Bowl Food Menu
| Bowl Food Menu Autumn/ Winter 2021 Served from 12:00 – Meat/ Fish/ Vegetarian options all served hot 4 Bowls @ £9.00, 6 bowls @ £13.50 per person, additional single bowl £2.25 each Minimum number of 10. Pre-booked before 12:00, one working day in advance. Additional charge for waiter service applies. Menu may be subject to seasonable availability. Meat ‘Native’ breed beef with sautéed wild mushrooms, sauce vierge Corn fed chicken korma, wild rice Slow cooked ‘Herdwick’ lamb, root vegetable pearl barley & rosemary jus Confit duck, fondant potato, carrot purée, peppercorn sauce ‘Rose’ English veal Bolognese with pennette pasta, basil pesto ‘Native breed’ beef goulash Roast loin of English pork with roast parsnip, sage, apple & red onion Fish Warm confit sea trout with coriander, lime & crispy caper couscous Smoked salmon & dill risotto Mackerel goujons, citrus crust, shaved fennel salad Smoked haddock fish cake, Gruyère cheese sauce, scallion salad Seared tuna loin, sesame vegetables, pickled cucumber salsa Beer battered cod cheeks, Pont Neuf potato and pea purée Vegetarian Sweet potato & goat’s cheese crumble Penne pasta with marinated artichokes, peas & parmesan cream Roast Mediterranean vegetable penne with pesto cream Saag tofu, fresh mango, coriander & chilli salsa (vg) Panko baked ‘Golden Cross’ goats cheese with heritage beets, walnuts, balsamic Wild mushroom gnocchi, green herb sauce Three bean chilli, pea guacamole Desserts Belgium chocolate brownie Sherry trifle Almond & cherry Streusel Roasted pecan & brandy tart Orange posset, chocolate cookie crumb Oreo cookie cheesecake We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Fork Buffet Menu
Hot and Cold Fork Buffet MenuPre-booked before 12:00, TWO working days in advance Served From 12.00 – 22.30, £25.00 Minimum Number of 10. Menu May be Subject to Seasonable Availability. Hot Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below Hot Meat Selection Roasted sirloin of beef, caramelised baby onions mash potato and rich red wine sauce Kung po chicken ‘Native Breed’ beef lasagne, aged parmesan Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce Gnocchi with English nduja sausage, basil cream sauce Roasted pork belly, prunes, Chantenay carrots Crispy duck leg, savoy cabbage, peppercorn sauce Herdwick lamb rump, champ potato & rosemary jus 24 hour braised beef cheek with garden herb mash *48 hours’ notice required Chicken korma, mango relish, naan bread Hot Fish Selection Citrus and herb paupiette of plaice, creamed leeks & new potatoes Roast salmon, pak choi, lemon & herb dressing Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes Poached salmon, braised leeks, seafood cream Baked Cod, braised butter bean cassoulet, fennel and onions Roasted cod & creamed spinach Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes Roasted sea trout, green beans & caviar sauce Tuna loin steaks with char-grilled baby gem & citrus herb dressing, chicory salad Fisherman’s seafood pie Hot Vegetarian Selection Layered butternut & celeriac gratin Spinach and wild mushroom gnocchi Ratatouille (v, vg) Mediterranean vegetable lasagne Roasted cauliflower, prosociano vegan cheese, baby leek & truffle risotto (v, vg) *48 hours’ notice required Pennette pasta, sun blushed tomato, parmesan & rocket Roasted beets, goat’s cheese & thyme crumble Accompaniments Pommes purée Roasted new potato with garlic and thyme Giant couscous, sun-dried tomato and basil Aromatic rice Lyonnaise potato Celeriac and potato Dauphinoise Buttered seasonal green vegetables Roasted seasonal vegetables Cauliflower cheese with red Leicester Glazed Chantenay carrots and parsley Salad Selection Roasted pumpkin, rocket & goat’s cheese Caesar salad Roasted feta and aubergine salad, slow roast peppers & baby gem Heritage tomato, mozzarella & basil Greek-style salad Vegan Greek-style salad (v, vg) *48 hours’ notice required Quinoa, spelt, kamute, parsley, lemon crème fraîche Mixed baby leaves, port wine vinaigrette Cucumber with mint yoghurt Desserts Home-made chocolate brownie Gypsy tart & fresh cream Chocolate salted caramel tart Red velvet & white chocolate mousse cake Lemon drizzle Buttermilk panna cotta, banana butterscotch Sticky toffee pudding, toffee sauce We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. Cold Fork BuffetPlease Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below Cold Meat Selection Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required ‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required Selection of English charcuterie, balsamic onions & caper berries Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required Pressed corn fed chicken terrine, pickled corn Honey roasted gammon, wholegrain mustard cream Cold Fish Selection Red mullet escabeche Selection of sushi, soy sauce, wasabi & pickled ginger Hot smoked salmon, cured and cold smoked salmon, crème fraîche Crab, mango and cos salad Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche Confit sea trout, macerated fennel, orange dressing & micro herbs Cold Vegetarian Selection Golden Cross goat’s cheese, roasted peppers and rocket frittata Roasted harissa squash wedges with mint, pomegranate & feta dressing Spinach and ricotta quiche (v) Char-grilled vegetable antipasti (v, vg) Seared halloumi with lemon, pomegranate & micro basil Salad Selection Roasted pumpkin, rocket and goat’s cheese Caesar salad Tabbouleh with dried fruit & mint yoghurt Heritage tomato, mozzarella and basil Greek-style salad Vegan Greek-style salad (v, vg) *48 hours’ notice required Quinoa, spelt, kamut, parsley, lemon crème fraîche Mixed baby leaves, port wine vinaigrette Cucumber with mint yoghurt Desserts Chocolate, peanut butter, caramel brownie Lemon meringue tart Treacle tart Red velvet & white chocolate mousse cake Lemon drizzle Buttermilk panna cotta, banana butterscotch Sticky toffee pudding, toffee sauce We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team. |
Salad Lunch Menu
| Served from 12.00 – 14.30, £10.00 per person as Main course Pre-book before 12:00, TWO working days in advance Upgrade working- or sandwich lunch with salads @ £5.10 per person Selection of Three Daily Salads of the day served with Home Made Bread |
Canapé Menu
| Pre-booked before 12:00, TWO working days in advance Served from 12.00, Minimum Number of 10 Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items |
Canapé Menu A4 Pieces Per Person @ £4.00 Per Person Hot Pork cheek bon bon, apple chutney Haddock, chive and Gruyère cheese fishcake, tartar sauce Roast pepper, caper, herb polenta chips (v, vg) Cold Corn-fed chicken ballotine, parsley & lemon crème fraîche ‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per Person |
Menu B6 Pieces Per Person @ £6.00 Per Person Hot Duck spring roll, plum sauce Chilli spiced tempura prawn, lime crème fraîche Quinoa falafel, fire roasted pepper sauce (v, vg) Goat's cheese and courgette fritter (v) Cold Corn-fed chicken terrine, sun blushed tomato mayonnaise Dry aged pork terrine, apple & pear purée *48 hours’ notice required Seared tuna loin, compressed cucumber, wasabi & lime dressing Burnt cucumber, oyster mushrooms & sesame (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Menu C10 Pieces Per Person @ £10.00 Per Person Hot Black pudding bonbon, grain mustard mayonnaise Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce Smoked salmon & paprika croquette, pomodorina dipping sauce Polenta crusted wild mushroom croquettes with béarnaise sauce (v) Chili & mustard Tempura vegetables, chimicurri (v,vg) Cold Seared venison fillet, wild mushroom toast, blackberry dressing Scottish smoked salmon crab & poached salmon rillettes with shaved truffle Smoked halibut, sauce gribeche English cured duck breast, charred melon Charred & pickled baby corn, spring onion summer roll (v, vg) Mini Cumberland Sausages, Honey & Pommery Mustard Glaze Available as an Additional Item On All Menus @ £1.00 Per person |
Luxury Canapé Selection£1.85 Per Piece Hot Rabbit wrapped in pancetta, butternut purée ‘Native breed’ beef fillet, potato rösti, creamed spinach Cumbrian slow roasted lamb, minted pomme purée Seared venison fillet, juniper flavoured sweet potato, brioche crisp Slow cooked ‘Native breed’ beef slider with celeriac remoulade Cornish crab croquette Dover sole 'Victoria’ Seared scallop, celeriac purée, fennel pollen Leek, truffle and quail egg tartlet, Champagne hollandaise (v) Wild mushroom and Shropshire blue croquette, truffle oil dressing (v) Cold Pressed ‘Rare breed’ pork terrine with apple ‘Air dried’ English cured ham, rarebit & chive scone Cornish crab, lime and chervil crostini Ceviche of scallop, tomato, avocado, lime & coriander Tuna tartare, English wasabi Mini lobster thermidor Herb crust halibut, piperade Beenleigh blue and confit red onion tartlet (v) Pickled beetroot, goat’s cheese, winter truffle (v) Jerusalem artichoke mousse, fennel seed croûte |
Desserts£1.80 Per Piece Chocolate & salted caramel cup Lemon meringue Vanilla panna cotta, raspberry jell Caramel & salted chocolate brownie Gypsy tartlet, orange cream Passion fruit & mango cheesecake Carrot cake, cream cheese topping Selection of mini macaroons |
| We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens. Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team. |
Wine List
White Wine | ||
| Chablis, Jaen-Marc Brocard, France Albarino 2016, Abadia De San Campio, Spain Dashwood, Sauvignon Blanc, Marlborough, NZ Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 16.00 £ 13.50 £ 12.00 |
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Red Wine | ||
| Aldonia VME Rioja Bodegas Aldonia, Spain Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition Casa Bonita Malbec, Argentina Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House) | £ 20.50 £ 14.50 £ 13.50 £ 12.00 |
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Rose' Wine | ||
| Pieno Sud Rosato, IGT Puglia Italy | £12.50 | |
Champagne & Sparkling Wine | ||
| Bollinger La Grande Année 2002, France Laurent-Perrier Cuvée Rosé NV, France Veuve Clicquot Ponsardin Yellow Label NV, France Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House) Ca' del Console Prosecco Extra Dry,Italy | £100.00 £61.00 £48.00 £34.00 £17.00 |
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Beer | ||
| Peroni | £ 1.95 | |
Soft drinks | ||
| Luscombe (Sicilian Lemonade & Raspberry crush) Soft drinks (Coke & Diet Coke) Orange Juice Jug | £ 1.50 £ 0.95 £ 4.90 |
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Nibbles | ||
| Standard Nibbles (Kettle Crisps, Vegetable Crisps, Love Corn, Chilli Crackers & Mini Pretzels) Luxury Nibbles (Home Made Crisps, Premium Olives, Home Made Bread Sticks) | £ 1.20 £ 2.20 |