Breakfast Menu

Continental Breakfast


Served from 7.00 – 10.00, £5.95 per person

An Assortment of Mini Croissants, Pain Au Chocolate, Danish Pastries & Mini Muffins served with Butter & Preserves.
Selection of Loseley Yoghurt Pots & Alpen Muesli
Fresh Whole Fruit Platter

Breakfast Rolls


Served from 7:00 – 10:00, £3.15 per person

Bacon Breakfast Roll
Sausage Breakfast Roll
Scrambled Egg Breakfast Roll

Healthy Option


Served from 7:00 – 22:30

Fresh Fruit Salad
£2.45 per person
Selection of Freshly Made Smoothies
£6.00 per jug

Breakfast Canapé


Served from 07.00 – 10.00, £4.00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.


Smoked Salmon & Cream Cheese Mini Bagel
Fruit Smoothie Shot
Granola Yogurt Shot
Mini Fruit Salad

Additional Canapé Upgrades
£1.00 per canapé


Hot

Smoked Bacon, Mushroom & Free Range Egg Vol au Vant
Black Pudding Quail Scotch Egg
Free Range Egg, Cheddar & Chive Omelette Bites
Sun-blushed Tomato, Chive & Potato Mini Savoury Muffin

Cold

Smoked Salmon, Dill & Lemon Cream Cheese Mini Croissant
Wiltshire Ham & Cheddar Mini Croissant
Avocado, Tomato & Pea Shoot Mini Croissant

We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Working Lunch Menu

Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 2
Week 18th - 22nd March

Monday Working Lunch


Zingy salmon and brown rice salad
Butternut, lentil and edamame bean salad (v)
Mandarin trifle

with Home Made Sandwiches
Meat & Fish Fillings:
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings:
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Tuesday Working Lunch


Mackerel potato salad, lemon caraway
Herb quinoa, feta and pomegranate salad
White chocolate mousse, griottine cherries

with Home Made Sandwiches
Meat & Fish fillings:
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings:
Tomato, Avocado, Cream Cheese & Pea Shoot
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Wednesday Working Lunch


Spiced Moroccan turkey salad
Breaded tofu and lime salad (v)
Vanilla panna cotta, mango jelly

with Home Made Sandwiches
Meat & Fish Fillings:
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings:
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


Thursday Working Lunch


Chicken, feta, pomegranate and red rice salad
Halloumi and couscous salad
Strawberry fool

with Home Made Sandwiches
Meat & Fish fillings:
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings:
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Working Lunch


Parma ham, roasted fig, rocket
Goat’s cheese, potato, broccoli salad
Tiramisu

with Home Made Sandwiches
Meat & Fish Fillings:
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings:
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 3
Week 25th - 29th March

Monday Working Lunch


Tuna Niçoise
Broad bean, pea and orzo salad (v)
Sherry trifle

with Home Made Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Working Lunch


Poached salmon, watercress, dill yogurt
Grilled peach and goat’s cheese salad (v)
Tropical fruit salad

with Home Made Sandwiches
Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Working Lunch


Prawn and noodle salad
Vietnamese salad, peanut dressing (v)
Lemon posset

with Home Made Sandwiches
Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Working Lunch


Char-grilled chicken, spicy tomato and herb dressing
Roasted pumpkin and brown rice salad (v)
Dark chocolate mousse

with Home Made Sandwiches
Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Working Lunch


Char-grilled chicken Caesar salad
Feta and slow-roasted tomato salad (v)
Buttermilk panna cotta

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 4
Week 01st - 05th April

Monday Working Lunch


Spiced Moroccan turkey salad
Herb quinoa, feta and pomegranate salad
Strawberry fool

with Home Made Sandwiches
Meat & Fish Fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress

Tuesday Working Lunch


Chicken, feta, pomegranate, red rice salad
Breaded tofu, lime salad (v)
Tiramisu

with Home Made Sandwiches
Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese

Wednesday Working Lunch


Parma ham, roasted fig, rocket
Halloumi and couscous salad
Mandarin trifle

with Home Made Sandwiches
Meat & Fish Fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato

Thursday Working Lunch


Zingy salmon and brown rice salad
Goat’s cheese, potato, broccoli salad
White chocolate mousse, griottine cherries

with Home Made Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Working Lunch


Mackerel, potato salad, lemon garaway
Butternut, lentil, edamame bean salad (v)
Vanilla panna cotta, mango jelly

with Home Made Sandwiches
Meat & Fish Fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress

All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.
Served from 12.00, £9.85 per person.
Pre-booking Advised. Subject to availability.


Week 1
Week 08th - 12th April

Monday Working Lunch


Prawn noodle salad
Grilled peach, goat’s cheese salad (v)
Lemon posset

with Home Made Sandwiches
Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Working Lunch


Char-grilled chicken Caesar salad
Roasted pumpkin and brown rice salad (v)
Dark chocolate mousse

with Home Made Sandwiches
Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Working Lunch


Tuna Niçoise
Feta and slow-roasted tomato salad (v)
Buttermilk panna cotta

with Home Made Sandwiches
Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Working Lunch


Poached salmon, watercress, dill yogurt
Vietnamese salad, peanut dressing (v)
Raspberry fool

with Home Made Sandwiches
Meat & Fish Fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Working Lunch


Char-grilled Chicken, spicy tomato and herb dressing
Broad bean, pea and orzo salad (v)
Eton mess

with Home Made Sandwiches
Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch

Client Sandwich Lunch Menu



Served from 12.00, £7.85 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.


Week 2&4
Week 18th - 22nd March

Monday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, wholegrain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Tuesday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
TRoasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Wednesday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, houmous, pine nut
Egg mayo, chive, sun-blushed tomato


Thursday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
ACarrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Friday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress



All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Client Sandwich Lunch Menu



Served from 12.00, £7.85 per person.
Pre-booking Advised. Waiting Time May Apply for Bookings on the Day.


Week 1&3
Week 25th - 29th March

Monday Home Made Sandwiches


Meat & Fish fillings
Chicken, basil pesto, sun-blushed tomato, mozzarella
Tuna mayonnaise, spring onion, cucumber
Hoi sin duck, shredded cucumber, lettuce
Smoked and poached salmon, avocado, cucumber, lemon mayonnaise
Vegetarian fillings
Carrot, houmous, rocket
Cheddar cheese and pickle
Goat’s cheese, roasted vegetables, pesto, pine nut
Feta, roasted pepper, black olive, cucumber


Tuesday Home Made Sandwiches


Meat & Fish fillings
Ham, English mustard, salad
Poached salmon, cucumber, lemon, dill
Chicken, bacon, lettuce, tomato
Tuna, cucumber, rocket cress, lemon mayonnaise
Vegetarian fillings
Egg mayonnaise, sun-blushed tomato, rocket
Roasted vegetables, houmous, rocket
Roasted butternut squash, celeriac remoulade
Tomato, avocado, cream cheese, basil cress


Wednesday Home Made Sandwiches


Meat & Fish fillings
Peppered pastrami, gherkin, tomato, grain mustard
Prawn, avocado, dill mayonnaise
Roasted lamb, cucumber tzatziki
Salmon gravlax, horseradish crème fraîche
Vegetarian fillings
Roasted red pepper, cream cheese, rocket
Red Leicester, chives, red onion relish
Spiced paneer and beetroot
Egg mayonnaise, chive, lemon, rocket cress


Thursday Home Made Sandwiches


Meat & Fish fillings
Milano salami, cucumber, pesto
Smoked salmon, cream cheese, rocket
Chicken, sun-blushed tomato, Greek yogurt, mint
Prawn, avocado, cress, lemon mayonnaise
Vegetarian fillings
Roasted courgette, houmous, parmesan
Falafel, fire roasted pepper, Greek yogurt, cucumber
Cauliflower korma, roasted red onion, mango yogurt
Sun-blushed tomato, olive, cream cheese


Friday Home Made Sandwiches


Meat & Fish fillings
Rare roasted beef, tomato, watercress, horseradish mayonnaise
Marie Rose prawn, baby gem lettuce
Slow roasted turkey, cranberry
Tuna, tomato, olive tapenade, pesto mayonnaise
Vegetarian fillings
Curried root vegetables, mango mayonnaise
Mozzarella, sun-blushed tomato tapenade
Tomato, Houmous, Pine Nut
Egg Mayo, Chive, Sun-blushed Tomato


All Lunches are served with:
Fresh Whole Fruit Platter, inclusive
Soft Drinks on consumption
Orange Juice @ £4.75 per jug

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens. Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Dinner Menu

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 1
Week 11th - 15th March

Main Meals


Grilled salmon, crushed new potato, English asparagus
“Herdwick” lamb rump, parmentier potato, roast tender stem broccoli, rosemary jus
Gnocchi, wild mushroom, white truffle, parmesan

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish


Dessert


Exotic cut fruit platter
Eton mess

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 2
Week 18th - 22nd March

Main Meal


Chicken Korma, steamed rice, naan bread, poppadom, mango chutney, riatha
Char-grilled tuna, tender stem broccoli, chilli, lime
Red onion and blue cheese tartlet, seasonal leaf

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Chocolate chip brownie

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 3
Week 25th - 29th March

Main Meal


Chicken schnitzel, sautéed new potato, caper, lemon vinaigrette
Roast Sea bass fillet, tomato, black olive, lemon couscous
Grilled marinated halloumi, roast Mediterranean vegetable, olive tapenade

Pizza


Diablo
Four cheese (v)
Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches with potato wedges


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Red velvet and white chocolate mousse cake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Dinner Menu



Served from 17.00 – 22.30. £13.50 per person.

Week 4
Week 01st - 05th April

Main Meal


Seared “Native breed” beef medallion, sautéed potato, cracked peppercorn sauce
Baked cod, crushed garden peas, steamed new potato
Honey, soy and sesame baked tofu, char-grilled pak choi, egg noodle

Pizza


Diablo
Four cheese (v)Tomato, basil, buffalo mozzarella (v)
Pepperoni

Salads


Grilled chicken, pancetta, shaved Parmesan, crouton, Caesar dressing
Poached salmon Niçoise
Roast halloumi, green bean, tomato, potato, black olive, crouton
Garden salad of baby gem lettuce, cherry tomato, cucumber

Hot Sandwiches & Finger Food


Lake District” beef burger, caramelized onion, brioche bun
Grilled chicken burger, baby gem, tomato, soft bap
Toasted BLT Ciabatta roll
“Native breed” minute steak baguette, red onion relish

Dessert


Exotic cut fruit platter
Bakewell tart

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 19.50
£ 15.50
£ 11.00
£ 9.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.00
£ 15.00
£ 13.50
£ 9.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£13.10

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£94.00
£52.20
£45.30
£32.50
£16.70

Beer

Peroni
£ 1.85

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.75
£ 4.75

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.15
£ 2.15

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £18,00
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Cumberland beef pie, mash potato topping & rich red wine sauce
Thai green chicken curry
‘Native Breed’ beef lasagne, aged parmesan
Pan roast corn fed chicken breast, wild mushroom, truffle, tarragon sauce
Gnocchi with English nduja sausage, basil cream sauce
Roast pork belly, prunes, Chantenay carrots
Crispy duck leg, savoy cabbage, peppercorn sauce
Herdwick lamb rump, champ potato & rosemary jus
24 hour braised beef cheek with garden herb mash *48 hours’ notice required
Chicken korma, mango relish, naan bread

Hot Fish Selection
Citrus & herb paupiette of plaice, creamed leeks & new potatoes
Roast salmon, pak choi, lemon & herb dressing
Roast hake, fried parmentier potatoes, lemon, capers, pea shoots & radishes
Poached salmon, braised leeks, seafood cream
Curried cod, lentils, chicory & coconut
Roast cod & creamed spinach
Sea bass, citrus & chilli buttered mange tout, sautéed new potatoes
Roast sea trout, green beans & caviar sauce
Tuna loin steaks with chargrilled baby gem & citrus herb dressing, chicory salad
Fisherman’s seafood pie

Hot Vegetarian Selection
Layered butternut & celeriac gratin
Spinach & wild mushroom gnocchi
Ratatouille (vg)
Mediterranean vegetable lasagne
Roast cauliflower, prosociano vegan cheese, baby leek & truffle risotto (vg) *48 hours’ notice required
Pennette pasta, sun-blushed tomato, parmesan, rocket & pine nuts
Roasted beets, goat’s cheese & hazelnut crumble

Accompaniments
Pommes purée
Roast new potato with garlic & thyme
Pearl barley, shallots & peas
Aromatic rice
Lyonnaise potato
Celeriac & potato Dauphinoise
Buttered seasonal green vegetables
Roasted seasonal vegetables
Cauliflower cheese with red Leicester
Glazed Chantenay carrots & parsley

Salad Selection
Roast pumpkin, rocket & goat’s cheese
Caesar salad
Toasted almonds, dried fruit & mint yoghurt tabbouleh
Heritage tomato, mozzarella & basil
Greek style salad
Vegan Greek style salad (vg) *48 hours’ notice required
Quinoa, spelt, kamute, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Roasted pecan, orange, brandy tart
Red velvet & white chocolate mousse cake
Blueberry coconut tea cake
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce
Fruits of the forest cheesecake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required
‘Rare breed’ pork loin with apple compote, fennel & apple slaw *48 hours’ notice required
Selection of English charcuterie, balsamic onions & caper berries
Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche
Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required
Pressed corn fed chicken terrine, pickled corn
Honey roasted gammon, wholegrain mustard cream

*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured & cold smoked salmon, crème fraîche
Crab, mango & cos salad
Peppered rare roast tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs

Cold Vegetarian Selection
Golden Cross goat’s cheese, roast peppers & rocket frittata
Roast harrisa squash wedges with mint, pomegranate & feta dressing
Spinach & ricotta quiche
Chargrilled vegetable antipasti (v, vg)
Seared halloumi with lemon, pomegranate & micro basil

*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Roast pumpkin, rocket & goat’s cheese
Caesar salad
Toasted almonds, dried fruit & mint yoghurt tabbouleh
Heritage tomato, mozzarella & basil
Greek style salad
Vegan Greek style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamut, parsley, lemon crème fraîche
Mixed baby leaves, port wine vinaigrette
Cucumber with mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Roasted pecan, orange, brandy tart
Red velvet & white chocolate mousse cake
Blueberry coconut tea cake
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce
Fruits of the forest cheesecake

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Finger Food


Served from 12.00 – 22.30
£10.80 per person, 6 Items or 3 items & Sandwiches.
Additional Items £1.80 each. Pre-booked before 12:00, one working day in advance.
Menu May be Subject to Seasonable Availability.


Hot


Pulled confit duck, shredded cucumber, cracked pepper steamed bun
Mini ‘Herdwick’ lamb kofta, mint and lemon yoghurt
Peanut fried chicken dumplings, soy sauce
Honey glazed Cumberland sausage
Pressed fried pork belly skewer, kimchi
Panko rosemary and truffle polenta, baked ricotta crumb (v)
Lemon & peppered salmon goujon, tartar sauce
Beer battered plaice, lemon and garlic mayonaisse
Sweet chilli tiger prawns
Twice cooked vegetable dumplings, soy sauce (v)
Vegan style halloumi, red pepper skewer (vg)


Cold


Chargrilled courgette, black olive crumb, lemon dressing, crispy capers (vg)
Smoked salmon, leek and ricotta tart
Aged English cured ham, buttered croûte, hedgerow berry gel
Cherry tomato, bocconcini and basil skewer (v)
Goat’s cheese, courgette and basil savoury muffin (v)

Dessert


Double chocolate chip and pistachio brownie
Hot sticky toffee pudding, toffee sauce
Buttermilk panna cotta, banana caramel
Lemon and raspberry meringue
Blueberry and lemon cheesecake
Cherry Bakewell tart
Chocolate, orange trifle


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Bento Box Menu

Served from 12.00, £15.50 per person.
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Menu May be Subject to Seasonable Availability.


Menu A


Tuna Sashimi, Pickled Ginger & Wasabi Mayonnaise
Vegetable Sukiyaki Salad with Tofu
Selection of Sushi with Soya Sauce, Ginger & Wasabi
Teriyaki Chicken Breast on Toasted Sesame Seed, Pak Choi & Sugar Snap Glass Noodles
Tamarind Marinated King Prawns with Chilli, Coriander & Crispy Seaweed

Menu B


Selection of Neal's Yard Cheeses with Chutney & Red Grapes
Honey Coated Gammon with Piccalilli
Home Made Chicken Scotch Eggs
Pickled Onions, Gherkins, & Marinated Artichokes
English Vegetable & Pea Shoot Salad

Menu C


Confit Salmon, Crushed New Potato with Chives & Basil Cress
Seared Beef Fillet, Wild Rocket, Shaved Parmesan & Aged Balsamic
Wild Rocket, Buffalo Mozzarella, Vine Tomatoes, Olive Oil & Basil Cress
Pan Roasted Corn Fed Chicken Bois Boudran, Green Bean & Tomato Salad
Beetroot, Feta & Coriander Cress Salad

Menu D


Honey & Cracked Pepper Duck Breast, Spaghetti Vegetables
Parma Ham, Rocket, Bocconcini Mozzarella, Aged Balsamic & Basil
Smoked Salmon, Blini & Herb Crème Fraîche
Waldorf Salad
Vegetable Antipasti With Olives

Menu E


Seared Tuna, Pickled Carrot Ribbons
Corn Fed Chicken Caesar Salad
Gorgonzola, Toasted Walnuts, Pear & Baby Spinach
Charcuterie Meat, with Cornichons
Mixed Salad with Low Vinaigrette

Vegetarian Menu


Grilled Halloumi, Wild Rocket, Roasted Red Pepper, Vine Tomato, Olive Oil & Basil Cress
Pea Mousse, Frizzy Salad
Waldorf Salad
Wild Mushroom with Ricotta Wrapped in Herb Pancake
Soused Vegetable Salad
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Canapé Menu



Served from 12.00, Minimum Number of 10
Pre-booked before 12:00, One Working Day in Advance.
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items


Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Red Thai chicken, kecap manis
Haddock, chive & Gruyère cheese fishcakes, tartar sauce
Roast pepper, caper, herb polenta chips (vg)

Cold
Pork, garlic, chilli & fennel sausage roll
‘Hot Smoked’ salmon, crème fraîche, citrus herb crumb
Chargrilled rolled aubergine, mushroom duxelle, baba ganoush (vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person


Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Duck spring roll, plum sauce
Chilli spiced tempura prawn, lime crème fraîche
Quinoa falafel, fire roast pepper sauce (vg)
Halloumi wrapped in chargrilled courgette, lemon aioli

Cold
Corn fed chicken terrine, sun blushed tomato mayonnaise
Dry aged pork terrine, apple & pear purée *48 hours’ notice required
Seared tuna loin, compressed cucumber, wasabi & lime dressing
Burnt cucumber, oyster mushrooms & sesame (v, vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person


Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Black pudding bonbon, grain mustard mayonnaise
Crispy chilli chicken, spring onion & mushroom dumpling, soy sauce
Thai marinated salmon skewer, coriander dip
Polenta crusted wild mushroom croquettes with béarnaise sauce (v)
Lightly battered artichoke hearts with chimicurri (vg)

Cold
Seared venison fillet, wild mushroom toast, blackberry dressing
Scottish smoked salmon crab & poached salmon rillettes with shaved truffle
Smoked halibut, sauce gribeche
English cured duck breast, charred melon
Charred & pickled baby corn, spring onion summer roll (vg)

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.60 Per Piece

Hot
Rabbit wrapped in pancetta, butternut purée
‘Native breed’ beef fillet, potato rösti, creamed spinach
Cumbrian slow roasted lamb, minted pomme purée
Seared venison fillet, juniper flavoured sweet potato, brioche crisp
Slow cooked ‘Native breed’ beef slider with celeriac remoulade
Cornish crab croquette
Dover sole Victoria’
Seared scallop, celeriac purée, fennel pollen
Leek, truffle and quail egg tartlet, Champagne hollandaise (v)
Wild mushroom and Shropshire blue croquette, truffle oil dressing (v)

Cold
Pressed ‘Rare breed’ pork terrine with apple
‘Air dried’ English cured ham, rarebit & chive scone
Cornish crab, lime and chervil crostini
Ceviche of scallop, tomato, avocado, lime & coriander
Tuna tartare, English wasabi
Mini lobster thermidor
Herb crust halibut, piperade
Beenleigh blue and confit red onion tartlet (v)
Pickled beetroot, goat’s cheese, winter truffle (v)
Jerusalem artichoke mousse, fennel seed croûte

Desserts


£1.65 Per Piece
Chocolate & salted caramel cup
Blueberry lemon meringue
Vanilla panna cotta, cassis jelly
Caramel & salted chocolate brownie
Banoffee tartlet
Apple streusel
Roasted pecan & maple syrup tart
Carrot cake, cream cheese cake topping
Fruits of the forest cheesecake
Selection of mini macaroons


We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Cancellation Policy

Allen & Overy Catering Cancellation Policy

You must contact Reservations before midday, one working day in advance of your booking to notify us of any changes or cancellations. Bookings cancelled after this time are subject to a charge which could include any perishable food items that have been ordered or prepared, including items ordered through third party suppliers i.e. kosher meals or miscellaneous equipment to which we are committed.

We will always do our best to minimise any costs charged to you, however if food has been ordered or prepared this may result in a charge.