Bowl Food Menu


Autumn-Winter 2017-18
Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each
Minimum Number of 10 per item. Pre-booked before 12:00, one working day in advance.
Menu may be subject to seasonable availability.



Menu Available on Request.
Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape.
We do not recommend bowl food to be served as a Buffet



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £18,00 per person
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Herdwick lamb rump, mash potato, charred tender stem broccoli, mint sauce
English rose veal schnitzel with caper, lemon vinaigrette
Lamb keema with naan bread, mango chutney, lime pickle, raita
Pan roasted chicken, wild mushroom, truffle, tarragon, cream sauce
Confit duck leg, sautéed Savoy cabbage, wild mushrooms, green peppercorn sauce
Corn-fed chicken bonne femme (contains bacon)
Chasseur of braised Lake District beef

Hot Fish Selection
Chargrilled tuna, purple sprouting broccoli, chilli, lime butter
Smoked salmon and Cornish crab fish cake, sauce gribiche
Roasted sea bream, sautéed potato, shaved citrus fennel, caviar sauce
Salmon, monkfish, prawn fish pie, filo pastry
Hake, sun-blushed tomato couscous, lime, coriander, caper dressing
Roasted Scottish salmon, grilled bok choi, ponzu dressing
Roasted sea bass, samphire, green bean, mange tout, seaweed, chilli butter

Hot Vegetarian Selection
Roasted sweet potato, leek, blue cheese bake
Baked ricotta, spinach, nutmeg cannelloni
Mediterranean vegetable lasagne, sun-blushed tomato, olive, toasted pine nut
Gnocchi, funghi, white truffle oil, parmesan
Baked onion squash and goat’s cheese crumble
Flat mushroom filled with mozzarella, steamed broccoli, roasted garlic cream sauce
Tarka dhal, crisp paneer


Accompaniments
Steamed new potato
Basmati rice
Spring onion and chive creamed potato
Roasted new potato, garlic and rosemary
Coriander and lime couscous
Buttered mange tout and sugar snaps
Sautéed Savoy cabbage, wild mushroom
Roasted courgette, garlic, thyme, toasted pine nut
Broccoli, shallot dressing
Cauliflower cheese


Salad Selection
Waldorf salad
Lightly pickled English beetroot
Roasted peppered squash, lentil, cherry tomato
Grilled tender stem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing
Roasted cauliflower korma
Heritage tomato, buffalo mozzarella, basil
Mixed baby leaf, vinaigrette on the side


Desserts
Chocolate and caramel brownie
Sicilian lemon posset, blueberry, vanilla compote
Triple chocolate mousse
Summer berry tart
White chocolate, vanilla, raspberry cheesecake
Lemon tart, pistachio meringue
Strawberry sherry trifle
Raspberry coconut, lemon teacake


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
British ploughman's – hand carved gammon, corn fed chicken, mature cheddar, selection of pickles
Rare roast native breed beef sirloin, English watercress, fresh horseradish crème fraîche
Duck rillette, celeriac and pea shoot
Ham hock and pea terrine, sauce gribiche *
Honey roasted gammon, whole grain mustard cream
Selection of charcuterie, balsamic onions and caper berries
Corn fed confit chicken terrine, marinated green bean*


*Please Provide a Minimum of 48hrs Notice for this Dish

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi & pickled ginger
Hot smoked salmon, cured & cold smoked salmon, crème fraîche
Crab, mango & cos salad
Peppered rare roast tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing & micro herbs

Cold Vegetarian Selection
Broccoli, leek and blue cheese tart
Pressed fire roasted pepper terrine*
Green vegetable pancake, lime butter
Vegetable frittata, rocket salad
Crudité, herb crème fraîche, houmous, salsa
Glass noodles with wasabi and edamame


*Please Provide a Minimum of 48hrs Notice for this Dish

Salad Selection
Waldorf salad
Lightly pickled English beetroot
Roasted peppered squash, lentils and cherry tomatoes
Grilled tender stem broccoli, asparagus (when in season), baby plum tomato, grated egg dressing
Roasted cauliflower korma
Heritage tomato, buffalo mozzarella and soft herbs
Mixed baby leaf, vinaigrette on the side


Desserts
Chocolate and caramel brownie
Sicilian lemon posset, blueberry and vanilla compote
Triple chocolate mousse
Summer berry tart
White chocolate, vanilla, raspberry cheesecake
Lemon tart, pistachio meringue
Strawberry sherry trifle
Raspberry coconut, lemon teacakes


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Canapé Menu

Served from 12.00, Minimum Number of 10
Pre-booked before 12:00, One Working Day in Advance.
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items

Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bites, chive mayonnaise
Steamed vegetable dumplings, sweet chilli sauce
Citrus, sesame and chilli Panko tiger prawns with lime crème fraîche

Cold
Salmon gravlax, pickled beets, horseradish cream, savoury crisp
Pressed ham hock, celeriac purée
Gorgonzola mousse, compressed pear and toasted walnut crumb

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person

Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Sesame, lime and herb crusted tuna, wasabi mayonnaise
Spiced and pressed rare breed pork, fresh apple jel
Chickpea chips with homemade lemon ketchup
Braised Herdwick lamb shoulder bonbon, sauce Pauloise

Cold
Pickled ewes cheese, compressed watermelon, baby basil
Seabass ceviche, grape fruit jel, shaved fennel
Home smoked duck breast, orange jel
Corn fed chicken breast with pickled mushrooms

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Confit salmon, celeriac puree and bread crisp
Native breed beef fillet, onion puree, pickled beets
Sweet chilli duck spring roll with dipping sauce
Fillet of Herdwick lamb with herb polenta crust, mint salsa
Smoked haddock croquettes, pea purée, citrus salad

Cold
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb
Cornish crab, Thai basil, pink grape fruit purée
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Goat’s cheesecake, red onion purée

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.60 Per Piece

Hot
Camembert beignets, roast garlic sauce, shaved truffle
Deep fried quails egg, smoked paprika aïoli
Stuffed morels with panko crust, tarragon jus *
Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Cumbria fillet of aged beef, port jus
Poached langoustine, bisque risotto

*

Cold
Roast onion squash, herbed fennel
Pesto filled mini agnolotti
Oyster beignet, pea purée
Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garlic and lime mayonnaise
Scallop ceviche
Guinea fowl rillettes on toasted, fermented black garlic, ice vinegar gel
Truffle potato cake with chive crème fraîche

Desserts


£1.65 Per Piece
Chocolate, orange and sesame lollipops
Red velvet strawberry mousse cake
Lemon tart, pistachio meringue
Strawberry cheesecake, strawberry essence jelly
Raspberry and stem ginger brûlée
Passion fruit tart with coconut meringue
Almond, orange fudge
Banoffee tart with chocolate cream
Chocolate, hazelnut and caramel brownie
Griottine cherry and chocolate gateau
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 19.50
£ 15.50
£ 11.00
£ 9.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.00
£ 15.00
£ 13.50
£ 9.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£13.10

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£94.00
£52.20
£45.30
£32.50
£16.70

Beer

Peroni
£ 1.85

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.75
£ 4.75

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.15
£ 2.15

Bento Box Menu

Served from 12.00, £15.50 per person.
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Menu May be Subject to Seasonable Availability.


Menu A


Tuna Sashimi, Pickled Ginger & Wasabi Mayonnaise
Vegetable Sukiyaki Salad with Tofu
Selection of Sushi with Soya Sauce, Ginger & Wasabi
Teriyaki Chicken Breast on Toasted Sesame Seed, Pak Choi & Sugar Snap Glass Noodles
Tamarind Marinated King Prawns with Chilli, Coriander & Crispy Seaweed

Menu B


Selection of Neal's Yard Cheeses with Chutney & Red Grapes
Honey Coated Gammon with Piccalilli
Home Made Chicken Scotch Eggs
Pickled Onions, Gherkins, & Marinated Artichokes
English Vegetable & Pea Shoot Salad

Menu C


Confit Salmon, Crushed New Potato with Chives & Basil Cress
Seared Beef Fillet, Wild Rocket, Shaved Parmesan & Aged Balsamic
Wild Rocket, Buffalo Mozzarella, Vine Tomatoes, Olive Oil & Basil Cress
Pan Roasted Corn Fed Chicken Bois Boudran, Green Bean & Tomato Salad
Beetroot, Feta & Coriander Cress Salad

Menu D


Honey & Cracked Pepper Duck Breast, Spaghetti Vegetables
Parma Ham, Rocket, Bocconcini Mozzarella, Aged Balsamic & Basil
Smoked Salmon, Blini & Herb Crème Fraîche
Waldorf Salad
Vegetable Antipasti With Olives

Menu E


Seared Tuna, Pickled Carrot Ribbons
Corn Fed Chicken Caesar Salad
Gorgonzola, Toasted Walnuts, Pear & Baby Spinach
Charcuterie Meat, with Cornichons
Mixed Salad with Low Vinaigrette

Vegetarian Menu


Grilled Halloumi, Wild Rocket, Roasted Red Pepper, Vine Tomato, Olive Oil & Basil Cress
Pea Mousse, Frizzy Salad
Waldorf Salad
Wild Mushroom with Ricotta Wrapped in Herb Pancake
Soused Vegetable Salad
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.