Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £4.75 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter and Preserves.
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.45 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Breakfast Canapé


Served from 07.00 – 10.00, £4.00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.


Smoked Salmon & Cream Cheese Mini Bagel
Fruit Smoothie Shot
Granola Yogurt Shot
Mini Fruit Salad

Additional Canapé Upgrades
£1.00 per canapé


Hot

Grilled Sweet Cured Bacon & Quails Egg Muffins
Appleton Pork Sausage & Potato Hash Forks
Organic Egg, Cheddar & Chive Omelette
Bread & Butter Custard Puddings
Arbroath Smokier & Organic Egg Brioche

Cold

Smoked Cheese, Charred Fig & Basil Croissant
“Bloody Mary” Shots
Blueberry Muffin Cake, Goji Berry Mascarpone

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Training Sandwich Rolls

Served from 12.00, £6.05 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.

Home Made Sandwich Rolls, Wraps and Baguettes
served with:
Fresh Whole Fruit Platter and Crisps
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

Week 1&3
Week 15th - 19th July

Monday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Served from 12.00, £6.05 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.

Home Made Sandwich Rolls, Wraps and Baguettes
served with:
Fresh Whole Fruit Platter and Crisps
Soft Drink Bottles on consumption
Orange Juice @ £4.75 per jug

Week 2&4
Week 22nd - 26th July

Monday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche


Tuesday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Wednesday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato

Thursday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress



All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Training Sandwich & Shaker Salad

Training Lunch & Shaker Salad


Served from 12.00 – 19.00, £4.25 per person.
Pre-book before 12:00, One Working Day in Advance.

Home Made Triangle Sandwiches with Individual Shaker Salad Pots
served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

Week 1 & 3
Week 15th - 19th July

Monday Training Lunch


Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber,
lemon mayonnaise
Vegetarian fillings
Cheddar cheese and pickle
Feta, roasted pepper, black olive, cucumber
Shaker Salad
Heritage tomato, buffalo mozzarella, basil, toasted hazelnut (v)
Mango, curried chick pea, spinach, roast cauliflower (v)
Green couscous, pistachio, cranberry, pomegranate (v)


Tuesday Training Lunch


Sandwiches
Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Shaker Salad
Cucumber, olive, tomato, vegan feta, crispy shallot (v)
Roast courgette, citrus yogurt, toasted almond (v)
Roast sweet potato wedge, red onion, garlic, cherry tomato,
lentil, houmous (v)


Wednesday Training Lunch


Sandwiches
Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Red Leicester, chives, red onion relish
Egg mayonnaise, chive, lemon, rocket cress
Shaker Salad
Roasted fennel, puy lentil, cherry tomato, herb rolled
goat's cheese (v)
Butternut pumpkin, sweet potato, nigella seeds, gorgonzola (v)
Sesame, chilli and lemon roast aubergine, tahini, parsley cress (v)


Thursday Training Lunch


Sandwiches
Meat & Fish Fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Falafel, fire roasted pepper, Greek yogurt, cucumber
Sun-blushed tomato, olive, cream cheese
Shaker Salad
Cauliflower Korma, fried paneer, coriander yogurt (v)
Portabello, chesnut and field mushroom ragout, crouton,
tarragon, soft boiled egg (v)
Multi grain tabbouleh (v)


Friday Training Lunch


Sandwiches
Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato
Shaker Salad
Tender stem broccoli, roast butternut, beetroot pesto (v)
Heritage tomato, quinoa, avocado (v)
Celeriac, lentil, toasted hazelnut, mint (v)


All Lunches are served with:
Fresh whole fruit platter
Soft drink cans on consumption
Mini chocolate bar
Filtered water

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Training Lunch & Shaker Salad


Served from 12.00 – 19.00, £4.25 per person.
Pre-book before 12:00, One Working Day in Advance.

Home Made Triangle Sandwiches with Individual Shaker Salad Pots
served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

Week 2 & 4
Week 22nd - 26th July

Monday Training Lunch


Sandwiches
Meat & Fish Fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Red Leicester, chives, red onion relish
Egg mayonnaise, chive, lemon, rocket cress
Shaker Salad
Roasted fennel, puy lentil, cherry tomato, herb rolled
goat's cheese (v)
Butternut pumpkin, sweet potato, nigella seeds, gorgonzola (v)
Sesame, chilli and lemon roast aubergine, tahini, parsley cress (v)


Tuesday Training Lunch


Sandwiches
Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Roasted chicken, cucumber, basil, sun-blushed tomato, Greek yoghurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Falafel, fire roasted pepper, Greek yogurt, cucumber
Sun-blushed tomato, olive, cream cheese
Shaker Salad
Cauliflower Korma, fried paneer, coriander yogurt (v)
Portabello, chesnut and field mushroom ragout, crouton,
tarragon, soft boiled egg (v)
Multi grain tabbouleh (v)


Wednesday Training Lunch


Sandwiches
Meat & Fish Fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato
Shaker Salad
Tender stem broccoli, roast butternut, beetroot pesto (v)
Heritage tomato, quinoa, avocado (v)
Celeriac, lentil, toasted hazelnut, mint (v)


Thursday Training Lunch


Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Shaker Salad
Heritage tomato, buffalo mozzarella, basil, toasted hazelnut (v)
Mango, curried chick pea, spinach, roast cauliflower (v)
Green couscous, pistachio, cranberry, pomegranate (v)

Friday Training Lunch


Sandwiches
Meat & Fish Fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Tomato, avocado, cream cheese, basil cress
Shaker Salad
Cucumber, olive, tomato, vegan feta, crispy shallot (v)
Roast courgette, citrus yogurt, toasted almond (v)
Roast sweet potato wedge, red onion, garlic, cherry tomato,
lentil, houmous (v)

All Lunches are served with:
Fresh whole fruit platter
Mini chocolate bar
Filtered water
Soft drink cans on consumption

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 19.50
£ 15.50
£ 11.00
£ 9.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.00
£ 15.00
£ 13.50
£ 9.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£13.10

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£94.00
£52.20
£45.30
£32.50
£16.70

Beer

Peroni
£ 1.85

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.75
£ 4.75

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.15
£ 2.15

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £18,00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Herdwick lamb rump, mash potato, charred tender stem broccoli, mint sauce
English rose veal schnitzel with caper, lemon vinaigrette
Lamb keema with naan bread, mango chutney, lime pickle, raita
Pan roasted chicken, wild mushroom, truffle, tarragon, cream sauce
Confit duck leg, sautéed Savoy cabbage, wild mushrooms, green peppercorn sauce
Corn-fed chicken bonne femme (contains bacon)
Chasseur of braised Lake District beef

Hot Fish Selection
Chargrilled tuna, purple sprouting broccoli, chilli, lime butter
Smoked salmon and Cornish crab fish cake, sauce gribiche
Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce
Salmon, monkfish, prawn fish pie, filo pastry
Hake, sun-blushed tomato couscous, lime, coriander, caper dressing
Roasted Scottish salmon, grilled bok choi, ponzu dressing
Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter

Hot Vegetarian Selection
Roasted sweet potato, leek, blue cheese bake
Baked ricotta, spinach, nutmeg cannelloni
Mediterranean vegetable lasagne, sun-blushed tomato, olive, toasted pine nut
Gnocchi, funghi, white truffle oil, parmesan
Baked onion squash and goat’s cheese crumble
Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce
Tarka dhal, crisp paneer


Accompaniments
Steamed new potato
Basmati rice
Spring onion and chive creamed potato
Roasted new potato, garlic and rosemary
Coriander and lime couscous
Buttered mange tout and sugar snaps
Sautéed Savoy cabbage, wild mushroom
Roasted courgette, garlic, thyme, toasted pine nut
Broccoli, shallot dressing
Cauliflower cheese


Salad Selection
Waldorf salad
Lightly pickled English beetroot
Roasted peppered squash, lentil, cherry tomato
Grilled tender stem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing
Roasted cauliflower korma
Heritage tomato, buffalo mozzarella, basil
Mixed baby leaf, vinaigrette on the side


Desserts
Chocolate and caramel brownie
Sicilian lemon posset, blueberry, vanilla compote
Triple chocolate mousse
Summer berry tart
White chocolate, vanilla, raspberry cheesecake
Lemon tart, pistachio meringue
Strawberry sherry trifle
Raspberry coconut, lemon teacake


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
British ploughman's – hand carved gammon, corn fed chicken, mature cheddar, selection of pickles
Rare roast native breed beef sirloin, English watercress, fresh horseradish crème fraîche
Duck rillette, celeriac and pea shoot
Ham hock and pea terrine, sauce gribiche *
Honey roasted gammon, whole grain mustard cream
Selection of charcuterie, balsamic onions and caper berries
Corn fed confit chicken terrine, marinated green bean*


*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured & cold smoked salmon, crème fraîche
Crab, mango & cos salad
Peppered rare roast tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs

Cold Vegetarian Selection
Broccoli, leek and blue cheese tart
Pressed fire roasted pepper terrine*
Green vegetable pancake, lime butter
Vegetable frittata, rocket salad
Crudité, herb crème fraîche, houmous, salsa
Glass noodles with wasabi and edamame


*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Waldorf salad
Lightly pickled English beetroot
Roasted peppered squash, lentils and cherry tomatoes
Grilled tender stem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing
Roasted cauliflower korma
Heritage tomato, buffalo mozzarella and soft herbs
Mixed baby leaf, vinaigrette on the side


Desserts
Chocolate and caramel brownie
Sicilian lemon posset, blueberry and vanilla compote
Triple chocolate mousse
Summer berry tart
White chocolate, vanilla, raspberry cheesecake
Lemon tart, pistachio meringue
Strawberry sherry trifle
Raspberry coconut, lemon teacakes


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Finger Food


Served from 12.00 – 22.30
£10.80 per person, 6 Items or 3 items & Sandwiches.
Additional Items £1.80 each. Pre-booked before 12:00, one working day in advance.
Menu May be Subject to Seasonable Availability.


Hot


Veal Bolognese polenta croquette, truffle, rosemary, honey
Tempura chicken, sesame dipping sauce
Mini Cumberland sausages, grain mustard dip
Duck spring roll, hoi sin sauce

Plaice goujon, tartar sauce
Crab cake, avocado salsa
Chilli glazed tiger prawn
Celeriac, Manchego cheese, truffle tartlet (v)
Goat’s cheese, caramelised onion, artichoke, courgette frittata (v)
Crispy tempura courgette, parmesan, crème fraîche (v)

Cold


English charcuterie mini board, chargrilled lemon courgette
Smoked salmon, avocado, tomato on toast
Gazpacho (v)
Cherry tomato, bocconcini, basil skewers (v)
Mini shortbread, goat’s curd, toasted walnut (v)


Dessert


Strawberry Eton mess
Apricot and raspberry cheesecake
Bakewell tart, Chantilly cream
Triple chocolate mousse, popping candy
Salted caramel chocolate tartlet
Lemon and raspberry meringue tart


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu



Served from 12.00, Minimum Number of 10
Pre-booked before 12:00, One Working Day in Advance.
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bite, chive mayonnaise
Citrus, sesame, chilli, panko tiger prawn, lime crème fraîche
Steamed vegetable dumpling, sweet chilli sauce (v)

Cold
Asparagus wrapped in smoked salmon, burnt butter mayonnaise
Pressed confit chicken, wild mushroom terrine, beetroot gel
Compressed cucumber, Greek yoghurt, garlic, herb oil, butter crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Braised Herdwick lamb shoulder mini pie, sauce Paloise
Sesame, lime, herb, crusted tuna panko bite, wasabi mayonnaise
Chilli, toasted sesame, lime, duck bonbon, Korean pepper sauce
Baked new potato, citrus, herb, shallot dressing (v)

Cold

Plaice ceviche, grapefruit, pomegranate
Capreolus cold smoked British mutton, mint dressing
Corn-fed chicken breast, pickled mushrooms
Pickled ewes cheese, compressed watermelon, black olive crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Smoked Haddock, leek, chive fish cake, Hollandaise sauce
Hot smoked Salmon, baby leek, cream cheese savoury mini muffin
Sweet chilli duck spring roll, dipping sauce
Herdwick braised lamb shoulder bonbon, confit garlic mayonnaise
Sweet potato, onion pakoras, mint chutney (v)

Cold

Cornish crab, grated egg, gribiche dressing
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Goat’s cheesecake, red onion purée (v)
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.75 Per Piece

Hot

Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Aged Cumbria beef fillet, port jus
Poached langoustine, bisque risotto
Pesto filled mini agnolotti
Oyster beignet, pea purée
Camembert beignet, roasted garlic sauce, shaved truffle (v)
Stuffed morels, panko crust, tarragon jus* (v)

Cold

Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garli, lime mayonnaise
Scallop ceviche
Guinea fowl rillettes on toast, fermented black garlic, ice vinegar gel
Truffle potato cake, chive crème fraîche (v)
Deep fried quails egg, smoked paprika aïoli (v)
Roasted onion squash, herbed fennel (v)

Desserts


£1.75 Per Piece
Chocolate, raspberry, pistachio lollipop
Red velvet, strawberry mousse cake
Lemon tart, pistachio meringue
Blueberry cheesecake, lemon curd
Strawberry and vanilla brûlée
Passion fruit tart, coconut meringue
Lemon, pistachio fudge
Banoffee tart, chocolate cream
Chocolate, salted caramel brownie
Griottine cherry and chocolate gateau


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.