Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £5.95 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter & Preserves.
Selection of Loseley Yoghurt Pots & Alpen Muesli
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.50 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Breakfast Canapé


Served from 07.00 – 10.00, £4.00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.


Smoked Salmon & Cream Cheese Mini Bagel
Fruit Smoothie Shot
Granola Yogurt Shot
Mini Fruit Salad

Additional Canapé Upgrades
£1.00 per canapé


Hot

Smoked Bacon, Mushroom & Free Range Egg Vol au Vant
Black Pudding Quail Scotch Egg
Free Range Egg, Cheddar & Chive Omelette Bites
Sun-blushed Tomato, Chive & Potato Mini Savoury Muffin

Cold

Smoked Salmon, Dill & Lemon Cream Cheese Mini Croissant
Wiltshire Ham & Cheddar Mini Croissant
Avocado, Tomato & Pea Shoot Mini Croissant

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Working Lunch Menu

Served from 12.00, £10.50 per person.
Pre-booking Advised. Subject to availability.


Week 4
Week 11th - 15th November

Monday Working Lunch


Spiced Moroccan turkey salad
Herb quinoa, feta and pomegranate salad
Strawberry fool

with Home Made Sandwiches
Meat & Fish Fillings
Char-grilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress

Vegetarian/Vegan fillings
Cream cheese, cucumber and spinach (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Free-range egg mayonnaise and watercress (v)

Tuesday Working Lunch


Chicken, feta, pomegranate, red rice salad
Breaded tofu, lime salad (v)
Tiramisu

with Home Made Sandwiches
Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress

Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)


Wednesday Working Lunch


Parma ham, roasted fig, rocket
Halloumi and couscous salad
Mandarin trifle

with Home Made Sandwiches
Meat & Fish Fillings
Roasted free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato

Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)

Thursday Working Lunch


Zingy salmon and brown rice salad
Goat’s cheese, potato, broccoli salad
White chocolate mousse, griottine cherries

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese" roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)


Friday Working Lunch


Mackerel, potato salad, lemon garaway
Butternut, lentil, edamame bean salad (v)
Vanilla panna cotta, mango jelly

with Home Made Sandwiches
Meat & Fish Fillings
Honey roasted ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £10.50 per person.
Pre-booking Advised. Subject to availability.


Week 1
Week 18th - 21st November

Monday Working Lunch


Prawn noodle salad
Grilled peach, goat’s cheese salad (v)
Lemon posset

with Home Made Sandwiches
Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)


Tuesday Working Lunch


Char-grilled chicken Caesar salad
Roasted pumpkin and brown rice salad (v)
Dark chocolate mousse

with Home Made Sandwiches
Meat & Fish fillings
Honey roasted ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise

Vegetarian/Vegan fillings
Cream cheese and cucumber (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Egg, mayonnaise, watercress (v)


Wednesday Working Lunch


Tuna Niçoise
Feta and slow-roasted tomato salad (v)
Buttermilk panna cotta

with Home Made Sandwiches
Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)


Thursday Working Lunch


Poached salmon, watercress, dill yogurt
Vietnamese salad, peanut dressing (v)
Raspberry fool

with Home Made Sandwiches
Meat & Fish Fillings
Char-grilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado

Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Feta, olive, tomato, baby gem (v)


Friday Working Lunch


Char-grilled Chicken, spicy tomato and herb dressing
Broad bean, pea and orzo salad (v)
Eton mess

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise

Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £10.50 per person.
Pre-booking Advised. Subject to availability.


Week 2
Week 25th - 29th November

Monday Working Lunch


Zingy salmon and brown rice salad
Butternut, lentil, edamame bean salad (v)
Mandarin trifle

with Home Made Sandwiches
Meat & Fish Fillings
Char-grilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress

Vegetarian/Vegan fillings
Cream cheese, cucumber and spinach (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Free-range egg mayonnaise and watercress (v)


Tuesday Working Lunch


Mackerel and potato salad with lemon caraway
Herb quinoa, feta and pomegranate salad (v)
White chocolate mousse, griottine cherry

with Home Made Sandwiches
Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress

Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)


Wednesday Working Lunch


Spiced Moroccan Turkey salad
Breaded tofu amd lime salad (v)
Vanilla panna cotta, mango jelly

with Home Made Sandwiches
Meat & Fish Fillings
Roasted free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato

Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)

Thursday Working Lunch


Chicken, feta, pomegranate, red rice salad
Halloumi and couscous salad (v)
Strawberry fool

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese" roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)


Friday Working Lunch


Parma ham, roasted fig, rocket
Goat's cheese, potato, broccoli salad (v)
Tiramisu

with Home Made Sandwiches
Meat & Fish Fillings
Honey roasted ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £10.50 per person.
Pre-booking Advised. Subject to availability.


Week 3
Week 4th - 8th November

Monday Working Lunch


Tuna Nicoise salad
Broad bean, pea, orzo salad (v)
Sherry triffle

with Home Made Sandwiches
Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)


Tuesday Working Lunch


Poached salmon, watercress salad with dill yogurt
Grilled each and goat cheese salad (v)
Tropical fruit salad

with Home Made Sandwiches
Meat & Fish fillings
Honey roasted ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise

Vegetarian/Vegan fillings
Cream cheese and cucumber (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Egg, mayonnaise, watercress (v)


Wednesday Working Lunch


Prawn and noodle salad
Vietnamese salad (v)
Lemon posset

with Home Made Sandwiches
Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)


Thursday Working Lunch


Char-grilled chicken, spicy tomato, herb dressing
Roasted pumpkin, brown rice salad (v)
Dark chocolate mousse

with Home Made Sandwiches
Meat & Fish Fillings
Char-grilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado

Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Feta, olive, tomato, baby gem (v)


Friday Working Lunch


Char-grilled Chicken, Caesar salad
Feta and slow roasted tomato salad (v)
Buttermilk panna cotta

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise

Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch

Client Sandwich Lunch Menu



Served from 12.00, £7.85 per person.

Week 2&4
Week 11th - 15th November

Monday Home Made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Hot smoked salmon, horseradish mayonnaise
Cumberland sausage, tomato, red onion chutney
Tuna, lemon mayonnaise, cucumber, rocket cress

Vegetarian/Vegan fillings
Cream cheese, cucumber and baby spinach (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Free-range egg mayonnaise and watercress (v)

Tuesday Home Made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey and avocado salad
Prawn, lemon mayonnaise, avocado, mustard cress

Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

Wednesday Home Made Sandwiches


Meat & Fish fillings
Roasted free-range chicken salad
Smoked salmon and cream cheese
Smoked ham, mustard, mayonnaise
Tuna, mayo, basil pesto, olive tapenade, tomato

Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Feta, olive, tomato, baby gem (v)

Thursday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef and horseradish mayonnaise
Prawn, lettuce, mayonnaise
Bacon, lettuce, tomato
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise, rocket cress

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese" roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Friday Home Made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Tuna, sweetcorn, mayonnaise
Grilled chicken Caesar
Salmon gravlax, horseradish crème fraîche

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken" mustard, mayonnaise, watercress (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch Menu



Served from 12.00, £7.85 per person.

Week 1&3
Week 18th - 22nd November

Monday Home Made Sandwiches


Meat & Fish fillings
Roasted chicken salad
Smoked salmon and cream cheese
Bacon, lettuce, tomato
Prawn, avocado, baby spinach

Vegetarian/Vegan fillings
Cheddar cheese and pickle (v)
"Vegan smoked bacon" salad (vg)
"Vegan cream cheese", roasted red pepper, rocket (vg)
Carrot, houmous, rocket (v)

Tuesday Home Made Sandwiches


Meat & Fish fillings
Honey roasted ham, mature cheddar
Prawn, lettuce, mayonnaise
Grilled chicken Caesar
Smoked mackerel, cucumber, mayonnaise

Vegetarian/Vegan fillings
Cream cheese and cucumber (v)
"Vegan bacon", mushroom, lettuce, tomato (vg)
Carrot, houmous, rocket (vg)
Egg, mayonnaise, watercress (v)

Wednesday Home Made Sandwiches


Meat & Fish fillings
New York Deli style pastrami, American mustard
Poached salmon salad
Roasted turkey, avocado salad
Tuna, mayonnaise, spring onion

Vegetarian/Vegan fillings
Buffalo mozzarella and tomato (v)
"Vegan chicken", mustard, watercress, mayonnaise (vg)
Grilled vegetable, rocket, olive tapenade (vg)
Roasted falafel and spinach (v)

Thursday Home Made Sandwiches


Meat & Fish fillings
Char-grilled chicken and smoked bacon
Tuna, sweet corn, mayonnaise
Cumberland sausage, tomato, red onion chutney
Poached salmon and avocado

Vegetarian/Vegan fillings
Free-range egg salad (v)
"Vegan cheese", onion, apple chutney (vg)
Falafel and houmous (vg)
Feta, olive, tomato, baby gem (v)

Friday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, horseradish mayonnaise
Hot smoked salmon, horseradish dressing
Smoked ham, mustard, mayonnaise
Prawn, crab, dill, mayonnaise

Vegetarian/Vegan fillings
Red Leicester cheese, tomato chutney (v)
"Vegan mozzarella", basil, tomato, avocado (vg)
Avocado, edamame bean, pea, rocket, iceberg (vg)
Onion Bhaji, spinach, mango chutney (v)

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.90 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Dinner Menu

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 3
Week 4th - 8th November

Main Meal


Chicken schnitzel, sautéed new potato, caper, lemon vinaigrette
Roast Sea bass fillet, tomato, black olive, lemon couscous
Grilled marinated halloumi, roast Mediterranean vegetable, olive tapenade

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Red velvet and white chocolate mousse cake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 4
Week 11th - 15th November

Main Meal


Seared “Native breed” beef medallion, sautéed potato, cracked peppercorn sauce
Baked cod, crushed garden peas, steamed new potato
Honey, soy and sesame baked tofu, char-grilled pak choi, egg noodle

Pizza


Diablo
Four cheese (v)Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches & Finger Food


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Bakewell tart

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 1
Week 18th - 22nd November

Main Meals


Grilled salmon, crushed new potato, English asparagus
“Herdwick” lamb rump, parmentier potato, roast tender stem broccoli, rosemary jus
Gnocchi, wild mushroom, white truffle, parmesan

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish


Dessert


Exotic cut fruit platter
Eton mess

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 2
Week 25th - 29th November

Main Meal


Chicken Korma, steamed rice, naan bread, poppadom, mango chutney, riatha
Char-grilled tuna, tender stem broccoli, chilli, lime
Red onion and blue cheese tartlet, seasonal leaf

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Chocolate chip brownie

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 16.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 14.50
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£12.50

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£100.00
£61.00
£48.00
£34.00
£17.00

Beer

Peroni
£ 1.95

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.95
£ 4.90

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.20
£ 2.20

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £25,00
Minimum Number of 10.
Pre-booked before 12:00, one working day in advance
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Roasted sirloin of beef, caramlised baby onions mash potato, rich red wine sauce
Thai green chicken curry
‘Native Breed’ beef lasagne, aged parmesan
Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce
Gnocchi with English nduja sausage, basil cream sauce
Roasted pork belly, prunes, Chantenay carrots
Crispy duck leg, savoy cabbage, peppercorn sauce
Herdwick lamb rump, champ potato & rosemary jus
24 hour braised beef cheek with garden herb mash *48 hours’ notice required
Chicken korma, mango relish, naan bread


Hot Fish Selection
Citrus and herb paupiette of plaice, creamy leek, new potato
Roast salmon, pak choi, lemon, herb dressing
Roast hake, fried parmentier potato, lemon, caper, pea shoot, radish
Poached salmon, braised leek, seafood cream
Baked Cod, braised butter bean cassoulet, fennel, onion
Roasted cod, creamed spinach
Sea bass, citrus, chilli buttered mange tout, sautéed new potato
Roasted sea trout, green bean, caviar sauce
Tuna loin steak, char-grilled baby gem, citrus herb dressing, chicory salad
Fisherman’s seafood pie


Hot Vegetarian Selection
Layered butternut, celeriac gratin
Spinach and wild mushroom gnocchi
Ratatouille (v, vg)
Mediterranean vegetable lasagne
Roasted cauliflower, prosociano vegan cheese, baby, truffle risotto (v, vg)
*48 hours’ notice required
Penne pasta, sun blushed tomato, parmesan, rocket, pine nut
Roasted beetroot, goat’s cheese, hazelnut crumble

Accompaniments
Pomme purée
Roasted new potato, garlic and thyme
Giant couscous, sun-dried tomato, basil
Aromatic rice
Lyonnaise potato
Celeriac and potato Dauphinoise
Buttered seasonal green vegetable
Roasted seasonal vegetable
Cauliflower cheese and red Leicester
Glazed Chantenay carrot and parsley

Salad Selection
Roasted pumpkin, rocket, goat’s cheese
Caesar salad
Roasted feta, aubergine salad, slow roast pepper, baby gem
Heritage tomato, mozzarella, basil
Greek style salad
Vegan Greek style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamute, parsley, lemon crème fraîche
Mixed baby leaf, port wine vinaigrette
Cucumber, mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Gypsy tart and fresh cream
Chocolate salted caramel tart
Red velvet, white chocolate mousse cake
Lemon and coconut teacake
Orange and Oreo cheesecake
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required
‘Rare breed’ pork loin with apple compote, fennel, apple slaw *48 hours’ notice required
Selection of English charcuterie, balsamic onions, caper berry
Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required
Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required
Pressed corn fed chicken terrine, pickled corn
Honey roasted gammon, wholegrain mustard cream

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi, pickled ginger
Hot smoked salmon, cured and cold smoked salmon, crème fraîche
Crab, mango, cos salad
Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing, micro herbs

Cold Vegetarian Selection
Golden Cross goat’s cheese, roasted pepper, rocket frittata
Roasted harissa squash wedge, mint, pomegranate, feta dressing
Spinach and ricotta quiche (v)
Char-grilled vegetable antipasti (v, vg)
Seared halloumi, lemon, pomegranate, micro basil

Salad Selection
Roasted pumpkin, rocket, goat’s cheese
Caesar salad
Toasted almond, dried fruit, mint yoghurt tabbouleh
Heritage tomato, mozzarella, basil
Greek style salad
Vegan Greek style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamut, parsley, lemon crème fraîche
Mixed baby leaf, port wine vinaigrette
Cucumber, mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Roasted pecan, orange, brandy tart
Red velvet, white chocolate mousse cake
Lemon and coconut teacake
Chocolate salted caramel tart
Buttermilk panna cotta, banana butterscotch
Orange and Oreo cheesecake


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Finger Food


Served from 12.00 – 22.30
£11.25 per person, 6 Items or 3 items with Sandwiches or 3 items with Salad Selection
Additional Items £1.80 each.
Pre-booked before 12:00, one working day in advance
Menu May be Subject to Seasonable Availability.


Hot


Pulled confit duck, shredded cucumber, cracked pepper steamed bun
Mini ‘Herdwick’ lamb kofta, mint & lemon yoghurt
Peanut fried chicken dumplings with soy sauce
Honey glazed Cumberland sausage
Pressed fried pork belly skewer, kimchi
Panko rosemary & truffle polenta, baked ricotta crumb (v)
Lemon & peppered salmon goujon, tartar sauce
Beer battered plaice, lemon & garlic mayonnaise
Sweet chilli tiger prawns
Twice cooked vegetable dumplings, soy sauce (v)
Vegan style halloumi, red pepper skewer (v, vg)

Cold


Char-grilled courgette, black olive crumb, lemon dressing, crispy capers (v, vg)
Smoked salmon, leek & ricotta tart
Aged English cured ham, buttered croûte, hedgerow berry gel
Cherry tomato, bocconcini & basil skewer (v)
Feta, parsley & garlic mini savoury muffin, olive tapenade (v)

Dessert


Hazelnut & caramel brownie
Hot sticky toffee pudding, toffee sauce
Buttermilk panna cotta, blueberry compote
Lemon meringue pie
Bailey's cheesecake
Cherry & almond streusel
Sherry & Raspberry trifle


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Bento Box Menu

Served from 12.00, £19.75 per person.
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Menu May be Subject to Seasonable Availability.


Menu A


Tuna Sashimi, Pickled Ginger & Wasabi Mayonnaise
Vegetable Sukiyaki Salad with Tofu
Selection of Sushi with Soya Sauce, Ginger & Wasabi
Teriyaki Chicken Breast on Toasted Sesame Seed, Pak Choi & Sugar Snap Glass Noodles
Tamarind Marinated King Prawns with Chilli, Coriander & Crispy Seaweed

Menu B


Selection of Neal's Yard Cheeses with Chutney & Red Grapes
Honey Coated Gammon with Piccalilli
Home Made Chicken Scotch Eggs
Pickled Onions, Gherkins, & Marinated Artichokes
English Vegetable & Pea Shoot Salad

Menu C


Confit Salmon, Crushed New Potato with Chives & Basil Cress
Seared Beef Fillet, Wild Rocket, Shaved Parmesan & Aged Balsamic
Wild Rocket, Buffalo Mozzarella, Vine Tomatoes, Olive Oil & Basil Cress
Pan Roasted Corn Fed Chicken Bois Boudran, Green Bean & Tomato Salad
Beetroot, Feta & Coriander Cress Salad

Menu D


Honey & Cracked Pepper Duck Breast, Spaghetti Vegetables
Parma Ham, Rocket, Bocconcini Mozzarella, Aged Balsamic & Basil
Smoked Salmon, Blini & Herb Crème Fraîche
Waldorf Salad
Vegetable Antipasti With Olives

Menu E


Seared Tuna, Pickled Carrot Ribbons
Corn Fed Chicken Caesar Salad
Gorgonzola, Toasted Walnuts, Pear & Baby Spinach
Charcuterie Meat, with Cornichons
Mixed Salad with Low Vinaigrette

Vegetarian Menu


Grilled Halloumi, Wild Rocket, Roasted Red Pepper, Vine Tomato, Olive Oil & Basil Cress
Pea Mousse, Frizzy Salad
Waldorf Salad
Wild Mushroom with Ricotta Wrapped in Herb Pancake
Soused Vegetable Salad
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu


Served from 12.00, Minimum Number of 10
Pre-booked before 12:00, one working day in advance
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Pork cheek bon bon, apple chutney
Haddock, chive and Gruyère cheese fishcake, tartar sauce
Roast pepper, caper, herb polenta chips (v, vg)

Cold
Corn-fed chicken ballotine, parsley & lemon crème fraîche
‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb
Char-grilled rolled aubergine, mushroom duxelle, baba ganoush (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Duck spring roll, plum sauce
Chilli spiced tempura prawn, lime crème fraîche
Quinoa falafel, fire roasted pepper sauce (v, vg)
Goat's cheese and courgette fritter

Cold
Corn-fed chicken terrine, sun blushed tomato mayonnaise
Dry aged pork terrine, apple & pear purée *48 hours’ notice required
Seared tuna loin, compressed cucumber, wasabi & lime dressing
Burnt cucumber, oyster mushrooms & sesame (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Black pudding bonbon, grain mustard mayonnaise
Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce
Smoked salmon & paprika croquette, pomodorina dipping sauce
Polenta crusted wild mushroom croquettes with béarnaise sauce (v)
Chili & mustard Tempura vegetables, chimicurri (v,vg)

Cold
Seared venison fillet, wild mushroom toast, blackberry dressing
Scottish smoked salmon crab & poached salmon rillettes with shaved truffle
Smoked halibut, sauce gribeche
English cured duck breast, charred melon
Charred & pickled baby corn, spring onion summer roll (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.85 Per Piece

Hot
Rabbit wrapped in pancetta, butternut purée
‘Native breed’ beef fillet, potato rösti, creamed spinach
Cumbrian slow roasted lamb, minted pomme purée
Seared venison fillet, juniper flavoured sweet potato, brioche crisp
Slow cooked ‘Native breed’ beef slider with celeriac remoulade
Cornish crab croquette
Dover sole 'Victoria’
Seared scallop, celeriac purée, fennel pollen
Leek, truffle and quail egg tartlet, Champagne hollandaise (v)
Wild mushroom and Shropshire blue croquette, truffle oil dressing (v)

Cold
Pressed ‘Rare breed’ pork terrine with apple
‘Air dried’ English cured ham, rarebit & chive scone
Cornish crab, lime and chervil crostini
Ceviche of scallop, tomato, avocado, lime & coriander
Tuna tartare, English wasabi
Mini lobster thermidor
Herb crust halibut, piperade
Beenleigh blue and confit red onion tartlet (v)
Pickled beetroot, goat’s cheese, winter truffle (v)
Jerusalem artichoke mousse, fennel seed croûte

Desserts


£1.80 Per Piece
Chocolate and salted caramel cup
Pistachio and lemon meringue
Vanilla coconut panna cotta, raspberry jell
Caramel and salted chocolate brownie
Gypsy tartlet, orange cream
Passion fruit & mango cheesecake
Roasted pecan & maple syrup tart
Carrot cake, cream cheese topping
Selection of mini macaroons



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.