Bowl Food Menu

Bowl Food Menu Autumn/ Winter 2021

Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot
4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each

Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability.



Meat

‘Native’ breed beef with sautéed wild mushrooms, sauce vierge
Corn fed chicken korma, wild rice
Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus
Confit duck, fondant potato, carrot purée, peppercorn sauce
‘Rose’ English veal Bolognese with pennette pasta, basil pesto
‘Native breed’ beef goulash
Roast loin of English pork with roast parsnip, sage, apple & red onion


Fish

Warm confit sea trout with coriander, lime & crispy caper couscous
Smoked salmon & dill risotto
Mackerel goujons, citrus crust, shaved fennel salad
Smoked haddock fish cake, Gruyère cheese sauce, scallion salad
Seared tuna loin, sesame vegetables, pickled cucumber salsa
Beer battered cod cheeks, Pont Neuf potato and pea purée


Vegetarian

Sweet potato & goat’s cheese crumble
Penne pasta with marinated artichokes, peas & parmesan cream
Roast Mediterranean vegetable penne with pesto cream
Saag tofu, fresh mango, coriander & chilli salsa (vg)
Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic
Wild mushroom gnocchi, green herb sauce
Three bean chilli, pea guacamole


Desserts

Belgium chocolate brownie
Sherry trifle
Almond & cherry Streusel
Roasted pecan & brandy tart
Orange posset, chocolate cookie crumb
Oreo cookie cheesecake

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Pre-booked before 12:00, TWO working days in advance

Served From 12.00 – 22.30, £25.00 Minimum Number of 10.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce
Kung po chicken
‘Native Breed’ beef lasagne, aged parmesan
Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce
Gnocchi with English nduja sausage, basil cream sauce
Roasted pork belly, prunes, Chantenay carrots
Crispy duck leg, savoy cabbage, peppercorn sauce
Herdwick lamb rump, champ potato & rosemary jus
24 hour braised beef cheek with garden herb mash *48 hours’ notice required
Chicken korma, mango relish, naan bread



Hot Fish Selection
Citrus and herb paupiette of plaice, creamed leeks & new potatoes
Roast salmon, pak choi, lemon & herb dressing
Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes
Poached salmon, braised leeks, seafood cream
Baked Cod, braised butter bean cassoulet, fennel and onions
Roasted cod & creamed spinach
Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes
Roasted sea trout, green beans & caviar sauce
Tuna loin steaks with char-grilled baby gem & citrus herb dressing, chicory salad
Fisherman’s seafood pie



Hot Vegetarian Selection
Layered butternut & celeriac gratin
Spinach and wild mushroom gnocchi
Ratatouille (v, vg)
Mediterranean vegetable lasagne
Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (v, vg)
*48 hours’ notice required
Pennette pasta, sun blushed tomato, parmesan & rocket
Roasted beets, goat’s cheese & thyme crumble


Accompaniments
Pommes purée
Roasted new potato with garlic and thyme
Giant couscous, sun-dried tomato and basil
Aromatic rice
Lyonnaise potato
Celeriac and potato Dauphinoise
Buttered seasonal green vegetables
Roasted seasonal vegetables
Cauliflower cheese with red Leicester
Glazed Chantenay carrots and parsley


Salad Selection
Roasted pumpkin, rocket & goat’s cheese
Caesar salad
Roasted feta and aubergine salad, slow roast peppers & baby gem
Heritage tomato, mozzarella & basil
Greek-style salad
Vegan Greek-style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamute, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt


Desserts
Home-made chocolate brownie
Gypsy tart & fresh cream
Chocolate salted caramel tart
Red velvet & white chocolate mousse cake
Lemon drizzle
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required
‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required
Selection of English charcuterie, balsamic onions & caper berries
Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required
Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required
Pressed corn fed chicken terrine, pickled corn
Honey roasted gammon, wholegrain mustard cream


Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured and cold smoked salmon, crème fraîche
Crab, mango and cos salad
Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs


Cold Vegetarian Selection
Golden Cross goat’s cheese, roasted peppers and rocket frittata
Roasted harissa squash wedges with mint, pomegranate & feta dressing
Spinach and ricotta quiche (v)
Char-grilled vegetable antipasti (v, vg)
Seared halloumi with lemon, pomegranate & micro basil


Salad Selection
Roasted pumpkin, rocket and goat’s cheese
Caesar salad
Tabbouleh with dried fruit & mint yoghurt
Heritage tomato, mozzarella and basil
Greek-style salad
Vegan Greek-style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamut, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt



Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Treacle tart
Red velvet & white chocolate mousse cake
Lemon drizzle
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce



We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Pre-book before 12:00, TWO working days in advance
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Canapé Menu

Pre-booked before 12:00, TWO working days in advance

Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items

Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Pork cheek bon bon, apple chutney
Haddock, chive and Gruyère cheese fishcake, tartar sauce
Roast pepper, caper, herb polenta chips (v, vg)

Cold
Corn-fed chicken ballotine, parsley & lemon crème fraîche
‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb
Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person

Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Duck spring roll, plum sauce
Chilli spiced tempura prawn, lime crème fraîche
Quinoa falafel, fire roasted pepper sauce (v, vg)
Goat's cheese and courgette fritter (v)

Cold
Corn-fed chicken terrine, sun blushed tomato mayonnaise
Dry aged pork terrine, apple & pear purée *48 hours’ notice required
Seared tuna loin, compressed cucumber, wasabi & lime dressing
Burnt cucumber, oyster mushrooms & sesame (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Black pudding bonbon, grain mustard mayonnaise
Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce
Smoked salmon & paprika croquette, pomodorina dipping sauce
Polenta crusted wild mushroom croquettes with béarnaise sauce (v)
Chili & mustard Tempura vegetables, chimicurri (v,vg)

Cold
Seared venison fillet, wild mushroom toast, blackberry dressing
Scottish smoked salmon crab & poached salmon rillettes with shaved truffle
Smoked halibut, sauce gribeche
English cured duck breast, charred melon
Charred & pickled baby corn, spring onion summer roll (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.85 Per Piece

Hot
Rabbit wrapped in pancetta, butternut purée
‘Native breed’ beef fillet, potato rösti, creamed spinach
Cumbrian slow roasted lamb, minted pomme purée
Seared venison fillet, juniper flavoured sweet potato, brioche crisp
Slow cooked ‘Native breed’ beef slider with celeriac remoulade
Cornish crab croquette
Dover sole 'Victoria’
Seared scallop, celeriac purée, fennel pollen
Leek, truffle and quail egg tartlet, Champagne hollandaise (v)
Wild mushroom and Shropshire blue croquette, truffle oil dressing (v)

Cold
Pressed ‘Rare breed’ pork terrine with apple
‘Air dried’ English cured ham, rarebit & chive scone
Cornish crab, lime and chervil crostini
Ceviche of scallop, tomato, avocado, lime & coriander
Tuna tartare, English wasabi
Mini lobster thermidor
Herb crust halibut, piperade
Beenleigh blue and confit red onion tartlet (v)
Pickled beetroot, goat’s cheese, winter truffle (v)
Jerusalem artichoke mousse, fennel seed croûte

Desserts


£1.80 Per Piece
Chocolate & salted caramel cup
Lemon meringue
Vanilla panna cotta, raspberry jell
Caramel & salted chocolate brownie
Gypsy tartlet, orange cream
Passion fruit & mango cheesecake
Carrot cake, cream cheese topping
Selection of mini macaroons
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Dashwood, Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 16.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 14.50
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£12.50

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£100.00
£61.00
£48.00
£34.00
£17.00

Beer

Peroni
£ 1.95

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.95
£ 4.90

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Love Corn, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Home Made Bread Sticks)
£ 1.20
£ 2.20