Bowl Food Menu


Autumn-Winter 2018-19
Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each
Minimum Number of 10 per item.
Menu may be subject to seasonable availability.



Menu Available on Request.
Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape.
We do not recommend bowl food to be served as a Buffet



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Fork Buffet Menu

Salad Lunch Menu

Canapé Menu

Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items

Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bites, chive mayonnaise
Steamed vegetable dumplings, sweet chilli sauce
Citrus, sesame and chilli Panko tiger prawns with lime crème fraîche

Cold
Salmon gravlax, pickled beets, horseradish cream, savoury crisp
Pressed ham hock, celeriac purée
Gorgonzola mousse, compressed pear and toasted walnut crumb

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person

Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Sesame, lime and herb crusted tuna, wasabi mayonnaise
Spiced and pressed rare breed pork, fresh apple jel
Chickpea chips with homemade lemon ketchup
Braised Herdwick lamb shoulder bonbon, sauce Pauloise

Cold
Pickled ewes cheese, compressed watermelon, baby basil
Seabass ceviche, grape fruit jel, shaved fennel
Home smoked duck breast, orange jel
Corn fed chicken breast with pickled mushrooms

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Confit salmon, celeriac puree and bread crisp
Native breed beef fillet, onion puree, pickled beets
Sweet chilli duck spring roll with dipping sauce
Fillet of Herdwick lamb with herb polenta crust, mint salsa
Smoked haddock croquettes, pea purée, citrus salad

Cold
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb
Cornish crab, Thai basil, pink grape fruit purée
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Goat’s cheesecake, red onion purée

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.60 Per Piece

Hot
Camembert beignets, roast garlic sauce, shaved truffle
Deep fried quails egg, smoked paprika aïoli
Stuffed morels with panko crust, tarragon jus *
Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Cumbria fillet of aged beef, port jus
Poached langoustine, bisque risotto

*

Cold
Roast onion squash, herbed fennel
Pesto filled mini agnolotti
Oyster beignet, pea purée
Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garlic and lime mayonnaise
Scallop ceviche
Guinea fowl rillettes on toasted, fermented black garlic, ice vinegar gel
Truffle potato cake with chive crème fraîche

Desserts


£1.65 Per Piece
Chocolate, orange and sesame lollipops
Red velvet strawberry mousse cake
Lemon tart, pistachio meringue
Strawberry cheesecake, strawberry essence jelly
Raspberry and stem ginger brûlée
Passion fruit tart with coconut meringue
Almond, orange fudge
Banoffee tart with chocolate cream
Chocolate, hazelnut and caramel brownie
Griottine cherry and chocolate gateau
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 16.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 14.50
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£12.50

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£100.00
£61.00
£48.00
£34.00
£17.00

Beer

Peroni
£ 1.95

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.95
£ 4.90

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.20
£ 2.20

Bento Box Menu

Served from 12.00
Please choose One menu option only and specify any dietary requirements including vegetarian when booking.
Vegetarian option will be based on the main menu choice.
Pre-book 48 hours in advance
Menu May be Subject to Seasonable Availability.


Lunch Box


£17.50
Assorted finger sandwiches (3)
Carrot, cucumber and celery salad (v)
Hummus (v)
Fresh Fruit salad (ve)

Veggie Box


£17.50
Feta, barley and roast beetroot salad (v)
Vegetable quiche (v)
Hummus (v)
Chocolate brownie (v)

Ploughman’s


£22.00
Selection of British cheeses, chutney, red grapes
Pressed Gressingham duck, plum chutney, oat cakes
English garden salad (v)
Farmhouse bread and butter (v)
Lemon Posset (v)

Caesar


£22.00
Grilled chicken
Lettuce, parmesan, Caesar dressing (v)
Asparagus and pea quiche (v)
Toasted focaccia (v)
Dark Chocolate mousse (v)

Asian


£27.00
Teriyaki salmon
Mooli, cucumber, pickled ginger slaw (ve)
Asian dressed soba noodles
Lemon posset (v)

Salmon


£27.00
Confit salmon, crushed new potatoes with chives
Wild rocket, buffalo mozzarella, vine tomatoes, olive oil and basil cress (v)
Poached corn fed chicken, tarragon mayonnaise, brioche bun
Green bean, shallot, asparagus, goats’ cheese salad (v)
Vanilla panna cotta, peaches, pistachio crumb (v)

Veggie


£27.00
Heirloom tomatoes, mozzarella, red onions and black olive crumb (v)
Charred broccoli, lemon, parsley falafel picos (ve)
Seared cauliflower, quinoa, asparagus, rocket and pea salad, zhug dressing (ve)
White chocolate mousse (v)

Mediterranean


£27.00
Roast Mediterranean vegetables, marinated artichoke, olives (ve)
Greek salad (v)
Pitta bread (ve)
Smoked aubergine, feta, vegetable frittata (v)
Chocolate brownie (v)

Trout


£35.00
Poached Chalk farm trout, pickled fennel, dill, caper and smoked rapeseed dressing,
buttered crumpet
Heirloom tomatoes, red onions, black olive crumb (ve)
Wye crayfish, truffle with Anya potato salad
Asparagus and rocket salad, tarragon mayonnaise (v)
Tiramisu (v)

Duck


£32.00
Hoisin duck, boa bun, kimchi
Prawn, bok choi, noodles, chilli dressing
Cauliflower rice, green bean, spinach, roasted squash salad (ve)
Vanilla panna cotta, strawberries, amaretto crumb (v)

Tuna


£40.00
Seared tuna, fennel, cucumber samphire salad, caviar, lemon vinaigrette
Pressed Herefordshire beef, mustard dressed potatoes, truffle crumb
Courgette, cracked wheat, parsley, bean salad (ve)
Rye bread and Somerset butter (v)
Eton mess (v)

Halloumi


£32.00
Grilled halloumi, wild rocket, roast red pepper, vine tomatoes, olive oil, basil cress (v)
Kale and pumpkin salad (ve)
Quinoa, spinach, roasted cauliflower and broccoli salad and orange dressing (ve)
Wild mushroom, truffle, Cornish Yarg toastie (v)
Eton mess (v)

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.