Bowl Food Menu
| Autumn-Winter 2018-19 Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each Minimum Number of 10 per item. Menu may be subject to seasonable availability. Menu Available on Request. Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape. We do not recommend bowl food to be served as a Buffet We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Fork Buffet Menu
Salad Lunch Menu
Canapé Menu
| Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items |
Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Buttermilk chicken bites, chive mayonnaise Steamed vegetable dumplings, sweet chilli sauce Citrus, sesame and chilli Panko tiger prawns with lime crème fraîche Cold Salmon gravlax, pickled beets, horseradish cream, savoury crisp Pressed ham hock, celeriac purée Gorgonzola mousse, compressed pear and toasted walnut crumb Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person |
Menu B6 Pieces Per Person @ £6.00 Per Person Hot Sesame, lime and herb crusted tuna, wasabi mayonnaise Spiced and pressed rare breed pork, fresh apple jel Chickpea chips with homemade lemon ketchup Braised Herdwick lamb shoulder bonbon, sauce Pauloise Cold Pickled ewes cheese, compressed watermelon, baby basil Seabass ceviche, grape fruit jel, shaved fennel Home smoked duck breast, orange jel Corn fed chicken breast with pickled mushrooms Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Menu C10 Pieces Per Person @ £10.00 Per Person Hot Confit salmon, celeriac puree and bread crisp Native breed beef fillet, onion puree, pickled beets Sweet chilli duck spring roll with dipping sauce Fillet of Herdwick lamb with herb polenta crust, mint salsa Smoked haddock croquettes, pea purée, citrus salad Cold Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb Cornish crab, Thai basil, pink grape fruit purée Herb rolled guinea fowl ballotine, mint and pea dressing Citrus cured salmon, blini, caviar, crème fraîche Goat’s cheesecake, red onion purée Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.60 Per Piece Hot Camembert beignets, roast garlic sauce, shaved truffle Deep fried quails egg, smoked paprika aïoli Stuffed morels with panko crust, tarragon jus * Monkfish, saffron mussel sauce, herb oil Mini lobster thermidor Cumbria fillet of aged beef, port jus Poached langoustine, bisque risotto * Cold Roast onion squash, herbed fennel Pesto filled mini agnolotti Oyster beignet, pea purée Kristal caviar blini, foraged sea herbs Ginger crab cracker, chilli, garlic and lime mayonnaise Scallop ceviche Guinea fowl rillettes on toasted, fermented black garlic, ice vinegar gel Truffle potato cake with chive crème fraîche |
Desserts£1.65 Per Piece Chocolate, orange and sesame lollipops Red velvet strawberry mousse cake Lemon tart, pistachio meringue Strawberry cheesecake, strawberry essence jelly Raspberry and stem ginger brûlée Passion fruit tart with coconut meringue Almond, orange fudge Banoffee tart with chocolate cream Chocolate, hazelnut and caramel brownie Griottine cherry and chocolate gateau |
| We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Wine List
White Wine | ||
| Chablis, Jaen-Marc Brocard, France Albarino 2016, Abadia De San Campio, Spain Tokomaru Bay Sauvignon Blanc, Marlborough, NZ Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 16.00 £ 13.50 £ 12.00 |
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Red Wine | ||
| Aldonia VME Rioja Bodegas Aldonia, Spain Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition Casa Bonita Malbec, Argentina Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 14.50 £ 13.50 £ 12.00 |
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Rose' Wine | ||
| Pieno Sud Rosato, IGT Puglia Italy | £12.50 | |
Champagne & Sparkling Wine | ||
| Bollinger La Grande Année 2002, France Laurent-Perrier Cuvée Rosé NV, France Veuve Clicquot Ponsardin Yellow Label NV, France Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House) Ca' del Console Prosecco Extra Dry,Italy | £100.00 £61.00 £48.00 £34.00 £17.00 |
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Beer | ||
| Peroni | £ 1.95 | |
Soft drinks | ||
| Luscombe (Sicilian Lemonade & Raspberry crush) Soft drinks (Coke & Diet Coke) Orange Juice Jug | £ 1.50 £ 0.95 £ 4.90 |
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Nibbles | ||
| Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels) Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks) | £ 1.20 £ 2.20 |
Bento Box Menu
| Served from 12.00 Please choose One menu option only and specify any dietary requirements including vegetarian when booking. Vegetarian option will be based on the main menu choice. Pre-book 48 hours in advance Menu May be Subject to Seasonable Availability. Lunch Box£17.50 Assorted finger sandwiches (3) Carrot, cucumber and celery salad (v) Hummus (v) Fresh Fruit salad (ve) Veggie Box£17.50 Feta, barley and roast beetroot salad (v) Vegetable quiche (v) Hummus (v) Chocolate brownie (v) Ploughman’s£22.00 Selection of British cheeses, chutney, red grapes Pressed Gressingham duck, plum chutney, oat cakes English garden salad (v) Farmhouse bread and butter (v) Lemon Posset (v) Caesar£22.00 Grilled chicken Lettuce, parmesan, Caesar dressing (v) Asparagus and pea quiche (v) Toasted focaccia (v) Dark Chocolate mousse (v) Asian£27.00 Teriyaki salmon Mooli, cucumber, pickled ginger slaw (ve) Asian dressed soba noodles Lemon posset (v) Salmon£27.00 Confit salmon, crushed new potatoes with chives Wild rocket, buffalo mozzarella, vine tomatoes, olive oil and basil cress (v) Poached corn fed chicken, tarragon mayonnaise, brioche bun Green bean, shallot, asparagus, goats’ cheese salad (v) Vanilla panna cotta, peaches, pistachio crumb (v) Veggie£27.00 Heirloom tomatoes, mozzarella, red onions and black olive crumb (v) Charred broccoli, lemon, parsley falafel picos (ve) Seared cauliflower, quinoa, asparagus, rocket and pea salad, zhug dressing (ve) White chocolate mousse (v) Mediterranean£27.00 Roast Mediterranean vegetables, marinated artichoke, olives (ve) Greek salad (v) Pitta bread (ve) Smoked aubergine, feta, vegetable frittata (v) Chocolate brownie (v) Trout£35.00 Poached Chalk farm trout, pickled fennel, dill, caper and smoked rapeseed dressing, buttered crumpet Heirloom tomatoes, red onions, black olive crumb (ve) Wye crayfish, truffle with Anya potato salad Asparagus and rocket salad, tarragon mayonnaise (v) Tiramisu (v) Duck£32.00 Hoisin duck, boa bun, kimchi Prawn, bok choi, noodles, chilli dressing Cauliflower rice, green bean, spinach, roasted squash salad (ve) Vanilla panna cotta, strawberries, amaretto crumb (v) Tuna£40.00 Seared tuna, fennel, cucumber samphire salad, caviar, lemon vinaigrette Pressed Herefordshire beef, mustard dressed potatoes, truffle crumb Courgette, cracked wheat, parsley, bean salad (ve) Rye bread and Somerset butter (v) Eton mess (v) Halloumi£32.00 Grilled halloumi, wild rocket, roast red pepper, vine tomatoes, olive oil, basil cress (v) Kale and pumpkin salad (ve) Quinoa, spinach, roasted cauliflower and broccoli salad and orange dressing (ve) Wild mushroom, truffle, Cornish Yarg toastie (v) Eton mess (v) We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |