Bowl Food Menu


Autumn-Winter 2018-19
Served from 12.00, 6 Bowls @ £13.50 per person, Single Bowl £2.25 each
Minimum Number of 10 per item.
Menu may be subject to seasonable availability.



Menu Available on Request.
Bowl food is designed for Drinks Receptions as a more substantional alternative to Canape.
We do not recommend bowl food to be served as a Buffet



We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Fork Buffet Menu

Hot and Cold Fork Buffet Menu




Served From 12.00 – 22.30, £25,00
Minimum Number of 10.
Pre-booked before 12:00, one working day in advance
Please Select Either a Hot Fork Buffet or a Cold Buffet.
Menu May be Subject to Seasonable Availability.


Hot Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 2 Vegetables, 2 Salads & 1 Dessert from the selection Below

Hot Meat Selection
Roasted sirloin of beef, caramlised baby onions mash potato, rich red wine sauce
Thai green chicken curry
‘Native Breed’ beef lasagne, aged parmesan
Pan roasted corn fed chicken breast, wild mushroom, truffle, tarragon sauce
Gnocchi with English nduja sausage, basil cream sauce
Roasted pork belly, prunes, Chantenay carrots
Crispy duck leg, savoy cabbage, peppercorn sauce
Herdwick lamb rump, champ potato & rosemary jus
24 hour braised beef cheek with garden herb mash *48 hours’ notice required
Chicken korma, mango relish, naan bread


Hot Fish Selection
Citrus and herb paupiette of plaice, creamy leek, new potato
Roast salmon, pak choi, lemon, herb dressing
Roast hake, fried parmentier potato, lemon, caper, pea shoot, radish
Poached salmon, braised leek, seafood cream
Baked Cod, braised butter bean cassoulet, fennel, onion
Roasted cod, creamed spinach
Sea bass, citrus, chilli buttered mange tout, sautéed new potato
Roasted sea trout, green bean, caviar sauce
Tuna loin steak, char-grilled baby gem, citrus herb dressing, chicory salad
Fisherman’s seafood pie


Hot Vegetarian Selection
Layered butternut, celeriac gratin
Spinach and wild mushroom gnocchi
Ratatouille (v, vg)
Mediterranean vegetable lasagne
Roasted cauliflower, prosociano vegan cheese, baby, truffle risotto (v, vg)
*48 hours’ notice required
Penne pasta, sun blushed tomato, parmesan, rocket, pine nut
Roasted beetroot, goat’s cheese, hazelnut crumble

Accompaniments
Pomme purée
Roasted new potato, garlic and thyme
Giant couscous, sun-dried tomato, basil
Aromatic rice
Lyonnaise potato
Celeriac and potato Dauphinoise
Buttered seasonal green vegetable
Roasted seasonal vegetable
Cauliflower cheese and red Leicester
Glazed Chantenay carrot and parsley

Salad Selection
Roasted pumpkin, rocket, goat’s cheese
Caesar salad
Roasted feta, aubergine salad, slow roast pepper, baby gem
Heritage tomato, mozzarella, basil
Greek style salad
Vegan Greek style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamute, parsley, lemon crème fraîche
Mixed baby leaf, port wine vinaigrette
Cucumber, mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Gypsy tart and fresh cream
Chocolate salted caramel tart
Red velvet, white chocolate mousse cake
Lemon and coconut teacake
Orange and Oreo cheesecake
Buttermilk panna cotta, banana butterscotch
Sticky toffee pudding, toffee sauce

We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.


Cold Fork Buffet



Please Choose 1 Meat, 1 Fish & 1 Vegetarian Main Option with 4 Salads & 1 Dessert from the Selection Below

Cold Meat Selection
Homemade ‘Welsh dragon’ pork sausage roll *48 hours’ notice required
‘Rare breed’ pork loin with apple compote, fennel, apple slaw *48 hours’ notice required
Selection of English charcuterie, balsamic onions, caper berry
Sliced ‘Native breed’ beef strip loin, homemade horseradish crème fraîche *48 hours’ notice required
Cured ‘English’ duck breast, spiced plum compote *48 hours’ notice required
Pressed corn fed chicken terrine, pickled corn
Honey roasted gammon, wholegrain mustard cream

Cold Fish Selection
Red mullet escabeche
Selection of sushi, soy sauce, wasabi, pickled ginger
Hot smoked salmon, cured and cold smoked salmon, crème fraîche
Crab, mango, cos salad
Peppered rare roasted tuna loin, grilled cucumber, lime crème fraîche
Confit sea trout, macerated fennel, orange dressing, micro herbs

Cold Vegetarian Selection
Golden Cross goat’s cheese, roasted pepper, rocket frittata
Roasted harissa squash wedge, mint, pomegranate, feta dressing
Spinach and ricotta quiche (v)
Char-grilled vegetable antipasti (v, vg)
Seared halloumi, lemon, pomegranate, micro basil

Salad Selection
Roasted pumpkin, rocket, goat’s cheese
Caesar salad
Toasted almond, dried fruit, mint yoghurt tabbouleh
Heritage tomato, mozzarella, basil
Greek style salad
Vegan Greek style salad (v, vg) *48 hours’ notice required
Quinoa, spelt, kamut, parsley, lemon crème fraîche
Mixed baby leaf, port wine vinaigrette
Cucumber, mint yoghurt

Desserts
Chocolate, peanut butter, caramel brownie
Lemon meringue tart
Roasted pecan, orange, brandy tart
Red velvet, white chocolate mousse cake
Lemon and coconut teacake
Chocolate salted caramel tart
Buttermilk panna cotta, banana butterscotch
Orange and Oreo cheesecake


We Use a Wide Range of Ingredients with Many of Our Products Containing Nuts, Seeds, Gluten & Other Allergens.
Customers Who are Intolerant or Allergic To Certain Ingredients are Advised to Request Further Information From a Member of Our Team.

Salad Lunch Menu

Served from 12.00 – 14.30, £10.00 per person as Main course
Upgrade working- or sandwich lunch with salads @ £5.10 per person


Selection of Three Daily Salads of the day served with Home Made Bread


Canapé Menu

Served from 12.00, Minimum Number of 10
Please Note 24 – 48 hour Notice May be Applicable for Some Menu Items

Canapé Menu A


4 Pieces Per Person @ £4.00 Per Person

Hot
Buttermilk chicken bites, chive mayonnaise
Steamed vegetable dumplings, sweet chilli sauce
Citrus, sesame and chilli Panko tiger prawns with lime crème fraîche

Cold
Salmon gravlax, pickled beets, horseradish cream, savoury crisp
Pressed ham hock, celeriac purée
Gorgonzola mousse, compressed pear and toasted walnut crumb

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per Person

Menu B


6 Pieces Per Person @ £6.00 Per Person

Hot
Sesame, lime and herb crusted tuna, wasabi mayonnaise
Spiced and pressed rare breed pork, fresh apple jel
Chickpea chips with homemade lemon ketchup
Braised Herdwick lamb shoulder bonbon, sauce Pauloise

Cold
Pickled ewes cheese, compressed watermelon, baby basil
Seabass ceviche, grape fruit jel, shaved fennel
Home smoked duck breast, orange jel
Corn fed chicken breast with pickled mushrooms

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Menu C


10 Pieces Per Person @ £10.00 Per Person

Hot
Confit salmon, celeriac puree and bread crisp
Native breed beef fillet, onion puree, pickled beets
Sweet chilli duck spring roll with dipping sauce
Fillet of Herdwick lamb with herb polenta crust, mint salsa
Smoked haddock croquettes, pea purée, citrus salad

Cold
Compressed cucumber, lemon crème fraîche, dehydrated black olive crumb
Cornish crab, Thai basil, pink grape fruit purée
Herb rolled guinea fowl ballotine, mint and pea dressing
Citrus cured salmon, blini, caviar, crème fraîche
Goat’s cheesecake, red onion purée

Mini Cumberland Sausages, Honey & Pommery Mustard Glaze
Available as an Additional Item On All Menus @ £1.00 Per person

Luxury Canapé Selection


£1.60 Per Piece

Hot
Camembert beignets, roast garlic sauce, shaved truffle
Deep fried quails egg, smoked paprika aïoli
Stuffed morels with panko crust, tarragon jus *
Monkfish, saffron mussel sauce, herb oil
Mini lobster thermidor
Cumbria fillet of aged beef, port jus
Poached langoustine, bisque risotto

*

Cold
Roast onion squash, herbed fennel
Pesto filled mini agnolotti
Oyster beignet, pea purée
Kristal caviar blini, foraged sea herbs
Ginger crab cracker, chilli, garlic and lime mayonnaise
Scallop ceviche
Guinea fowl rillettes on toasted, fermented black garlic, ice vinegar gel
Truffle potato cake with chive crème fraîche

Desserts


£1.65 Per Piece
Chocolate, orange and sesame lollipops
Red velvet strawberry mousse cake
Lemon tart, pistachio meringue
Strawberry cheesecake, strawberry essence jelly
Raspberry and stem ginger brûlée
Passion fruit tart with coconut meringue
Almond, orange fudge
Banoffee tart with chocolate cream
Chocolate, hazelnut and caramel brownie
Griottine cherry and chocolate gateau
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten and other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.

Wine List

White Wine

Chablis, Jaen-Marc Brocard, France
Albarino 2016, Abadia De San Campio, Spain
Tokomaru Bay Sauvignon Blanc, Marlborough, NZ
Sauvignon Blanc 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 16.00
£ 13.50
£ 12.00

Red Wine

Aldonia VME Rioja Bodegas Aldonia, Spain
Chateau Les Betrands 2012, Premiere Cote-de-Blaye Rouge Cuvee Tradition
Casa Bonita Malbec, Argentina
Cabernet Sauvignon 2015, Domaine Merlet, Vin de Pays, Languedoc (House)
£ 20.50
£ 14.50
£ 13.50
£ 12.00

Rose' Wine

Pieno Sud Rosato, IGT Puglia Italy
£12.50

Champagne & Sparkling Wine

Bollinger La Grande Année 2002, France
Laurent-Perrier Cuvée Rosé NV, France
Veuve Clicquot Ponsardin Yellow Label NV, France
Pierre Gerbais, Cote des Bar NV Cuvee Reserve, France (House)
Ca' del Console Prosecco Extra Dry,Italy
£100.00
£61.00
£48.00
£34.00
£17.00

Beer

Peroni
£ 1.95

Soft drinks

Luscombe (Sicilian Lemonade & Raspberry crush)
Soft drinks (Coke & Diet Coke)
Orange Juice Jug
£ 1.50
£ 0.95
£ 4.90

Nibbles

Standard Nibbles (Kettle Crisps, Vegetable Crisps, Luxury Nuts, Chilli Crackers & Mini Pretzels)
Luxury Nibbles (Home Made Crisps, Premium Olives, Brindisa Nut Selection & Home Made Bread Sticks)
£ 1.20
£ 2.20

Bento Box Menu

Served from 12.00, £19.75 per person.
Minimum Number of 10. Pre-booked Before 12:00, One Working Day in Advance.
Menu May be Subject to Seasonable Availability.


Menu A


Tuna Sashimi, Pickled Ginger & Wasabi Mayonnaise
Vegetable Sukiyaki Salad with Tofu
Selection of Sushi with Soya Sauce, Ginger & Wasabi
Teriyaki Chicken Breast on Toasted Sesame Seed, Pak Choi & Sugar Snap Glass Noodles
Tamarind Marinated King Prawns with Chilli, Coriander & Crispy Seaweed

Menu B


Selection of Neal's Yard Cheeses with Chutney & Red Grapes
Honey Coated Gammon with Piccalilli
Home Made Chicken Scotch Eggs
Pickled Onions, Gherkins, & Marinated Artichokes
English Vegetable & Pea Shoot Salad

Menu C


Confit Salmon, Crushed New Potato with Chives & Basil Cress
Seared Beef Fillet, Wild Rocket, Shaved Parmesan & Aged Balsamic
Wild Rocket, Buffalo Mozzarella, Vine Tomatoes, Olive Oil & Basil Cress
Pan Roasted Corn Fed Chicken Bois Boudran, Green Bean & Tomato Salad
Beetroot, Feta & Coriander Cress Salad

Menu D


Honey & Cracked Pepper Duck Breast, Spaghetti Vegetables
Parma Ham, Rocket, Bocconcini Mozzarella, Aged Balsamic & Basil
Smoked Salmon, Blini & Herb Crème Fraîche
Waldorf Salad
Vegetable Antipasti With Olives

Menu E


Seared Tuna, Pickled Carrot Ribbons
Corn Fed Chicken Caesar Salad
Gorgonzola, Toasted Walnuts, Pear & Baby Spinach
Charcuterie Meat, with Cornichons
Mixed Salad with Low Vinaigrette

Vegetarian Menu


Grilled Halloumi, Wild Rocket, Roasted Red Pepper, Vine Tomato, Olive Oil & Basil Cress
Pea Mousse, Frizzy Salad
Waldorf Salad
Wild Mushroom with Ricotta Wrapped in Herb Pancake
Soused Vegetable Salad
We use a wide range of ingredients with many of our products containing nuts, seeds, gluten & other allergens.
Customers who are intolerant or allergic to certain ingredients are advised to request further information from a member of our team.