Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £4.75 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves.
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.45 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Breakfast Canapé


Served from 07.00 – 10.00, £4.00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.


Smoked Salmon & Cream Cheese Mini Bagel
Fruit Smoothie Shot
Granola Yogurt Shot
Mini Fruit Salad

Additional Canapé Upgrades
£1.00 per canapé


Hot

Grilled Sweet Cured Bacon & Quails Egg Muffins
Appleton Pork Sausage & Potato Hash Forks
Organic Egg, Cheddar & Chive Omelette
Bread & Butter Custard Puddings
Arbroath Smokier & Organic Egg Brioche

Cold

Smoked Cheese, Charred Fig & Basil Croissant
“Bloody Mary” Shots
Blueberry Muffin Cake, Goji Berry Mascarpone

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Training Sandwich Rolls

Served from 12.00, £6.05 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.

Home Made Sandwich Rolls, Wraps and Baguettes
served with:
Fresh Whole Fruit Platter and Crisps
Soft Drink Bottles on consumption
Orange Juice @ £4.75 per jug

Week 2&4
Week 18th - 22nd March

Monday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche


Tuesday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Wednesday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato

Thursday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress



All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Served from 12.00, £6.05 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.

Home Made Sandwich Rolls, Wraps and Baguettes
served with:
Fresh Whole Fruit Platter and Crisps
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

Week 1&3
Week 25th - 29th March

Monday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Training Sandwich & Shaker Salad

Training Lunch & Shaker Salad


Served from 12.00 – 19.00, £4.25 per person.
Pre-book before 12:00, One Working Day in Advance.

Home Made Triangle Sandwiches with Individual Shaker Salad Pots
served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

Week 2 & 4
Week 18th - 22nd March

Monday Training Lunch


Sandwiches
Meat & Fish Fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Red Leicester, chives, red onion relish
Egg mayonnaise, chive, lemon, rocket cress
Shaker Salad
Chargrilled chicken Caesar
Zingy salmon, brown rice, chilli, soy dressing
Roasted pumpkin, brown rice, pumpkin seed, sesame,
soy dressing (v)


Tuesday Training Lunch


Sandwiches
Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Roasted chicken, cucumber, basil, sun-blushed tomato, Greek yoghurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Falafel, fire roasted pepper, Greek yogurt, cucumber
Sun-blushed tomato, olive, cream cheese
Shaker Salad
Vietnamese salad, peanut, chilli , fish sauce
Poached salmon, watercress, dill yogurt dressing
Herb quinoa, feta, pomegranate, coriander,
mint dressing (v)


Wednesday Training Lunch


Sandwiches
Meat & Fish Fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato
Shaker Salad
Prawn, noodle, soy, ginger dressing
Broad bean, pea orzo, sour cream (v)
Feta, pomegranate, balsamic glaze (v)


Thursday Training Lunch


Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Shaker Salad
Char-grilled chicken Caesar salad
Zingy salmon, brown rice, chilli, soy dressing
Butternut, lentil, edamame bean, garlic, basil dressing (v)

Friday Training Lunch


Sandwiches
Meat & Fish Fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Tomato, avocado, cream cheese, basil cress
Shaker Salad
Tuna Niçoise salad with light mayo dressing
Feta, slow roasted tomato, garlic, mint dressing (v)
Crusted tofu, lime, sesame, chilli, peanut oil dressing (v)


All Lunches are served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Training Lunch & Shaker Salad


Served from 12.00 – 19.00, £4.25 per person.
Pre-book before 12:00, One Working Day in Advance.

Home Made Triangle Sandwiches with Individual Shaker Salad Pots
served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

Week 1 & 3
Week 25th - 29th March

Monday Training Lunch


Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber,
lemon mayonnaise
Vegetarian fillings
Cheddar cheese and pickle
Feta, roasted pepper, black olive, cucumber
Shaker Salad
Chargrilled chicken Caesar
Prawn, noodle, ginger dressing
Butternut, lentil, edamame bean, garlic, basil
dressing (v)


Tuesday Training Lunch


Sandwiches
Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Shaker Salad
Zingy salmon, brown rice, chilli, soy dressing
Crusted tofu, lime, sesame, chilli, peanut oil dressing (v)
Feta, pomegranate, balsamic glaze (v)


Wednesday Training Lunch


Sandwiches
Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Red Leicester, chives, red onion relish
Egg mayonnaise, chive, lemon, rocket cress
Shaker Salad
Tuna Niçoise, light mayonnaise dressing
Feta, slow roasted tomato, garlic, mint dressing (v)
Herb quinoa, feta, pomegranate, coriander,
mint dressing (v)


Thursday Training Lunch


Sandwiches
Meat & Fish Fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Falafel, fire roasted pepper, Greek yogurt, cucumber
Sun-blushed tomato, olive, cream cheese
Shaker Salad
Chargrilled chicken Caesar
Mackerel, potato, lemon, Caraway dressing
Roasted pumpkin, brown rice, pumpkin seed,
sesame, soy dressing (v)


Friday Training Lunch


Sandwiches
Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato
Shaker Salad
Chargrilled chicken, spicy tomato, herb dressing
Poached salmon, watercress, dill yogurt dressing
Broad bean, pea, orzo, sour cream (v)


All Lunches are served with:
Fresh whole fruit platter
Soft drink cans on consumption
Mini chocolate bar
Filtered water

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 19.50
£ 15.50
£ 11.00
£ 9.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.00
£ 15.00
£ 13.50
£ 9.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£13.10

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£94.00
£52.20
£45.30
£32.50
£16.70

Beer

Peroni
£ 1.85

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.75
£ 4.75

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.15
£ 2.15

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £18,00
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Cumberland beef pie, mash potato topping & rich red wine sauce
Thai green chicken curry
‘Native Breed’ beef lasagne, aged parmesan
Pan roast corn fed chicken breast, wild mushroom, truffle, tarragon sauce
Gnocchi with English nduja sausage, basil cream sauce
Roast pork belly, prunes, Chantenay carrots
Crispy duck leg, savoy cabbage, peppercorn sauce
Herdwick lamb rump, champ potato & rosemary jus
24 hour braised beef cheek with garden herb mash *48 hours’ notice required
Chicken korma, mango relish, naan bread

Hot Fish Selection
Citrus & herb paupiette of plaice, creamed leeks & new potatoes
Roast salmon, pak choi, lemon & herb dressing
Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes
Poached salmon, braised leeks, seafood cream
Curried cod, lentils, chicory & coconut
Roast cod & creamed spinach
Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes
Roast sea trout, green beans & caviar sauce
Tuna loin steaks with chargrilled baby gem & citrus herb dressing, chicory salad
Fisherman’s seafood pie

Hot Vegetarian Selection
Layered butternut & celeriac gratin
Spinach & wild mushroom gnocchi
Ratatouille (vg)
Mediterranean vegetable lasagne
Roast cauliflower, prosociano vegan cheese, baby leek & truffle risotto (vg) *48 hours’ notice required
Pennette pasta, sun-blushed tomato, parmesan, rocket & pine nuts
Roasted beets, goat’s cheese & hazelnut crumble

Accompaniments
Pommes purée
Roast new potato with garlic & thyme
Pearl barley, shallots & peas
Aromatic rice
Lyonnaise potato
Celeriac & potato Dauphinoise
Buttered seasonal green vegetables
Roasted seasonal vegetables
Cauliflower cheese with red Leicester
Glazed Chantenay carrots & parsley

Salad Selection
Roast pumpkin, rocket & goat’s cheese
Caesar salad
Toasted almonds, dried fruit & mint yoghurt tabbouleh
Heritage tomato, mozzarella & basil
Greek style salad
Vegan Greek style salad (vg) *48 hours’ notice required
Quinoa, spelt, kamute, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Roasted pecan, orange, brandy tart
Red velvet & white chocolate mousse cake
Blueberry coconut tea cake
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce
Fruits of the forest cheesecake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required
‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required
Selection of English charcuterie, balsamic onions & caper berries
Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche
Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required
Pressed corn fed chicken terrine, pickled corn
Honey roasted gammon, wholegrain mustard cream

*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured & cold smoked salmon, crème fraîche
Crab, mango & cos salad
Peppered rare roast tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs

Cold Vegetarian Selection
Golden Cross goat’s cheese, roast peppers & rocket frittata
Roast harrisa squash wedges with mint, pomegranate & feta dressing
Spinach & ricotta quiche
Chargrilled vegetable antipasti (v, vg)
Seared halloumi with lemon, pomegranate & micro basil

*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Roast pumpkin, rocket & goat’s cheese
Caesar salad
Toasted almonds, dried fruit & mint yoghurt tabbouleh
Heritage tomato, mozzarella & basil
Greek style salad
Vegan Greek style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamut, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Roasted pecan, orange, brandy tart
Red velvet & white chocolate mousse cake
Blueberry coconut tea cake
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce
Fruits of the forest cheesecake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Finger Food


Served from 12.00 – 22.30
£10.80 per person, 6 Items or 3 items & Sandwiches.
Additional Items £1.80 each. Pre-booked before 12:00, one working day in advance.
Menu May be Subject to Seasonable Availability.


Hot


Pulled confit duck, shredded cucumber, cracked pepper steamed bun
Mini ‘Herdwick’ lamb kofta, mint and lemon yoghurt
Peanut fried chicken dumplings, soy sauce
Honey glazed Cumberland sausage
Pressed fried pork belly skewer, kimchi
Panko rosemary and truffle polenta, baked ricotta crumb (v)
Lemon & peppered salmon goujon, tartar sauce
Beer battered plaice, lemon and garlic mayonaisse
Sweet chilli tiger prawns
Twice cooked vegetable dumplings, soy sauce (v)
Vegan style halloumi, red pepper skewer (vg)


Cold


Chargrilled courgette, black olive crumb, lemon dressing, crispy capers (vg)
Smoked salmon, leek and ricotta tart
Aged English cured ham, buttered croûte, hedgerow berry gel
Cherry tomato, bocconcini and basil skewer (v)
Goat’s cheese, courgette and basil savoury muffin (v)

Dessert


Double chocolate chip and pistachio brownie
Hot sticky toffee pudding, toffee sauce
Buttermilk panna cotta, banana caramel
Lemon and raspberry meringue
Blueberry and lemon cheesecake
Cherry Bakewell tart
Chocolate, orange trifle


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu



Served from 12.00, Minimum Number of 10
Pre-booked before 12:00, One Working Day in Advance.
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Red Thai chicken, kecap manis
Haddock, chive & Gruyère cheese fishcakes, tartar sauce
Roast pepper, caper, herb polenta chips (vg)

Cold
Pork, garlic, chilli & fennel sausage roll
‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb
Chargrilled rolled aubergine, mushroom duxelle, baba ganoush (vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Duck spring roll, plum sauce
Chilli spiced tempura prawn, lime crème fraîche
Quinoa falafel, fire roast pepper sauce (vg)
Halloumi wrapped in chargrilled courgette, lemon aioli

Cold
Corn fed chicken terrine, sun blushed tomato mayonnaise
Dry aged pork terrine, apple & pear purée *48 hours’ notice required
Seared tuna loin, compressed cucumber, wasabi & lime dressing
Burnt cucumber, oyster mushrooms & sesame (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Black pudding bonbon, grain mustard mayonnaise
Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce
Thai marinated salmon skewer, coriander dip
Polenta crusted wild mushroom croquettes with béarnaise sauce (v)
Lightly battered artichoke hearts with chimicurri (vg)

Cold
Seared venison fillet, wild mushroom toast, blackberry dressing
Scottish smoked salmon crab & poached salmon rillettes with shaved truffle
Smoked halibut, sauce gribeche
English cured duck breast, charred melon
Charred & pickled baby corn, spring onion summer roll (vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.60 Per Piece

Hot
Rabbit wrapped in pancetta, butternut purée
‘Native breed’ beef fillet, potato rösti, creamed spinach
Cumbrian slow roasted lamb, minted pomme purée
Seared venison fillet, juniper flavoured sweet potato, brioche crisp
Slow cooked ‘Native breed’ beef slider with celeriac remoulade
Cornish crab croquette
Dover sole Victoria’
Seared scallop, celeriac purée, fennel pollen
Leek, truffle and quail egg tartlet, Champagne hollandaise (v)
Wild mushroom and Shropshire blue croquette, truffle oil dressing (v)

Cold
Pressed ‘Rare breed’ pork terrine with apple
‘Air dried’ English cured ham, rarebit & chive scone
Cornish crab, lime and chervil crostini
Ceviche of scallop, tomato, avocado, lime & coriander
Tuna tartare, English wasabi
Mini lobster thermidor
Herb crust halibut, piperade
Beenleigh blue and confit red onion tartlet (v)
Pickled beetroot, goat’s cheese, winter truffle (v)
Jerusalem artichoke mousse, fennel seed croûte

Desserts


£1.65 Per Piece
Chocolate & salted caramel cup
Blueberry lemon meringue
Vanilla panna cotta, cassis jelly
Caramel & salted chocolate brownie
Banoffee tartlet
Apple streusel
Roasted pecan & maple syrup tart
Carrot cake, cream cheese cake topping
Fruits of the forest cheesecake
Selection of mini macaroons


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.