Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £5.95 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter & Preserves.
Selection of Loseley Yoghurt Pots & Alpen Muesli
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.45 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Breakfast Canapé


Served from 07.00 – 10.00, £4.00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.


Smoked Salmon & Cream Cheese Mini Bagel
Fruit Smoothie Shot
Granola Yogurt Shot
Mini Fruit Salad

Additional Canapé Upgrades
£1.00 per canapé


Hot

Smoked Bacon, Mushroom & Free Range Egg Vol au Vant
Black Pudding Quail Scotch Egg
Free Range Egg, Cheddar & Chive Omelette Bites
Sun-blushed Tomato, Chive & Potato Mini Savoury Muffin

Cold

Smoked Salmon, Dill & Lemon Cream Cheese Mini Croissant
Wiltshire Ham & Cheddar Mini Croissant
Avocado, Tomato & Pea Shoot Mini Croissant

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Working Lunch Menu

Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 3
Week 20th - 24th May

Monday Working Lunch


Tuna Niçoise
Broad bean, pea and orzo salad (v)
Sherry trifle

with Home Made Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Working Lunch


Poached salmon, watercress, dill yogurt
Grilled peach and goat’s cheese salad (v)
Tropical fruit salad

with Home Made Sandwiches
Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Working Lunch


Prawn and noodle salad
Vietnamese salad, peanut dressing (v)
Lemon posset

with Home Made Sandwiches
Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Working Lunch


Char-grilled chicken, spicy tomato and herb dressing
Roasted pumpkin and brown rice salad (v)
Dark chocolate mousse

with Home Made Sandwiches
Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Working Lunch


Char-grilled chicken Caesar salad
Feta and slow-roasted tomato salad (v)
Buttermilk panna cotta

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 4
Week 27th - 31st May

Monday Working Lunch


Spiced Moroccan turkey salad
Herb quinoa, feta and pomegranate salad
Strawberry fool

with Home Made Sandwiches
Meat & Fish Fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress

Tuesday Working Lunch


Chicken, feta, pomegranate, red rice salad
Breaded tofu, lime salad (v)
Tiramisu

with Home Made Sandwiches
Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese

Wednesday Working Lunch


Parma ham, roasted fig, rocket
Halloumi and couscous salad
Mandarin trifle

with Home Made Sandwiches
Meat & Fish Fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato

Thursday Working Lunch


Zingy salmon and brown rice salad
Goat’s cheese, potato, broccoli salad
White chocolate mousse, griottine cherries

with Home Made Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Working Lunch


Mackerel, potato salad, lemon garaway
Butternut, lentil, edamame bean salad (v)
Vanilla panna cotta, mango jelly

with Home Made Sandwiches
Meat & Fish Fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 1
Week 03rd - 07th June

Monday Working Lunch


Prawn noodle salad
Grilled peach, goat’s cheese salad (v)
Lemon posset

with Home Made Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Working Lunch


Char-grilled chicken Caesar salad
Roasted pumpkin and brown rice salad (v)
Dark chocolate mousse

with Home Made Sandwiches
Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Working Lunch


Tuna Niçoise
Feta and slow-roasted tomato salad (v)
Buttermilk panna cotta

with Home Made Sandwiches
Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Working Lunch


Poached salmon, watercress, dill yogurt
Vietnamese salad, peanut dressing (v)
Raspberry fool

with Home Made Sandwiches
Meat & Fish Fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Working Lunch


Char-grilled Chicken, spicy tomato and herb dressing
Broad bean, pea and orzo salad (v)
Eton mess

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 2
Week 10th - 14th June

Monday Working Lunch


Zingy salmon and brown rice salad
Butternut, lentil and edamame bean salad (v)
Mandarin trifle

with Home Made Sandwiches
Meat & Fish Fillings:
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings:
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Tuesday Working Lunch


Mackerel potato salad, lemon caraway
Herb quinoa, feta and pomegranate salad
White chocolate mousse, griottine cherries

with Home Made Sandwiches
Meat & Fish fillings:
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings:
Tomato, Avocado, Cream Cheese & Pea Shoot
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Wednesday Working Lunch


Spiced Moroccan turkey salad
Breaded tofu and lime salad (v)
Vanilla panna cotta, mango jelly

with Home Made Sandwiches
Meat & Fish Fillings:
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings:
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


Thursday Working Lunch


Chicken, feta, pomegranate and red rice salad
Halloumi and couscous salad
Strawberry fool

with Home Made Sandwiches
Meat & Fish fillings:
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings:
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Working Lunch


Parma ham, roasted fig, rocket
Goat’s cheese, potato, broccoli salad
Tiramisu

with Home Made Sandwiches
Meat & Fish Fillings:
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings:
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch

Client Sandwich Lunch Menu



Served from 12.00, £7.85 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.


Week 1&3
Week 20th - 24th May

Monday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch Menu



Served from 12.00, £7.85 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.


Week 2&4
Week 27th - 31st May

Monday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Tuesday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
TRoasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Wednesday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


Thursday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress



All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Dinner Menu

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 3
Week 20th - 24th May

Main Meal


Chicken schnitzel, sautéed new potato, caper, lemon vinaigrette
Roast Sea bass fillet, tomato, black olive, lemon couscous
Grilled marinated halloumi, roast Mediterranean vegetable, olive tapenade

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Red velvet and white chocolate mousse cake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 4
Week 27th - 31st May

Main Meal


Seared “Native breed” beef medallion, sautéed potato, cracked peppercorn sauce
Baked cod, crushed garden peas, steamed new potato
Honey, soy and sesame baked tofu, char-grilled pak choi, egg noodle

Pizza


Diablo
Four cheese (v)Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches & Finger Food


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Bakewell tart

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 1
Week 03rd - 07th June

Main Meals


Grilled salmon, crushed new potato, English asparagus
“Herdwick” lamb rump, parmentier potato, roast tender stem broccoli, rosemary jus
Gnocchi, wild mushroom, white truffle, parmesan

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish


Dessert


Exotic cut fruit platter
Eton mess

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 2
Week 10th - 14th June

Main Meal


Chicken Korma, steamed rice, naan bread, poppadom, mango chutney, riatha
Char-grilled tuna, tender stem broccoli, chilli, lime
Red onion and blue cheese tartlet, seasonal leaf

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Chocolate chip brownie

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 19.50
£ 15.50
£ 11.00
£ 9.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.00
£ 15.00
£ 13.50
£ 9.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£13.10

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£94.00
£52.20
£45.30
£32.50
£16.70

Beer

Peroni
£ 1.85

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.75
£ 4.75

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.15
£ 2.15

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £18,00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Herdwick lamb rump, mash potato, charred tender stem broccoli, mint sauce
English rose veal schnitzel with caper, lemon vinaigrette
Lamb keema with naan bread, mango chutney, lime pickle, raita
Pan roasted chicken, wild mushroom, truffle, tarragon, cream sauce
Confit duck leg, sautéed Savoy cabbage, wild mushrooms, green peppercorn sauce
Corn-fed chicken bonne femme (contains bacon)
Chasseur of braised Lake District beef

Hot Fish Selection
Chargrilled tuna, purple sprouting broccoli, chilli, lime butter
Smoked salmon and Cornish crab fish cake, sauce gribiche
Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce
Salmon, monkfish, prawn fish pie, filo pastry
Hake, sun-blushed tomato couscous, lime, coriander, caper dressing
Roasted Scottish salmon, grilled bok choi, ponzu dressing
Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter

Hot Vegetarian Selection
Roasted sweet potato, leek, blue cheese bake
Baked ricotta, spinach, nutmeg cannelloni
Mediterranean vegetable lasagne, sun-blushed tomato, olive, toasted pine nut
Gnocchi, funghi, white truffle oil, parmesan
Baked onion squash and goat’s cheese crumble
Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce
Tarka dhal, crisp paneer


Accompaniments
Steamed new potato
Basmati rice
Spring onion and chive creamed potato
Roasted new potato, garlic and rosemary
Coriander and lime couscous
Buttered mange tout and sugar snaps
Sautéed Savoy cabbage, wild mushroom
Roasted courgette, garlic, thyme, toasted pine nut
Broccoli, shallot dressing
Cauliflower cheese


Salad Selection
Waldorf salad
Lightly pickled English beetroot
Roasted peppered squash, lentil, cherry tomato
Grilled tender stem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing
Roasted cauliflower korma
Heritage tomato, buffalo mozzarella, basil
Mixed baby leaf, vinaigrette on the side


Desserts
Chocolate and caramel brownie
Sicilian lemon posset, blueberry, vanilla compote
Triple chocolate mousse
Summer berry tart
White chocolate, vanilla, raspberry cheesecake
Lemon tart, pistachio meringue
Strawberry sherry trifle
Raspberry coconut, lemon teacake


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
British ploughman's – hand carved gammon, corn fed chicken, mature cheddar, selection of pickles
Rare roast native breed beef sirloin, English watercress, fresh horseradish crème fraîche
Duck rillette, celeriac and pea shoot
Ham hock and pea terrine, sauce gribiche *
Honey roasted gammon, whole grain mustard cream
Selection of charcuterie, balsamic onions and caper berries
Corn fed confit chicken terrine, marinated green bean*


*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured & cold smoked salmon, crème fraîche
Crab, mango & cos salad
Peppered rare roast tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs

Cold Vegetarian Selection
Broccoli, leek and blue cheese tart
Pressed fire roasted pepper terrine*
Green vegetable pancake, lime butter
Vegetable frittata, rocket salad
Crudité, herb crème fraîche, houmous, salsa
Glass noodles with wasabi and edamame


*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Waldorf salad
Lightly pickled English beetroot
Roasted peppered squash, lentils and cherry tomatoes
Grilled tender stem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing
Roasted cauliflower korma
Heritage tomato, buffalo mozzarella and soft herbs
Mixed baby leaf, vinaigrette on the side


Desserts
Chocolate and caramel brownie
Sicilian lemon posset, blueberry and vanilla compote
Triple chocolate mousse
Summer berry tart
White chocolate, vanilla, raspberry cheesecake
Lemon tart, pistachio meringue
Strawberry sherry trifle
Raspberry coconut, lemon teacakes


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Finger Food


Served from 12.00 – 22.30
£10.80 per person, 6 Items or 3 items & Sandwiches.
Additional Items £1.80 each. Pre-booked before 12:00, one working day in advance.
Menu May be Subject to Seasonable Availability.


Hot


Veal Bolognese polenta croquette, truffle, rosemary, honey
Tempura chicken, sesame dipping sauce
Mini Cumberland sausages, grain mustard dip
Duck spring roll, hoi sin sauce

Plaice goujon, tartar sauce
Crab cake, avocado salsa
Chilli glazed tiger prawn
Celeriac, Manchego cheese, truffle tartlet (v)
Goat’s cheese, caramelised onion, artichoke, courgette frittata (v)
Crispy tempura courgette, parmesan, crème fraîche (v)

Cold


English charcuterie mini board, chargrilled lemon courgette
Smoked salmon, avocado, tomato on toast
Gazpacho (v)
Cherry tomato, bocconcini, basil skewers (v)
Mini shortbread, goat’s curd, toasted walnut (v)


Dessert


Strawberry Eton mess
Apricot and raspberry cheesecake
Bakewell tart, Chantilly cream
Triple chocolate mousse, popping candy
Salted caramel chocolate tartlet
Lemon and raspberry meringue tart


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Bento Box Menu

Served from 12.00, £15.50 per person.
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Menu May be Subject to Seasonable Availability.


Menu A


Tuna Sashimi, Pickled Ginger & Wasabi Mayonnaise
Vegetable Sukiyaki Salad with Tofu
Selection of Sushi with Soya Sauce, Ginger & Wasabi
Teriyaki Chicken Breast on Toasted Sesame Seed, Pak Choi & Sugar Snap Glass Noodles
Tamarind Marinated King Prawns with Chilli, Coriander & Crispy Seaweed

Menu B


Selection of Neal's Yard Cheeses with Chutney & Red Grapes
Honey Coated Gammon with Piccalilli
Home Made Chicken Scotch Eggs
Pickled Onions, Gherkins, & Marinated Artichokes
English Vegetable & Pea Shoot Salad

Menu C


Confit Salmon, Crushed New Potato with Chives & Basil Cress
Seared Beef Fillet, Wild Rocket, Shaved Parmesan & Aged Balsamic
Wild Rocket, Buffalo Mozzarella, Vine Tomatoes, Olive Oil & Basil Cress
Pan Roasted Corn Fed Chicken Bois Boudran, Green Bean & Tomato Salad
Beetroot, Feta & Coriander Cress Salad

Menu D


Honey & Cracked Pepper Duck Breast, Spaghetti Vegetables
Parma Ham, Rocket, Bocconcini Mozzarella, Aged Balsamic & Basil
Smoked Salmon, Blini & Herb Crème Fraîche
Waldorf Salad
Vegetable Antipasti With Olives

Menu E


Seared Tuna, Pickled Carrot Ribbons
Corn Fed Chicken Caesar Salad
Gorgonzola, Toasted Walnuts, Pear & Baby Spinach
Charcuterie Meat, with Cornichons
Mixed Salad with Low Vinaigrette

Vegetarian Menu


Grilled Halloumi, Wild Rocket, Roasted Red Pepper, Vine Tomato, Olive Oil & Basil Cress
Pea Mousse, Frizzy Salad
Waldorf Salad
Wild Mushroom with Ricotta Wrapped in Herb Pancake
Soused Vegetable Salad
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu



Served from 12.00, Minimum Number of 10
Pre-booked before 12:00, One Working Day in Advance.
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bite, chive mayonnaise
Citrus, sesame, chilli, panko tiger prawn, lime crème fraîche
Steamed vegetable dumpling, sweet chilli sauce (v)

Cold
Asparagus wrapped in smoked salmon, burnt butter mayonnaise
Pressed confit chicken, wild mushroom terrine, beetroot gel
Compressed cucumber, Greek yoghurt, garlic, herb oil, butter crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Braised Herdwick lamb shoulder mini pie, sauce Paloise
Sesame, lime, herb, crusted tuna panko bite, wasabi mayonnaise
Chilli, toasted sesame, lime, duck bonbon, Korean pepper sauce
Baked new potato, citrus, herb, shallot dressing (v)

Cold

Plaice ceviche, grapefruit, pomegranate
Capreolus cold smoked British mutton, mint dressing
Corn-fed chicken breast, pickled mushrooms
Pickled ewes cheese, compressed watermelon, black olive crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Smoked Haddock, leek, chive fish cake, Hollandaise sauce
Hot smoked Salmon, baby leek, cream cheese savoury mini muffin
Sweet chilli duck spring roll, dipping sauce
Herdwick braised lamb shoulder bonbon, confit garlic mayonnaise
Sweet potato, onion pakoras, mint chutney (v)

Cold

Cornish crab, grated egg, gribiche dressing
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Goat’s cheesecake, red onion purée (v)
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb (v)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.75 Per Piece

Hot

Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Aged Cumbria beef fillet, port jus
Poached langoustine, bisque risotto
Pesto filled mini agnolotti
Oyster beignet, pea purée
Camembert beignet, roasted garlic sauce, shaved truffle (v)
Stuffed morels, panko crust, tarragon jus* (v)

Cold

Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garli, lime mayonnaise
Scallop ceviche
Guinea fowl rillettes on toast, fermented black garlic, ice vinegar gel
Truffle potato cake, chive crème fraîche (v)
Deep fried quails egg, smoked paprika aïoli (v)
Roasted onion squash, herbed fennel (v)

Desserts


£1.75 Per Piece
Chocolate, raspberry, pistachio lollipop
Red velvet, strawberry mousse cake
Lemon tart, pistachio meringue
Blueberry cheesecake, lemon curd
Strawberry and vanilla brûlée
Passion fruit tart, coconut meringue
Lemon, pistachio fudge
Banoffee tart, chocolate cream
Chocolate, salted caramel brownie
Griottine cherry and chocolate gateau


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.