft drinks (Coke & Diet Coke)
Large Orange Juice
£ 1.70
£ 1.15
£ 4.90

Nibbles

Standard Nibbles
Luxury Nibbles
£ 1.20
£ 2.20

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Pre-booked before 12:00, TWO working days in advance

Served From 12.00 – 22.30, £25.00 Minimum Number of 10.
Menu May be Subject to Seasonable Availability.
Buffets are served with a selection of fresh baked in house bread.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection below

Hot Meat Selection
Herdwick lamb rump, mashed potato, charred tenderstem broccoli, mint sauce
English rose veal schnitzel with caper, lemon vinaigrette
Lamb keema with naan bread, mango chutney, lime pickle, raita
Pan-roasted chicken, wild mushroom, truffle, tarragon, cream sauce
Confit duck leg, sautéed Savoy cabbage, wild mushroom, green peppercorn sauce
Roasted corn-fed chicken, basil, Kalamata olive and tomato sauce
Chasseur of braised Lake District beef

Hot Fish Selection
Char-grilled tuna, purple sprouting broccoli, chilli, lime butter
Smoked salmon and Cornish crab fish cake, sauce gribiche
Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce
Salmon, monkfish, prawn fish pie, filo pastry
Hake, sun-blushed tomato couscous, lime, coriander, caper dressing
Roasted Scottish salmon, grilled bok choi, ponzu dressing
Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter

Hot Vegetarian Selection
Roasted sweet potato, leek, blue cheese bake (v)
Baked ricotta, spinach, nutmeg cannelloni (v)
Mediterranean vegetable lasagne, sun-blushed tomato, olive, crispy onion (v)
Gnocchi, funghi, white truffle oil, parmesan (v)
Baked onion squash and goat’s cheese crumble (v)
Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce (v)
Tarka dhal, crisp paneer (v)

Accompaniments
Steamed new potato, herb butter (v)
Basmati rice (v)
Spring onion and chive creamed potato (v)
Roasted new potato, garlic and rosemary (vg)
Coriander and lime couscous (vg)
Buttered mange tout and sugar snaps (v)
Sautéed Savoy cabbage, wild mushroom (v)
Roasted courgette, garlic, thyme, crispy onion (vg)
Broccoli, shallot dressing (v)
Cauliflower cheese (v)

Salad Selection
Waldorf salad (v)
Lightly pickled English beetroot (vg)
Roasted peppered squash, lentil, cherry tomato (vg)
Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v)
Roasted cauliflower korma (vg)
Heritage tomato, buffalo mozzarella, basil (v)
Mixed baby leaf, vinaigrette on the side (vg)

Desserts
Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection below

Cold Meat Selection
British ploughman's – hand-carved gammon, corn fed chicken, mature cheddar, selection of pickles
Rare roasted native breed beef sirloin, English watercress, fresh horseradish crème fraîche
Duck rillette, celeriac and pea shoot
Ham hock and pea terrine, sauce gribiche *
Honey roasted gammon, whole grain mustard cream
Selection of charcuterie, balsamic onions and caper berries
Corn-fed confit chicken terrine, marinated green bean*

*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Smoked halibut, soft boiled egg dressing, celeriac remoulade
Smoked salmon, lemon crème fraîche, rocket
Seared peppered sashimi grade tuna loin, wasabi mayo, chargrilled corn and scallions
Beetroot cured salmon, shaved heritage marinated beet, watercress
Atlantic prawn, cucumber, avocado, dill and lemon mayo with blini’s and caviar
Selection of smoked fish, lemon mayonnaise, pickled cucumber
Selection of sushi, soy sauce, wasabi, pickled ginger

Cold Vegetarian Selection
Broccoli, leek and blue cheese tart (v)
Pressed fire roasted pepper terrine* (vg)
Green vegetable pancake, lime butter (v)
Vegetable frittata, rocket salad (v)
Crudité, herb crème fraîche, houmous, salsa (v)
Glass noodles with wasabi and edamame (vg)

*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Waldorf salad (v)
Lightly pickled English beetroot (vg)
Roasted peppered squash, lentil, cherry tomato (vg)
Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v)
Roasted cauliflower korma (vg)
Heritage tomato, buffalo mozzarella, basil (v)
Mixed baby leaf, vinaigrette on the side (vg)

Desserts
Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch

Client Sandwich Lunch Menu



Pre-book before 12:00, TWO working days in advance
Served from 12.00, £7.85 per person.


Week 1&3
Week 27th - 1st July

Monday Home-made Sandwiches


Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach

Vegetarian & Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Tuesday Home-made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise

Vegetarian & Vegan fillings
Cream cheese and cucumber (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Egg, mayonnaise, watercress (v)

Wednesday Home-made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion

Vegetarian & Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

Thursday Home-made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado

Vegetarian & Vegan fillings
Free-range egg salad (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Feta, olive, tomato, baby gem (v)

Friday Home-made Sandwiches


Meat & Fish fillings
Rare roasted beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise

Vegetarian & Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch Menu



Pre-book before 12:00, TWO working days in advance
Served from 12.00, £7.85 per person.


Week 2&4
Week 4th - 8th July

Monday Home-made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress

Vegetarian & Vegan fillings
Cream cheese, cucumber and baby spinach (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Free-range egg mayonnaise and watercress (v)

Tuesday Home-made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress

Vegetarian & Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

Wednesday Home-made Sandwiches


Meat & Fish fillings
Roasted free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato

Vegetarian & Vegan fillings
Free-range egg salad (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)

Thursday Home-made Sandwiches


Meat & Fish fillings
Rare roasted beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress

Vegetarian & Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese" roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Friday Home-made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche

Vegetarian & Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Pre-book before 12:00, TWO working days in advance
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Canapé Menu



Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bite, chive mayonnaise
Citrus, sesame, chilli, panko tiger prawn, lime crème fraîche
Steamed vegetable dumpling, sweet chilli sauce (v)

Cold
Pressed confit chicken, wild mushroom terrine, beetroot gel
Asparagus wrapped in smoked salmon, burnt butter mayonnaise
Compressed cucumber, Greek yoghurt, garlic, herb oil, butter crumb (v)


Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Canapé Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Braised Herdwick lamb shoulder mini pie, sauce Paloise
Chilli, toasted sesame, lime, duck bonbon, Korean pepper sauce
Sesame, lime, herb crusted tuna panko bite, wasabi mayonnaise
Baked new potato, citrus, herb, shallot dressing (vg)

Cold
Capreolus cold smoked British mutton, mint dressing
Corn-fed chicken breast, pickled mushrooms
Plaice ceviche, grapefruit, pomegranate
Pickled ewes cheese, compressed watermelon, black olive crumb (v)


Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Canapé Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Herdwick braised lamb shoulder bonbon, confit garlic mayonnaise
Sweet chilli duck spring roll, dipping sauce
Smoked Haddock, leek, chive fish cake, hollandaise sauce
Hot smoked salmon, baby leek, cream cheese savoury mini muffin
Sweet potato, onion pakora, mint chutney (vg)

Cold
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Cornish crab, grated egg, gribiche dressing
Goat’s cheesecake, red onion purée (contains gelatine)
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.85 Per Piece

Hot
Aged Cumbria beef fillet, port jus
Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Poached langoustine, bisque risotto
Oyster beignet, pea purée
Pesto filled mini agnolotti (v)
Camembert beignet, roasted garlic sauce, shaved truffle (v)
Stuffed morels, panko crust, tarragon jus* (v)

Cold
Guinea fowl rillette on toast, fermented black garlic, ice vinegar gel
Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garlic, lime mayonnaise
Scallop ceviche
Deep fried quails egg, smoked paprika aioli (v)
Truffle potato cake, chive crème fraiche (v)
Roasted onion squash, herbed fennel (vg)

Dessert Canapé Selection


£1.80 Per Piece
Red velvet, strawberry mousse cake (contains gelatine)
Apricot & raspberry cheesecake (contains gelatine)
Griottine cherry and chocolate mousse (contains gelatine)
Bailey’s lollipops (v)
Strawberry and vanilla brûlée (v)
Passion fruit tart, coconut meringue (v)
Banoffee tart, chocolate cream (v)
Chocolate, salted caramel brownie (v)



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Finger Food


Pre-booked before 12:00, TWO working days in advance
Served from 12.00 – 22.30
£11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection
Additional Items £1.80 each.
Menu May be Subject to Seasonable Availability.


Hot


Veal Bolognese polenta croquette, truffle, rosemary, honey
Tempura chicken, sesame dipping sauce
Mini Cumberland sausages, grain mustard dip
Duck spring roll, hoisin sauce
Plaice goujon, tartar sauce
Crab cake, avocado salsa
Chilli glazed tiger prawn
Celeriac, Manchego cheese, truffle tartlet (v)
Goat’s cheese, caramelised onion, artichoke, courgette frittata (v)
Crispy tempura courgette, parmesan, crème fraiche (v)

Cold


English charcuterie mini board, chargrilled lemon courgette
Smoked salmon, avocado, tomato on toast
Gazpacho (vg)
Cherry tomato, bocconcini, basil skewers (v)
Mini shortbread, goat’s curd, toasted walnut (v)

Dessert


Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Lemon tart, raspberry meringue (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Bowl Food Menu

Bowl Food Menu Autumn/ Winter 2021

Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot
4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each

Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability.



Meat

‘Native’ breed beef with sautéed wild mushrooms, sauce vierge
Corn fed chicken korma, wild rice
Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus
Confit duck, fondant potato, carrot purée, peppercorn sauce
‘Rose’ English veal Bolognese with pennette pasta, basil pesto
‘Native breed’ beef goulash
Roast loin of English pork with roast parsnip, sage, apple & red onion


Fish

Warm confit sea trout with coriander, lime & crispy caper couscous
Smoked salmon & dill risotto
Mackerel goujons, citrus crust, shaved fennel salad
Smoked haddock fish cake, Gruyère cheese sauce, scallion salad
Seared tuna loin, sesame vegetables, pickled cucumber salsa
Beer battered cod cheeks, Pont Neuf potato and pea purée


Vegetarian

Sweet potato & goat’s cheese crumble
Penne pasta with marinated artichokes, peas & parmesan cream
Roast Mediterranean vegetable penne with pesto cream
Saag tofu, fresh mango, coriander & chilli salsa (vg)
Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic
Wild mushroom gnocchi, green herb sauce
Three bean chilli, pea guacamole


Desserts

Belgium chocolate brownie
Sherry trifle
Almond & cherry Streusel
Roasted pecan & brandy tart
Orange posset, chocolate cookie crumb
Oreo cookie cheesecake

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

BBQs

BBQ Served From 11.30 - 14:30 and 17:30 - 21:30
Minimum Number of 30 people
Pre-booked before 12:00, one working day in advance
Menu may be subject to seasonable availability


Menu Available on Request



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Hampers

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.