Bowl Food Menu

Bowl Food Menu Autumn/ Winter 2021

Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot
4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each

Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability.



Meat

‘Native’ breed beef with sautéed wild mushrooms, sauce vierge
Corn fed chicken korma, wild rice
Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus
Confit duck, fondant potato, carrot purée, peppercorn sauce
‘Rose’ English veal Bolognese with pennette pasta, basil pesto
‘Native breed’ beef goulash
Roast loin of English pork with roast parsnip, sage, apple & red onion


Fish

Warm confit sea trout with coriander, lime & crispy caper couscous
Smoked salmon & dill risotto
Mackerel goujons, citrus crust, shaved fennel salad
Smoked haddock fish cake, Gruyère cheese sauce, scallion salad
Seared tuna loin, sesame vegetables, pickled cucumber salsa
Beer battered cod cheeks, Pont Neuf potato and pea purée


Vegetarian

Sweet potato & goat’s cheese crumble
Penne pasta with marinated artichokes, peas & parmesan cream
Roast Mediterranean vegetable penne with pesto cream
Saag tofu, fresh mango, coriander & chilli salsa (vg)
Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic
Wild mushroom gnocchi, green herb sauce
Three bean chilli, pea guacamole


Desserts

Belgium chocolate brownie
Sherry trifle
Almond & cherry Streusel
Roasted pecan & brandy tart
Orange posset, chocolate cookie crumb
Oreo cookie cheesecake

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Pre-booked before 12:00, TWO working days in advance

Served From 12.00 – 22.30, £25.00 Minimum Number of 10.
Menu May be Subject to Seasonable Availability.
Buffets are served with a selection of fresh baked in house bread.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection below

Hot Meat Selection
Herdwick lamb rump, mashed potato, charred tenderstem broccoli, mint sauce
English rose veal schnitzel with caper, lemon vinaigrette
Lamb keema with naan bread, mango chutney, lime pickle, raita
Pan-roasted chicken, wild mushroom, truffle, tarragon, cream sauce
Confit duck leg, sautéed Savoy cabbage, wild mushroom, green peppercorn sauce
Roasted corn-fed chicken, basil, Kalamata olive and tomato sauce
Chasseur of braised Lake District beef

Hot Fish Selection
Char-grilled tuna, purple sprouting broccoli, chilli, lime butter
Smoked salmon and Cornish crab fish cake, sauce gribiche
Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce
Salmon, monkfish, prawn fish pie, filo pastry
Hake, sun-blushed tomato couscous, lime, coriander, caper dressing
Roasted Scottish salmon, grilled bok choi, ponzu dressing
Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter

Hot Vegetarian Selection
Roasted sweet potato, leek, blue cheese bake (v)
Baked ricotta, spinach, nutmeg cannelloni (v)
Mediterranean vegetable lasagne, sun-blushed tomato, olive, crispy onion (v)
Gnocchi, funghi, white truffle oil, parmesan (v)
Baked onion squash and goat’s cheese crumble (v)
Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce (v)
Tarka dhal, crisp paneer (v)

Accompaniments
Steamed new potato, herb butter (v)
Basmati rice (v)
Spring onion and chive creamed potato (v)
Roasted new potato, garlic and rosemary (vg)
Coriander and lime couscous (vg)
Buttered mange tout and sugar snaps (v)
Sautéed Savoy cabbage, wild mushroom (v)
Roasted courgette, garlic, thyme, crispy onion (vg)
Broccoli, shallot dressing (v)
Cauliflower cheese (v)

Salad Selection
Waldorf salad (v)
Lightly pickled English beetroot (vg)
Roasted peppered squash, lentil, cherry tomato (vg)
Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v)
Roasted cauliflower korma (vg)
Heritage tomato, buffalo mozzarella, basil (v)
Mixed baby leaf, vinaigrette on the side (vg)

Desserts
Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection below

Cold Meat Selection
British ploughman's – hand-carved gammon, corn fed chicken, mature cheddar, selection of pickles
Rare roasted native breed beef sirloin, English watercress, fresh horseradish crème fraîche
Duck rillette, celeriac and pea shoot
Ham hock and pea terrine, sauce gribiche *
Honey roasted gammon, whole grain mustard cream
Selection of charcuterie, balsamic onions and caper berries
Corn-fed confit chicken terrine, marinated green bean*

*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Smoked halibut, soft boiled egg dressing, celeriac remoulade
Smoked salmon, lemon crème fraîche, rocket
Seared peppered sashimi grade tuna loin, wasabi mayo, chargrilled corn and scallions
Beetroot cured salmon, shaved heritage marinated beet, watercress
Atlantic prawn, cucumber, avocado, dill and lemon mayo with blini’s and caviar
Selection of smoked fish, lemon mayonnaise, pickled cucumber
Selection of sushi, soy sauce, wasabi, pickled ginger

Cold Vegetarian Selection
Broccoli, leek and blue cheese tart (v)
Pressed fire roasted pepper terrine* (vg)
Green vegetable pancake, lime butter (v)
Vegetable frittata, rocket salad (v)
Crudité, herb crème fraîche, houmous, salsa (v)
Glass noodles with wasabi and edamame (vg)

*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Waldorf salad (v)
Lightly pickled English beetroot (vg)
Roasted peppered squash, lentil, cherry tomato (vg)
Grilled tenderstem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing (v)
Roasted cauliflower korma (vg)
Heritage tomato, buffalo mozzarella, basil (v)
Mixed baby leaf, vinaigrette on the side (vg)

Desserts
Strawberry Eton mess (v)
Bakewell tart, Chantilly cream, almond (v)
Chocolate salted caramel popcorn tartlet (v)
Lemon and raspberry meringue tart (v)
Chocolate caramel brownie (v)
Summer berry tart (v)
Coconut & lime teacake (v)
Vegan Oreo cookie cheesecake (vg)


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Pre-book before 12:00, TWO working days in advance
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Canapé Menu

Pre-booked before 12:00, TWO working days in advance

Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items

Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Pork cheek bon bon, apple chutney
Haddock, chive and Gruyère cheese fishcake, tartar sauce
Roast pepper, caper, herb polenta chips (v, vg)

Cold
Corn-fed chicken ballotine, parsley & lemon crème fraîche
‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb
Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person

Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Duck spring roll, plum sauce
Chilli spiced tempura prawn, lime crème fraîche
Quinoa falafel, fire roasted pepper sauce (v, vg)
Goat's cheese and courgette fritter (v)

Cold
Corn-fed chicken terrine, sun blushed tomato mayonnaise
Dry aged pork terrine, apple & pear purée *48 hours’ notice required
Seared tuna loin, compressed cucumber, wasabi & lime dressing
Burnt cucumber, oyster mushrooms & sesame (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Black pudding bonbon, grain mustard mayonnaise
Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce
Smoked salmon & paprika croquette, pomodorina dipping sauce
Polenta crusted wild mushroom croquettes with béarnaise sauce (v)
Chili & mustard Tempura vegetables, chimicurri (v,vg)

Cold
Seared venison fillet, wild mushroom toast, blackberry dressing
Scottish smoked salmon crab & poached salmon rillettes with shaved truffle
Smoked halibut, sauce gribeche
English cured duck breast, charred melon
Charred & pickled baby corn, spring onion summer roll (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.85 Per Piece

Hot
Rabbit wrapped in pancetta, butternut purée
‘Native breed’ beef fillet, potato rösti, creamed spinach
Cumbrian slow roasted lamb, minted pomme purée
Seared venison fillet, juniper flavoured sweet potato, brioche crisp
Slow cooked ‘Native breed’ beef slider with celeriac remoulade
Cornish crab croquette
Dover sole 'Victoria’
Seared scallop, celeriac purée, fennel pollen
Leek, truffle and quail egg tartlet, Champagne hollandaise (v)
Wild mushroom and Shropshire blue croquette, truffle oil dressing (v)

Cold
Pressed ‘Rare breed’ pork terrine with apple
‘Air dried’ English cured ham, rarebit & chive scone
Cornish crab, lime and chervil crostini
Ceviche of scallop, tomato, avocado, lime & coriander
Tuna tartare, English wasabi
Mini lobster thermidor
Herb crust halibut, piperade
Beenleigh blue and confit red onion tartlet (v)
Pickled beetroot, goat’s cheese, winter truffle (v)
Jerusalem artichoke mousse, fennel seed croûte

Desserts


£1.80 Per Piece
Chocolate & salted caramel cup
Lemon meringue
Vanilla panna cotta, raspberry jell
Caramel & salted chocolate brownie
Gypsy tartlet, orange cream
Passion fruit & mango cheesecake
Carrot cake, cream cheese topping
Selection of mini macaroons
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Domaine Guy Allion, Sauvignon de Touraine, Loire, France
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 23.00
£ 18.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 22.00
£ 15.00
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£12.50

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£135.00
£68.00
£48.00
£38.00
£17.00

Beer

Peroni
Hoxton Hill Larger/Pale Ale
£ 2.50
£ 2.50

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.70
£ 1.15
£ 4.90

Nibbles

Standard Nibbles (Crisps, Vegetable Crisps, mixed Nuts, Chilli Crackers and Mini Pretzels)
Luxury Nibbles (Home-made Crisps, Premium Olives, Home-made Bread Sticks and Luxury Wasabi Nut Mix)
£ 1.20
£ 2.20